Sneaky Snake Recipes

SNEAKY SNAKE PINWHEELS

Steps:

• Spread each flatbread with half of the cream cheese to within 1 inch from edge of bread. Sprinkle each with 2 tablespoons chopped bell pepper.
• Top each with 2 leaves romaine lettuce and 6 thin salami slices, leaving 1-inch border on both long sides of each. Place 2 pickle slices end to end lengthwise on each flatbread. Tightly roll up flatbread.
• Wrap flatbread rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. With serrated knife, cut into 1-inch slices; secure each slice with toothpick. Arrange on large platter in twisty snakelike shape. Arrange front piece at angle slightly away from the body to look like head, place 1 red pepper piece on underside of pinwheel to look like tongue. Arrange rear piece at angle for end of snake.

SNEAKY SHAMROCK SHAKE

Steps:

• Blend milk, spinach, and candies together in a blender until smooth; add ice cream, working in batches, and blend until smooth and evenly green.n

SLINKY THE SNAKE (CAKE)

Steps:

• You will also need: 1 40x20 cake board covered in foil or paper Cut each bundt cake in half, NOT horizontally, vertically.
• Position pieces end to end to make a serpentine shape (like an"S" on it's side) Set it on the cake board with a little bit of frosting as the glue.
• Tint your frosting whatever color you'd like your snake to be.
• I did a green color.
• Frost entire length of cake with the colored frosting, frosting halfway down the sides.
• If you do the whole thing you'll need another can or two of frosting.
• Place the chocolate chips in a zip bag.
• Microwave on MEDIUM (50%) power for 20 to 30 seconds.
• Mush the bag a bit and microwave 20 more seconds on medium power until chocolate is melted.
• Clip the corner of the bag and use it to make a diamond pattern along the snake's back.
• cut the fruit roll-up into a strip that has a forked tongue shape on the end and set under one end of the cake Decorate the eyes and nostrils with the candies (I use M&M's).