So Easy Its Spooky Bat Cake Recipes

SO-EASY-IT'S-SPOOKY BAT CAKE

So-Easy-It's-Spooky Bat Cake image

This gorgeous dessert starts with a boxed cake mix. Then it's an easy and magical trick to make the bat silhouette with cocoa. -Crystal Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 16

Ingredients

1 devil's food or orange cake mix (regular size)
1 teaspoon orange food coloring, optional
ORANGE FROSTING:
4-2/3 cups confectioners' sugar
1 cup butter, softened
2 teaspoons vanilla extract
Orange food coloring
6 to 7 tablespoons 2% milk
CHOCOLATE FROSTING:
4 cups confectioners' sugar
2/3 cup baking cocoa, sifted
1 cup butter, softened
2 teaspoons vanilla extract
6 to 7 tablespoons 2% milk
10 peanut butter cups, finely chopped
Dutch-processed cocoa or confectioners' sugar

Steps:

Prepare and bake cake mix according to package directions, using two 9-in. round baking pans. If preparing orange cake, add orange food coloring. Cool as package directs., For bat design, cut a bat pattern from card stock. Wrap with foil., For devil's food cake, prepare orange frosting by beating confectioners' sugar, butter, vanilla, food coloring and enough milk to reach a spreading consistency. For orange cake, prepare chocolate frosting by beating confectioners' sugar, cocoa, butter, vanilla and enough milk for spreading., Using a long serrated knife, trim tops of cakes if domed. Place 1 cake layer on a serving plate. Spread with 1 cup frosting; sprinkle with chopped candies. Top with remaining cake layer, bottom side up. Spread remaining frosting over top and sides of cake. Refrigerate until set, about 30 minutes., Lay bat pattern on top of cake. Using a fine-mesh strainer, sift Dutch-processed cocoa or confectioners' sugar over frosting. Lift pattern carefully to remove.Freeze option: Wrap cooled cake layers in plastic, then cover securely in foil; freeze. To use, thaw cakes before unwrapping. Assemble as directed.

Nutrition Facts : Calories 470 calories, Fat 23g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 424mg sodium, Carbohydrate 63g carbohydrate (48g sugars, Fiber 2g fiber), Protein 5g protein.

SO EASY BLACK MAGIC CAKE

So Easy Black Magic Cake image

My family loves this recipe, it's the best chocolate cake ever!

Provided by Janet Terra-Smith

Categories Desserts Cakes Chocolate Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups white sugar
1 ¾ cups all-purpose flour, unsifted
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
½ cup vegetable oil
½ cup strong black coffee
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl.
Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. Pour over sugar mixture in the large bowl; beat with an electric mixer on medium speed until batter is smooth and thin, about 2 minutes. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 309.4 calories, Carbohydrate 51.3 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 479 mg, Sugar 34.5 g

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