Southern Style Slow Cooker Bbq Chicken Sandwiches Recipe 465

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SOUTHERN STYLE SLOW COOKER BBQ CHICKEN SANDWICHES RECIPE - (4.6/5)



Southern Style Slow Cooker BBQ Chicken Sandwiches Recipe - (4.6/5) image

Provided by á-40619

Number Of Ingredients 7

2 lbs boneless, skinless chicken breasts or tenders
seasoning salt, ground black pepper, garlic powder to taste
1 medium yellow onion, roughly chopped
1 16-oz. jar of your favorite BBQ sauce
1/4-1/2 cup cornstarch
6 hamburger buns
2 cups coleslaw

Steps:

  • Season your chicken breasts with seasoning salt, black pepper, and garlic powder. Lay the chicken breasts on the bottom of the slow cooker; top with chopped onion. Pour the BBQ sauce on top of the chicken and onion. Cover the slow cooker and cook on high for 4-5 hours or low for 7-8 hours. One hour before the chicken is done cooking, add the cornstarch to the slow cooker. (If you want a thicker sauce, add 1/2 cup of cornstarch.) Stir the cornstarch into the BBQ sauce; return the lid and cook for another hour. Remove the chicken from the slow cooker and place in a large bowl. Shred the chicken with two forks. (The chicken will be extremely tender, so it will almost fall apart itself.) Toast the hamburger buns. Place some of the BBQ chicken on a toasted bun and top with coleslaw. Enjoy! Serves 6.

SLOW COOKER BBQ CHICKEN SANDWICHES



Slow Cooker BBQ Chicken Sandwiches image

Super easy BBQ chicken sandwiches that are tasty and budget friendly. Some coleslaw, garlic corn, and a pickle go great with these sandwiches. Or to save time, a bag of chips.

Provided by lndz123

Categories     Chicken Sandwiches

Time 8h15m

Yield 6

Number Of Ingredients 3

4 large bone-in chicken breast halves, skin removed, trimmed of fat
1 (18 ounce) bottle barbeque sauce
1 ½ (16 ounce) packages (4-pack) whole wheat hamburger buns, split

Steps:

  • Place chicken in a slow cooker and pour barbecue sauce over top.
  • Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.
  • Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.
  • Place chicken on buns with some extra sauce from the slow cooker.

Nutrition Facts : Calories 581.1 calories, Carbohydrate 30.5 g, Cholesterol 169.3 mg, Fat 24.7 g, Fiber 0.5 g, Protein 55.2 g, SaturatedFat 7 g, Sodium 1106.7 mg

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