Smoky Roasted Veg Marinated Feta Lime Recipes

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MEDLEY OF OVEN ROASTED VEGGIES WITH LIME JUICE AND FETA CHEESE



Medley of Oven Roasted Veggies With Lime Juice and Feta Cheese image

This recipe offers a sligthly modern (maybe even exotic) twist on your traditional oven-baked (root) veggies. Fresh lime juice paired with cinnamon sugar and feta cheese accentuate the veggie's deliciousness perfectly to make a very yummy dish! Feel free to use other vegetables if there are any you can't get or dislike.

Provided by Lalaloula

Categories     Peppers

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 bunch carrot (8 small)
1 kohlrabi
1 red bell pepper
1 yellow bell pepper
1 limes or 1 lemon, juice of
3 zucchini
2 -3 tablespoons olive oil
1 pinch salt
1 teaspoon sugar
1/4 teaspoon cinnamon (more if you like)
90 g feta cheese (more if you like)

Steps:

  • Wash, clean and cut veggies into long finger-thin pieces (like french-fries). Make sure to separate kohlrabi and carrots from the other veggies as they need to bake longer.
  • Pre-heat the oven to 200°C/400°F.
  • Mix lime/lemon juice, oil, cinnamon,salt and sugar.
  • Spread carrots and kohlrabi pieces on a baking sheet. Pour some of the marinade on top and make sure to coat well. Bake for 5 minutes.
  • Add rest of the veggies and coat with remaining marinade.
  • Bake for 10 more minutes and then crumble the feta cheese over the veggies.
  • Return to the oven and bake for another 10 minutes.
  • Serve with crusty bread or enjoy as is. :).

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