Sneaky Bravo Nacho Cheese Dip Recipes

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NACHO CHEESE DIP



Nacho Cheese Dip image

With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. -Dawn Taylor, Milton, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 6

1/4 pound bulk spicy pork or Mexican-style sausage
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 pound American cheese, cubed
3/4 cup salsa
Tortilla chips or raw vegetables

Steps:

  • In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.

Nutrition Facts : Calories 75 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

NACHO DIP I



Nacho Dip I image

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
¾ cup salsa
¾ cup shredded lettuce
¾ cup shredded Cheddar cheese

Steps:

  • Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g

ZESTY NACHO DIP



Zesty Nacho Dip image

To increase this hearty dip's zip, use another can of chilies and Mexican-style stewed tomatoes and processed cheese. You could also keep it warm in a slow cooker or fondue pot. It's tasty served over a baked potato, too. Denise Hill - Ottawa Lake, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 cups.

Number Of Ingredients 7

2 pounds ground beef
2 pounds process cheese Velveeta, cubed
1 can (14-1/2 ounces) stewed tomatoes, cut up
2 cans (4 ounces each) chopped green chiles
3 teaspoons chili powder
3 teaspoons Worcestershire sauce
Tortilla chips

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chiles, chili powder and Worcestershire sauce. , Cook, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Serve warm, with chips.

Nutrition Facts : Calories 144 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 436mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.

SNEAKY PETE'S NACHO DIP



Sneaky Pete's Nacho Dip image

When you can get your kids to eat their vegetables without complaining, your a Sneaky Pete! The kids and adults REALLY enjoyed this at our last get together.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 3h15m

Yield 1 batch

Number Of Ingredients 6

1 lb sausage, cooked and drained
2 cups frozen californian blend vegetables
1 can Fiesta nacho cheese soup (Campbell's brand)
1 can cream of mushroom soup (Campbell's brand)
16 ounces salsa
1 lb Velveeta cheese, cubed

Steps:

  • Finely chop the vegetables in a food processor.
  • Break the sausage into small pieces if needed.
  • Then put everything into the crockpot and heat on high for 3 hours.
  • Stir to get the cheese blended in.
  • When heated thoroughly, serve on top of tortilla chips.

Nutrition Facts : Calories 3202.5, Fat 247.6, SaturatedFat 113.2, Cholesterol 621.5, Sodium 15798.8, Carbohydrate 106.5, Fiber 8, Sugar 56, Protein 140

EASY NACHO CHEESE DIP



Easy Nacho Cheese Dip image

This is as simple as it gets. You can make it as spicy or as mild as you like. It is perfect to take to holiday get-togethers. Just put it in your crockpot, grab a bag of nachos and you are good to go. My friend makes it every time her DH has a poker party and it goes like hotcakes. I have NO idea what a serving size would be or how much it serves.

Provided by momofallboys

Categories     Cheese

Time 40m

Yield 20 serving(s)

Number Of Ingredients 3

1 lb ground beef
1 (16 ounce) jar salsa (hot, medium or mild, your choice)
1 (2 lb) package Velveeta cheese

Steps:

  • Brown ground beef.
  • Put everything in crockpot and melt together, stirring occasionally.
  • Once the cheese is melted, turn crockpot on low.
  • Keep an eye on the mixture, if you leave it to cook all day long it may burn- it all depends on your crockpot.

CREAMY NACHO DIP



Creamy Nacho Dip image

A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success.

Provided by DaDD

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 6

½ cup sour cream
½ cup light mayonnaise (such as Hellmann's Light®)
½ cup salsa
1 teaspoon vegetable bouillon (such as Knorr®)), or more to taste
1 tablespoon taco seasoning mix (such as Old El Paso®)
1 cup shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 2.1 g, Cholesterol 12 mg, Fat 6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 186.7 mg, Sugar 0.7 g

ABSOLUTELY THE BEST NACHO DIP EVER



Absolutely the Best Nacho Dip Ever image

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Steps:

  • In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
  • In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
  • Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

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