So Easy And So Good Pasta Quick Quick Recipes

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10+ QUICK PASTA RECIPES



10+ QUICK PASTA RECIPES image

Here you'll find more than 10 delicious quick pasta recipes ready in 15 minutes. They're super easy yet delicious and packed with flavor. They're mostly vegetarian, ready in no time, and absolutely budget-friendly. Ready?

Provided by Katia

Categories     pasta

Time 15m

Number Of Ingredients 3

spaghetti, linguine, bucatini, penne, fusilli...
Tomatoes, peas, potatoes, mushrooms, spinach, lemon, basil...
Olive oil, garlic, onion, chili flakes, black pepper & salt

Steps:

  • Pick your favorite recipe.
  • Cook your pasta until al dente.
  • Make your quick pasta sauce or pasta dressing.
  • Add your pasta to the sauce and toss well to combine.
  • Serve with a drizzle of olive oil and freshly ground pepper if you like.
  • Enjoy.

QUICK PASTA SAUCE



Quick Pasta Sauce image

This is a quick and easy recipe.

Provided by LIAROSE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 30m

Yield 6

Number Of Ingredients 5

2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried basil
1 (28 ounce) can crushed tomatoes
salt and pepper to taste

Steps:

  • In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg

QUICK WEEKNIGHT HOMEMADE SPAGHETTI SAUCE



Quick Weeknight Homemade Spaghetti Sauce image

Provided by Mel

Categories     Sauces

Time 30m

Number Of Ingredients 15

1 pound ground beef, ground turkey, or ground pork (or a combination)
1/2 cup chopped onion
2 cloves garlic (finely minced)
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon dried thyme
1/2 teaspoon coarse, kosher salt
1/4 teaspoon black pepper
28- ounce can crushed tomatoes
8- ounce can tomato sauce
1-2 teaspoons brown sugar
1 tablespoon low-sodium soy sauce
Hot (cooked noodles, for serving)
Freshly grated Parmesan cheese (for serving (optional))

Steps:

  • In a large 12-inch nonstick skillet over medium-high heat, cook the ground meat, onion, garlic, and a pinch of salt and pepper, breaking the meat into small pieces as it cooks, until the meat is not longer pink.
  • Drain any excess grease.
  • Stir in the tomato paste, basil, oregano, thyme, salt and pepper. Cook over medium-high heat, stirring constantly, for about a minute, until the mixture smells fragrant.
  • Add the crushed tomatoes, tomato sauce, brown sugar and soy sauce. Stir to combine.
  • Bring the sauce to a simmer and cook for 5-10 minutes (or as long as you like/need).
  • Serve over hot, cooked noodles.

Nutrition Facts : ServingSize 1 serving, Calories 172 kcal, Carbohydrate 16 g, Protein 20 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 749 mg, Fiber 4 g, Sugar 9 g

SO EASY AND SO GOOD PASTA QUICK QUICK



So Easy and so Good Pasta Quick Quick image

I came up with this today for supper. Had very little in my fridge and needed something quick to put on the table. This turned out so good, and so easy to make.

Provided by Graybert

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

linguine (enough for 2 people)
1 tablespoon extra virgin olive oil
2 cloves garlic, crushed
1 teaspoon chili flakes
salt
pepper
1/2 cup sliced green pepper
1/2 cup chopped fresh broccoli
1/4 cup grated parmesan cheese, to taste
2 tablespoons cream cheese with garlic and herbs
1/2 cup half-and-half cream

Steps:

  • Put pasta cooking.
  • Heat oil in skillet and saute the garlic and peppers.
  • Add chilli flakes, pepper and salt to taste.
  • Add the cream- stir well.
  • Add the cheeses- mix both in well- it should look a bit creamy and thick.
  • In the last 2 minutes of cooking the pasta, add the broccoli to the pasta pot.
  • (This will cook it a bit, but still leave it crunchy).
  • Drain pasta and add to the sauce mixture, toss well and plate.
  • Garnish with additional parmesan cheese.
  • Enjoy!

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