Southwest Roasted Pepper And Avocado Salad Wpineapple Vinaigret Recipes

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SOUTHWEST ROASTED PEPPER AND AVOCADO SALAD W/PINEAPPLE VINAIGRET



Southwest Roasted Pepper and Avocado Salad W/Pineapple Vinaigret image

Make and share this Southwest Roasted Pepper and Avocado Salad W/Pineapple Vinaigret recipe from Food.com.

Provided by Outta Here

Categories     Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup frozen pineapple concentrate
3 tablespoons champagne vinegar
1 tablespoon olive oil
1/4 teaspoon salt
1 pinch ground black pepper
1 1/2 teaspoons fresh spearmint, chopped
4 ounces fresh spinach, wash, patted dry and thinly sliced (2 cups)
4 ounces romaine lettuce, washed, patted dry and thinly sliced (2 cups)
1/4 cup red onion, thinly sliced
1 small roma tomato, thinly sliced
8 tablespoons roasted red and yellow peppers, diced (from a jar, 4 tbls. each)
1/2 avocado, peeled and mashed
8 -12 tortilla chips, for garnish (packaged, or make your own)

Steps:

  • For vinaigrette, combine all ingredients in a blender and mix well.
  • In a large bowl, combine spinach, romaine, onion and tomato. Add vinaigrette and mix well.
  • Divide into 4 portions on chilled salad plates. Arrange 1 tablespoon each of the red and yellow peppers over the greens and top with 1 tablespoon mashed avocado.
  • Garnish with 2 or 3 tortilla chips on each plate.

Nutrition Facts : Calories 375.4, Fat 19.5, SaturatedFat 2.5, Sodium 394.9, Carbohydrate 47.8, Fiber 6.2, Sugar 9.8, Protein 6.3

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