HAWAIIAN BARBECUE CHICKEN
The sweet and spicy Hawaiian Barbeuce Chicken is packed with so many delicious flavors, and the homemade seasoning and sauce can be used on any cut of chicken (wings would be great for a party!)
Provided by Michelle Ordever
Categories Chicken
Time 1h20m
Number Of Ingredients 18
Steps:
- To make the dry seasoning place all of the ingredients into a bowl and stir until well combined. Transfer to an airtight container and store in a cool, dry place.
- Place your chicken in a large casserole dish and sprinkle with some of the dry seasoning - you can use as much or as little as you like. Make sure to flip the chicken over to coat both sides.
- Pour a half-cup of pineapple juice over the chicken then cover and refrigerate for 30 minutes or in the fridge overnight if possible.
- To make the sauce place the other half-cup of pineapple juice, brown sugar, ketchup, soy sauce, chicken broth, ginger, and garlic. and whisk together. Stir in the Lava BBQ Sauce. Divide into two lidded containers and keep in the refrigerator until needed. Use one of the sauces to baste during cooking, and the other to coat after cooking. This is to avoid cross-contamination.
- When ready to cook, drain the chicken and discard the marinade.
- Grill the chicken over medium heat for 12-14 minutes on each side or until cooked through, the juices run clear, and there is no pink in the middle. Cook for longer if required.
- Baste the chicken occasionally with the sauce every 4 minutes.
- Baste the chicken once removed from the heat before serving.
Nutrition Facts : Calories 523 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 104 milligrams cholesterol, Fat 8 grams fat, Fiber 7 grams fiber, Protein 43 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 3274 milligrams sodium, Sugar 58 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SPICY-LAVA CHICKEN
Make and share this Spicy-Lava Chicken recipe from Food.com.
Provided by HealthNut01
Categories Meat
Time 30m
Yield 1 serving(s)
Number Of Ingredients 21
Steps:
- 1. Clean and prepare chicken.
- 2. Slice jalapeno, habanero, onion, and garlic. Rinse mushrooms.
- 3. Pour 2-3 tablespoons oil in a medium pan. Place chicken, jalapeno, habanero, onion, garlic, and mushrooms in pan. Begin cooking on high heat.
- 4. While the chicken is cooking, sprinkle it with caraway and fennel seeds, paprika, cumin, curry, salt, pepper, red pepper, and ginger. (If you'd like, you can drizzle some orange juice over it, too.).
- 5. Cook the chicken mixture until the vegetables and peppers are soft and the chicken is cooked thoroughly.
- For the Orange Spinach:.
- 1. Spray a small pan with oil. Put spinach in pan, turning the heat on high.
- 2. Mix together milk and orange juice in small bowl.
- 3. Pour mixture over spinach, sprinkle with ginger, and cover pan with a lid. Steam until the spinach has cooked down.
- On a bed of rice (or noodles, if you'd like), layer the chicken and spinach. This meal is best served with milk. :).
Nutrition Facts : Calories 652.8, Fat 21.5, SaturatedFat 3.5, Cholesterol 76.7, Sodium 841.4, Carbohydrate 81.1, Fiber 13.2, Sugar 14.1, Protein 39.5
SPICY SURF-AND-TURF
Provided by Marcela Valladolid
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Prepare a grill or grill pan to medium-high heat.
- Sprinkle the chicken, flank steak and shrimp with salt and pepper. Grill the chicken until cooked through, about 6 minutes per side. Transfer the chicken to a platter and cover with aluminum foil to keep warm.
- Grill the flank steak to the desired doneness, about 5 minutes per side for medium. Add it to the platter with the chicken.
- Grill the shrimp until just cooked through, about 3 minutes per side. Add them to the platter.
- Grill the scallions until brown, about 3 minutes per side. Add them to the platter.
