Spartan Pasta Recipes

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SPARTAN PASTA



Spartan Pasta image

My sister and I invented this recipe when we first moved out from home together. We called it Spartan Pasta because it has a Greek feel with the fetta and oregano, and because there isn't a lot to the recipe. It is surprisingly good! We like it best made with frilly fettuccine.

Provided by Shamisen

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

200 g long pasta
8 medium mushrooms, any variety,sliced
2 sprigs fresh oregano
100 g reduced-fat feta cheese

Steps:

  • Bring a pot of water to the boil and add the pasta.
  • While the pasta is cooking, fry the mushrooms in a little oil and water.
  • Divide the fetta in half and crumble it into the bowls.
  • When the pasta is cooked, toss the oregano through the mushrooms.
  • Pull the pasta out of the water with a pasta server so it stays quite wet and distribute it between the bowls.
  • Toss the mushrooms on top.

Nutrition Facts : Calories 386.9, Fat 1.8, SaturatedFat 0.3, Sodium 8.6, Carbohydrate 77, Fiber 3.9, Sugar 3, Protein 15.3

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