Sour Berry Blast Slushy Recipes
BERRY SLUSH
-Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Time 10m
Yield 5 quarts.
Number Of Ingredients 9
Steps:
- In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.
BLACKBERRY BRANDY SLUSH
We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. -Lindsey Spinler, Sobieski, Wisconsin
Provided by Taste of Home
Time 10m
Yield 28 servings (1 cup each).
Number Of Ingredients 6
Steps:
- In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.
Nutrition Facts : Calories 235 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 51g carbohydrate (48g sugars, Fiber 0 fiber), Protein 0 protein.
BERRY SLUSHIE
A lovley raspberry slushie, ideal for a hot summers day.
Provided by smileyme
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Put the standard blade attachment into a food prosessor. Add the ice cubes and the leaves of mint and whizz to a slush. Leave the prosessor running and add 50ml elderflower cordial and the raspberries. Pour in 500ml of soda water and leave to whizz until combined. Taste, adding elderflower cordial to sweeten if needed. Pour into a large jug, top up with soda water, and stir again before serving. Enjoy!
FROZEN BERRY SLUSH
Number Of Ingredients 5
Steps:
- PLACE peaches, yogurt, milk, strawberries and CARNATION BREAKFAST ESSENTIALS¿ Drink in blender; cover. Blend until almost smooth.
- POUR into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.
SOUR BERRY BLAST SLUSHY
I love making this recipe for my friends, family, and just for myself! I love the sour kick. It's funny if you don't tell the person who you served it to that it's sour! Great for parties, summer, and get-togethers.
Provided by MadFoodScientist
Categories Juice
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Blend ice cubes, water, frozen berries, fresh berries, lemon juice, sugar, and orange juice together in a blender until a slushy consistency is reached, about 30 seconds.n
Nutrition Facts : Calories 105 calories, Carbohydrate 27.1 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.9 g, Sodium 7 mg, Sugar 15.6 g
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