- Heat 2 tablespoons of the oil in a large, heavy saucepan over medium-high heat. Add the tomatoes, garlic and onions. Cook until the onions are golden, about 8 minutes. Add the oregano, cumin, bouillon, sugar and chiles. Stir until fragrant, about 2 minutes. Add 1 cup water to the saucepan and bring to a boil. Reduce the heat to medium low and simmer until the chiles are soft, 2 minutes. Let the mixture cool slightly. Transfer the mixture to a blender, add 1 cup water and blend until smooth. Strain the sauce into a medium bowl.
- Heat the remaining 1 tablespoon oil in the same saucepan over medium heat. Return the sauce to the pan and simmer until slightly thickened, about 2 minutes. Season the sauce with salt and pepper.
- Preheat the oven to 350 degrees F.
- Place 2 molcajetes (see Cook's Note) in the oven and heat them for 10 minutes (or use 2 small to medium cast-iron skillets). Using oven mitts, remove them from the oven and carefully transfer them to a heatproof surface (be careful, as the molcajetes get extremely hot).
- Bring the sauce to a boil. Cut the chicken and flank steak into 3/4-inch-wide strips. Arrange the chicken and steak strips, shrimp, scallions and cheese slices around the edges of the heated molcajetes. Pour the boiling sauce into the center. Serve very hot, with tortillas to make tacos.
SPICY CHICKEN BREASTS
This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.
Provided by Barbara Radford
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
- Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
- Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.
Nutrition Facts : Calories 173 calories, Carbohydrate 9.2 g, Cholesterol 68.4 mg, Fat 2.4 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 0.6 g, Sodium 1825.9 mg, Sugar 2.2 g
PERUVIAN ROASTED CHICKEN WITH SPICY CILANTRO SAUCE
Burnished-skinned, deeply flavored and more than just a little spicy, it's no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes - aji amarilla and aji panca - to add the necessary complexity and heat. You can find them at South American markets and online. But in a pinch, you can substitute a red chile paste (like sriracha or sambal) for the aji amarillo, and ground pasilla chile powder for the aji panca. The flavors won't be traditional, but the chicken will still be tasty - especially when slathered with the irresistibly creamy, spicy cilantro sauce that goes alongside.
Provided by Melissa Clark
Categories dinner, easy, weekday, poultry, main course
Time 50m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the marinade: In a large bowl, whisk together garlic, soy sauce, aji amarillo paste, lime juice, aji panca paste, mustard, cumin, pepper and salt.
- Add chicken halves, turning to coat them all over with marinade. Cover and refrigerate at least 2 hours and up to 12 hours.
- Heat the oven to 450 degrees. Remove chicken from marinade and pat dry with paper towels. Arrange skin-side up on a rimmed baking sheet and drizzle with oil.
- Roast until skin is golden and chicken is cooked through, 35 to 45 minutes (if using chicken parts, remove the breasts after 25 to 35 minutes). Remove from oven and let sit, loosely covered with foil, for 10 minutes before serving.
- While chicken is roasting, make the sauce. In a blender, blend cilantro, jalapeños, feta, garlic, lime juice, oregano, salt, mustard, aji amarillo paste, honey, and cumin until smooth. With the motor running, slowly drizzle in oil until mixture is emulsified. Taste and adjust the seasonings with salt or lime juice or both.
- Carve the chicken and serve with the sauce and lime wedges on the side.
More about "spicy lava chicken recipes"
19 SPICY CHICKEN RECIPES TO BRING THE HEAT TO YOUR MEAT
From bhg.com
Estimated Reading Time 5 mins
- Buffalo Chicken Sliders. When it comes to spicy chicken, you might automatically think buffalo chicken. Instead of wings, we've infused the tangy hot sauce into a spicy chicken sandwich recipe.
- Spicy Sriracha Fried Chicken. A staple comfort food, the number of fried chicken recipes out there is seemingly endless. In our spicy fried chicken take, a day-long marinade in sriracha sauce will seriously set those taste buds on fire.
- Nashville Hot Chicken. This Southern comfort food spread beyond its Tennessee origins due to its spicy sauce and crispy-crunchy fried chicken exterior.
