Spicy Garlic Cheese Fries Recipes
BAKED CHILI-GARLIC FRIES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Put the potatoes in a large bowl and pour over the olive oil. Add big pinches of salt and pepper. Add the chili powder and garlic and toss together well.
- Spread the potatoes in a single layer onto 2 baking sheets. Bake, tossing them halfway through the cooking time, until crispy, about 30 minutes. Remove to a platter, season with additional salt and serve.
SPICY CHEESE FRIES RECIPE
Make any day extra special with our Spicy Cheese Fries Recipe. This cheese fries recipe gets its spiciness from chopped green chilies and chili powder.
Provided by My Food and Family
Categories Recipes
Time 33m
Yield 11 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Bake fries as directed on package. Meanwhile, mix CHEEZ WHIZ, chiles and chili powder in microwaveable bowl until blended.
- Spread fries onto platter. Microwave CHEEZ WHIZ mixture on HIGH 1 to 2 min. or until heated through, stirring every 30 sec.
- Drizzle CHEEZ WHIZ mixture over fries. Sprinkle with onions.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 890 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 5 g, Protein 4 g
GARLIC CHEESE FRIES
Make and share this Garlic Cheese Fries recipe from Food.com.
Provided by Brookelynne26
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook fries according to package directions.
- Combine butter, and garlic in a small pan and simmer over low heat
- Place cooked fries in large bowl and drizzle with butter mixture.
- Toss well, adding parsley & cheese making sure all fries get mixed well.
- Sprinkle with salt and serve.
Nutrition Facts : Calories 274.9, Fat 11.9, SaturatedFat 5.3, Cholesterol 18.9, Sodium 609.1, Carbohydrate 36.9, Fiber 3.5, Sugar 0.4, Protein 5.3
GARLIC FRIES
Steps:
- Light broiler.
- On a baking sheet, toss together fries, olive oil, garlic, and seasoning. Arrange fries in a single layer.
- Broil 6 inches from heat source for 5 to 8 minutes.
- Serve fries hot with tzatziki for dipping.
BAKED GARLIC PARMESAN FRIES RECIPE WITH SPICY AIOLI
These Garlic Parmesan Fries are BAKED, so you can feel a lot better about eating half the pan!
Provided by Steph Loaiza
Categories Side Dish
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- In a gallon-size Ziploc bag, place potatoes, olive oil, garlic, garlic powder and seasoned salt. Zip up the bag and shake it vigorously to evenly coat the potatoes.
- Place potatoes in a single layer on a foil-lined baking sheet, setting the ziploc bag to the side for later.
- Bake for 30 minutes (flipping halfway through).
- Remove from oven and return to the ziploc bag (be careful! They are hot!). Add in the parmesan cheese and fresh parsley, close, and shake it again to coat.
- Dump the potatoes back on the foil-lined baking sheet, still in a single layer, and bake for an additional 10 minutes until parmesan cheese has melted and starts to turn golden.
- Remove from oven and top with additional parmesan cheese, fresh parsley, and garlic salt. Serve warm.
- In a small bowl, mix all ingredients together. Chill before serving.
Nutrition Facts : Calories 265 kcal, Carbohydrate 29 g, Protein 7 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 622 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SPICY GARLIC CHEESE FRIES
The fries are perfect for parties or just for a snack.the onion and garlic adds flavor to the fries.The Franks buffalo wing sauce give a bite to the fries.
Provided by Chef Diltz
Categories < 30 Mins
Time 16m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Fry the fries in oil until golden.
- Put the fries on a large plate and add the salsa con queso,then add the onion and garlic.
- Then put the Franks on, sprinkle bacon bits on top.
Nutrition Facts : Calories 565.1, Fat 0.7, SaturatedFat 0.2, Sodium 44, Carbohydrate 128.4, Fiber 16.2, Sugar 7.1, Protein 14.8
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- Wash and dry the potatoes. Cut them into french-fry sized strips – about 3/4 inches wide. Pour egg whites over fries, pour seasonings over fries, and stir to combine.
- Place a large sheet of parchment paper over each baking sheet (I used 2 baking sheets). Scoop the potatoes onto the parchment paper. Do not dump the whole bowl out because there will be some leftover egg whites in the bottom of the bowl and you don’t want that on the baking sheet. Bake for 10 minutes, take the baking sheets out and remove the parchment paper and slide the fries directly onto the baking sheet. They should slide off easily. Bake for another 5-8 minutes; remove from oven and stir, being careful to keep the shape of the fries. Continue this (bake, stir, bake, stir) until the fries have a puffy golden brown outside that is dry to the touch. They should be a little crispy but soft on the inside. Total bake time will be about 25-35 minutes.
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