Spiced Butternut Squash Chili Recipes
BUTTERNUT SQUASH CHILI
Steps:
- In a Dutch oven over medium heat, cook beef and onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes., Add next 5 ingredients; cook 1 minute longer. Stir in water, both types of beans, diced tomatoes and tomato sauce. Bring to a boil; reduce heat. Stir in squash; simmer, covered, until squash is tender, 20-25 minutes. Stir in vinegar. , If desired, serve with chopped avocado, Greek yogurt and shredded mozzarella cheese.
Nutrition Facts : Calories 261 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 704mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 8g fiber), Protein 18g protein. Diabetic Exchanges
BEEFY BUTTERNUT SQUASH CHILI
Provided by Sunny Anderson
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In a small bowl, combine the chili powder, cumin, oregano, pumpkin pie spice, 2 teaspoons salt and a few grinds of black pepper.
- In a large pot over medium heat, add the olive oil, beef cubes and half of the seasoning. Cook until the beef is browned on all sides but not cooked through, about 7 minutes; remove with a slotted spoon to a plate. Add the onions, bell peppers, tomato paste, hot sauce and garlic. Stir and cook until everything turns a dark reddish brown, about 10 minutes. Add the ground chuck and sprinkle over the remaining seasoning. Stir and cook until the beef is browned, and then add the reserved beef chunks back to the pot along with the stock, wine, cornmeal and squash. Raise the heat until it comes to a boil, and then lower to a simmer. Cover and cook until the beef is tender, 40 to 45 minutes. Uncover and let the chili cook until it is thick and the liquid is reduced, another 15 minutes.
More about "spiced butternut squash chili recipes"
BUTTERNUT SQUASH CHILI + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
- Prep and chop all the produce. Cut the butternut squash in half, then peel with a vegetable peeler. Scoop out the seeds with a spoon and discard. Chop into even 1/2 inch cubes.
- Set a large 7-8 quart saucepot over medium heat. Add the onions, chopped poblano peppers, and minced garlic. Sauté for 5 minute to soften.
- Add in the cubed butternut squash, rinsed beans, tomatoes, broth, green chiles in juices, frozen corn, and all spices. Add 1 teaspoon of salt, but save the cilantro for later.
- Cover and simmer for 15-20 minutes, stirring occasionally. Then uncover and simmer another 5 minutes to thicken. Once the squash is fork-tender, remove the bay leaf. Taste, then salt and pepper as needed. Stir in the cilantro and serve.
SPICY BUTTERNUT SQUASH CHILI - FORK IN THE ROAD
From forkintheroad.co
- Heat oil over medium heat in a large soup pot and add butternut squash and onions, sautéing until onions are soft, about 5 minutes. Add garlic and bell peppers and cook until soft, about 5 minutes more.
- Add diced tomatoes, corn, black beans, cumin, chili powder, oregano, coriander, salt, pepper, and vegetable broth to pot and simmer on medium-low heat for 30 minutes.
BUTTERNUT SQUASH CHILI - CHEW OUT LOUD
From chewoutloud.com
- In a large heavy pot or Dutch oven, heat olive oil until hot. Add onion and garlic, stirring until fragrant, about 30 seconds. Add sugar, chili powder, cumin, cinnamon, oregano, and coriander. Stir to combine, 10 seconds.
- Add ground turkey to pot and sprinkle 1 tsp salt over it; cook/stir to break up into small pieces. When turkey is cooked through, add tomato paste and stir 30 seconds.
- Add bell peppers, fire-roasted tomatoes with juices, and broth. Scrape bottom of pan while stirring. Bring chili to a simmer; simmer covered for 20 minutes. Add beans and squash. Bring chili back to a simmer and simmer covered another 20 minutes or just until squash is tender but not mushy. Remove from heat. Add additional salt and freshly ground black pepper to taste. Serve warm, with shredded cheddar if desired.
SPICY BUTTERNUT SQUASH CHILI – FOODLAND SUPER MARKET
From foodland.com
SPICY BUTTERNUT SQUASH CHILI RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SWEET AND SPICY EASY BUTTERNUT SQUASH BLACK BEAN CHILI
From sweetsavoryandsassy.com
SPICED ROASTED BUTTERNUT SQUASH AND TURKEY STREET CHILI
From publix.com
SPICY BUTTERNUT SQUASH SOUP RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
26+ DELICIOUS SUMMER BUTTERNUT RECIPES FOR EVERY MEAL
From yumyumbite.com
BUTTERNUT CHILI SPICY 'N SWEET RECIPE - GLUTEN FREE GODDESS RECIPES
From glutenfreegoddessrecipes.com
CHILI WITH BUTTERNUT SQUASH - WHIP & WANDER
From whipandwander.com
BUTTERNUT SQUASH CHILI RECIPE - ADD A PINCH
From addapinch.com
BUTTERNUT SQUASH CHILI (VEGETARIAN, VEGAN) - SAVORY TOOTH
From savorytooth.com
SPICY VEGAN BUTTERNUT SQUASH PINTO BEAN CHILI - THE MINDFUL FORK
From themindfulfork.com
BUTTERNUT SQUASH CHILI - CORRIE COOKS
From corriecooks.com
BUTTERNUT SQUASH CHILI RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CHIPOTLE BUTTERNUT SQUASH CHILI RECIPE | LITTLE SPICE JAR
From littlespicejar.com
16 FLAVOR-PACKED SQUASH DISHES THAT’LL INSTANTLY ELEVATE YOUR MEALS
From savorandsmile.com
BUTTERNUT SQUASH CHILI - COOKING FAMILY RECIPES
From cookingfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
