Smokehouse Chicken Salad Wraps Recipes

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SMOKEHOUSE CHICKEN SALAD WRAPS



Smokehouse Chicken Salad Wraps image

Make and share this Smokehouse Chicken Salad Wraps recipe from Food.com.

Provided by Chef mariajane

Categories     Lunch/Snacks

Time P20D

Yield 4 serving(s)

Number Of Ingredients 8

4 small boneless skinless chicken breasts
1/2 cup barbecue sauce (Diana Sauce, Western Smokehouse Flavour)
1/3 cup red pepper, finely chopped
2/3 cup green onion, finely chopped
2 tablespoons prepared ranch salad dressing
1 cup cheddar cheese, shredded
4 large lettuce leaves
4 large flour tortillas

Steps:

  • Preheat grill to medium-high; grease grate well. Grill chicken, turning as needed for 12-15 minutes or until cooked through. Baste chicken liberally with half of the Diana Sauce during the last 5 minutes; cool chicken and coarsely chop. Toss chopped chicken with remaining Diana Sauce, red pepper, green onion, and ranch dressing until combined. Divide chicken mixture and cheese between four lettuce-lined tortillas. Roll up and secure closed with toothpicks.
  • TIP: Chicken is cooked through when an instant-read thermometer inserted into the center of the meat registers 165°F.
  • Leftover chicken can easily be used to make this wrap instead of the grilled chicken.

Nutrition Facts : Calories 671.9, Fat 24.2, SaturatedFat 9.2, Cholesterol 100.1, Sodium 1313.3, Carbohydrate 65.9, Fiber 4.9, Sugar 5, Protein 45.1

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