Smoked Salmon Goat Cheese On Flatbread Recipes

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SMOKED SALMON & GOAT CHEESE ON FLATBREAD



Smoked Salmon & Goat Cheese on Flatbread image

Make and share this Smoked Salmon & Goat Cheese on Flatbread recipe from Food.com.

Provided by JessFontenot

Categories     Lunch/Snacks

Time 15m

Yield 3 flat bread, 3 serving(s)

Number Of Ingredients 9

3 whole wheat flat bread
2 tablespoons olive oil
1 cup watercress, roughly chopped
1/2 lb nova scotia smoked salmon, thinly sliced
8 ounces soft fresh goat cheese, room tempurature
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 red onion, thinly sliced
1/4 cup capers

Steps:

  • Rub the flatbread with olive oil.
  • Toast them on either side under a hot broiler. Let cool.
  • Using a whisk, smoothe out goat cheese. Mix in 1/2 cup watercress, and the salt and cayenne pepper.
  • Using a rubber spatula, spread the goat cheese mixture evenly among the flatbread.
  • Distribute sliced smoked salmon evenly among the flatbread.
  • Top all with red onion, remaining watercress, and capers.
  • Cut into wedges using a pizza cutter or large chef's knife.

Nutrition Facts : Calories 382.7, Fat 28.4, SaturatedFat 13, Cholesterol 52.2, Sodium 1410, Carbohydrate 3.3, Fiber 0.7, Sugar 1.5, Protein 28.5

SMOKED SALMON AND GOAT CHEESE TOASTS



Smoked Salmon and Goat Cheese Toasts image

Make and share this Smoked Salmon and Goat Cheese Toasts recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 25m

Yield 40 Toasts

Number Of Ingredients 9

8 ounces soft fresh goat cheese
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 teaspoons of grated lemon peel
1/2 teaspoon fresh coarse ground black pepper
2 1/2 tablespoons olive oil
30 thin slices French baguettes
12 ounces thinly sliced smoked salmon
thinly peeled lemon peel strips from one lemon, cut into tiny slivers

Steps:

  • Preheat oven to 350°F Mix first goat cheese, herbs, lemon zest, and black pepper in a small bowl to blend. Set aside. (The cheese mixture can be mixed a couple of days ahead of time.).
  • Brush oil over both sides of bread. Arrange bread in single layer on a large baking sheet. Bake until bread is just crisp, about 5 minutes on each side. (You can prepare the toasts a couple hours in advance.).
  • Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips. Arrange on platter and serve.

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