South Of Border Essentials Awesome Taco Omelet Recipes

SOUTH-OF-THE-BORDER PIZZA

Steps:

• Coat two 12-in. pizza pans with cooking spray; sprinkle with cornmeal. Divide the bread dough in half; roll each portion into a 12-in. circle. , Transfer to prepared pans. Build up edges slightly; prick dough thoroughly with a fork. Bake at 425° for 12 minutes or until lightly browned., Meanwhile, in a large skillet, cook the beef, onion, yellow pepper and garlic over medium heat until meat is no longer pink; drain. Stir in refried beans, salsa, chilies and chili powder; heat through. , Spread over the crusts; sprinkle with cheese. Bake 6-7 minutes longer or until cheese is melted. Top with tomatoes and lettuce; serve immediately.

S.O.B. (SOUTH OF THE BORDER) CASSEROLE

Steps:

• Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
• Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
• Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

SOUTH OF THE BORDER OMELET

Steps:

• COMBINE sundried tomatoes with ⅓ cup hot water in a small bowl; let stand until softened. Drain well. LIGHTLY OIL 8- to 10-inch skillet or coat with cooking spray. Set over medium-high heat. Add mushrooms, onion, green pepper and softened sundried tomatoes; saute until tender. Transfer vegetables to plate and set aside. BEAT together egg substitute, evaporated milk, pepper sauce, mustard and white pepper in a bowl until blended. Re-oil or re-spray skillet and return to heat; add egg mixture and cook until bottom is lightly browned and top is creamy. Top with reserved vegetables and sprinkle with cheese. FOLD omelet in half and slide onto serving plate. Garnish with parsley and mushroom caps and cut into two portions.

MEXICAN TACO OMELET

Steps:

• Spray non-stick skillet with Cooking Spray. Heat skillet between medium and high heat.
• Beat eggs.
• Pour eggs into pan and sprinkle the green pepper and onion. Sprinkle chicken on top of the eggs. Finely crush tortilla chips and sprinkle across the eggs.
• When omelet moves freely when you shake the pan, flip the omelet to cook it on the other side.
• When finished, turn over the pan onto a plate. Top the omelet with Queso Fresco while it is still hot.
• Spread salsa over the omelet. Roll up and enjoy!

JULIE'S SOUTH OF THE BORDER TACOS

Steps:

• Brown ground beef in skillet, add chopped onions halfway through.
• Drain fat from beef.
• Add taco seasoning packet and add water as directed on package. Let simmer for 5 minutes.
• Bring heat up to medium and add corn. Stir until well mixed.
• Add sugar and mix well. Heat through.
• Add salsa and hot sauce.
• Allow to simmer for 5-10 minutes.
• Serve as a substitute for tacos (meat mixture with tortillas, shredded cheddar, lettuce, and sour cream), with tortilla chips, or in a Mexican salad.
• Enjoy!