- Harissa-Spiced Chicken. Cookbook author Ayesha Curry really knows how to bring the heat in her cooking. This spicy baked chicken dish features harissa paste, a chile-infused ingredient commonly used in Mediterranean recipes.
- Pressure Cooker Chicken Salsa Tortas. This quick take on a classic Mexican dish will have a spicy chicken sandwich ready for you in no time. Our pressure cooker chicken requires a jar of salsa, so feel free to go as hot or mild with the spice level as you please.
- Korean Fried Chicken. Known as chikin in Korea, this fried chicken recipe achieves its satisfying crunch with the help of potato starch. The sticky sweet-and-spicy sauce has a delicious combination of gochujang (Korean hot pepper paste), oyster sauce, mirin, ginger, and garlic.
- Spice-Rubbed Chicken and Poblano Tacos. Juicy chicken thighs get smothered in a spicy rub mixture before getting a quick broil. To really amp up the heat, more than a pound of poblano peppers get roasted in garlic and added to the mix.
- Spicy Chinese Chicken and Noodles. It will only take around 30 minutes to get these spicy chicken noodles on the table. Bonus: it's a one-pot meal for easy cleanup, too.
- Pickled-Jalapeño Fried Chicken. Marinating your fried chicken in pickled jalapeño juice allows your chicken to get super moist and tender. To make this spicy chicken really special, be sure to whip up the quick pan gravy recipe included to go on top.
- Hot Honey Chicken and Waffles. Hot honey gained a lot of traction in the food trends world over the past few years. Here it’s used to glaze fried chicken as well as infuse a cream cheese topper.
SPICY CHICKEN PANINI RECIPE - WHITNEYBOND.COM
From whitneybond.com
CRISPY SPATCHCOCK CHICKEN RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
GOCHUJANG CHICKEN - SPICY KOREAN CHICKEN BULGOGI - ALL …
From allwaysdelicious.com
SPICY HOT LAVA CHICKEN WINGS – SWAHILI DELICACIES
From swahilidelicacies.com
PERUVIAN CHICKEN (POLLO A LA BRASA) WITH AJI VERDE
From feastingathome.com
SPICY JALAPENO CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
5/5 (26)Total Time 35 minsCategory Main CourseCalories 245 per serving
30 EASY SPICY CHICKEN RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
EASY CHICKEN KATSU BOWLS - SIMPLY DELICIOUS
From simply-delicious-food.com
SPICY LABNEH FRIED CHICKEN SANDWICH RECIPE | KITCHN
From thekitchn.com
30 SPICY CHICKEN RECIPES THAT BRING THE HEAT
From allrecipes.com
HOW TO MAKE SPICY LEMON PESTO FLAT IRON STEAKS - CHICAGO SUN-TIMES
From chicago.suntimes.com
RECIPES | NICK DIGIOVANNI
From nickdigiovanni.com
SPICY CHICKEN RECIPES - BBC FOOD
From bbc.co.uk
20-MINUTE CHICKEN ENCHILADAS RECIPE
From eatingwell.com
27 SWEET AND SPICY CHICKEN RECIPES FOR FANS OF FLAVOR
From allrecipes.com
SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY …
From tasteasianfood.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
SPICY COCONUT, CHICKEN & MUSHROOM SOUP - EATINGWELL.COM
From eatingwell.com
SPICY CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
13 DELICIOUS SPICY CHICKEN RECIPES - IMMACULATE BITES
From africanbites.com
50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT
From myrecipes.com
FRIED CHICKEN SANDWICHES WITH SLAW AND SPICY MAYO
From bonappetit.com
ULTIMATE CHICKEN WRAP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
HEATHER'S HOT BUFFALO CHICKEN DIP | RECIPETIN EATS
From recipetineats.com
"TOP CHEF" STAR KENNY GILBERT PAIRS CHICKEN WING MOLE WITH …
From salon.com
SPICY CHICKEN SANDWICH – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love