Southern Pinto Beans And Ham Hocks Made In The Crock Pot Recipes
PINTO BEANS WITH HAM FOR THE CROCK POT
I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Serve a big bowl of these with big piece of cornbread...That's good eating.
Provided by Sandy in Oklahoma
Categories Ham
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cover beans with water and soak overnight; drain.
- Place beans in a 6 quart crock pot with water and remaining ingredients except salt. Cook on low setting for 8-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Add salt after beans are done. Cooking salt in the beans will make them tough.
- Note: The jalapenos will give your beans a bit of heat. You can control how hot you want them by the amount of pepper you add. If you want no heat, replace the jalapeno with 2 tablespoons of chopped green bell pepper.
SIMPLE SLOW COOKER PINTO BEANS AND HAM
This is my simple version of pinto beans and ham. It's just a basic recipe with no frills. My husband always enjoys this version. Serve with cornbread.
Provided by Cindy
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Bring 8 cups water and pinto beans to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.
- Transfer pinto beans to a slow cooker. Add ham bone, red onion, minced garlic, and ham base. Pour in remaining 6 cups of water, or enough to cover the beans.
- Cool on Low until beans are tender, about 8 hours.
- Remove the ham bone, shred meat, and add back to the beans. Discard the bone. Serve hot, seasoned with hot sauce, salt, and pepper.
Nutrition Facts : Calories 178 calories, Carbohydrate 32.4 g, Fat 0.7 g, Fiber 7.8 g, Protein 10.7 g, SaturatedFat 0.1 g, Sodium 184.4 mg, Sugar 2 g
SOUTHERN PINTO BEANS AND HAM HOCKS MADE IN THE CROCK POT
I made a ham, and there's nothing better with the ham bone than a pot of beans. I also added ham to the recipe with the ham hock. I love that you don't have to presoak your beans. Just throw them in the crock after you clean. Fast and easy delicious mean to serve over rice or just as is. Recipe courtesy of iheartrecipes.com.
Provided by AmyZoe
Categories Ham
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- After sorting and washing the beans, put them in the crock pot.
- Add the onions, garlic, and ham hock.
- Pour in the water, then sprinkle with the seasonings.
- COver the crock pot and set on high for 6 hours.
- Once the beans are done, serve them over rice.
- Garnish with green onions.
Nutrition Facts : Calories 74.4, Fat 1, SaturatedFat 0.1, Sodium 168.4, Carbohydrate 14.4, Fiber 0.4, Sugar 0.8, Protein 5.8
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