Spicy Mexicali Salad With Chipotle Ranch Dressing Recipes

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HOMEMADE SPICY CHIPOTLE RANCH



Homemade Spicy Chipotle Ranch image

Enjoy our Hidden Valley® spicy chipotle ranch dressing from the comfort of your own kitchen. Our recipe is creamy, delicious, and simple to make.

Provided by Hidden Valley

Categories     N/A

Time 15m

Yield 16

Number Of Ingredients 5

1 cup mayo
1 cup milk
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
2 small chipotle chili peppers in adobo sauce, minced
1 tablespoon lime juice

Steps:

  • Combine all ingredients in a medium bowl and whisk until combined.
  • Cover and chill for at least 30 minutes to let the dressing thicken.

Nutrition Facts :

SPICY MEXICALI SALAD WITH CHIPOTLE RANCH DRESSING



Spicy Mexicali Salad With Chipotle Ranch Dressing image

I really enjoy salads, but am always on the lookout for something new and interesting. I found this one on the Kraft site, tried it and thoroughly enjoyed it. Hope you do too!

Provided by Lexie

Categories     < 30 Mins

Time 16m

Yield 1 serving(s)

Number Of Ingredients 10

3 tablespoons ranch dressing
1 dash dried ground chipotle chile pepper
1 teaspoon extra virgin olive oil
1/2 cup canned corn, drained
1/4 cup red pepper, cut into strips
1/4 cup red onion, cut into thin strips
1/4 teaspoon minced garlic
1/8 teaspoon chili powder
3 cups mixed salad greens
1 boneless skinless chicken breast, grilled

Steps:

  • Mix dressing and chipotle pepper together until combined. Refrigerate until ready to use.
  • Heat oil in skillet.
  • Add corn, red pepper, onions, garlic and chili powder; saute until vegetables are crisp-tender.
  • Place salad greens on plate, top with vegetable mixture, then grilled chicken breast, sliced into strips.
  • Pour on the dressing and enjoy!

Nutrition Facts : Calories 502.2, Fat 30.2, SaturatedFat 4.7, Cholesterol 80.6, Sodium 528.2, Carbohydrate 28.5, Fiber 3.8, Sugar 8.7, Protein 31.2

MEXICALI SALAD WITH AVOCADO DRESSING



Mexicali Salad With Avocado Dressing image

This recipe is from one of my all time favorite cookbooks which happens to be called, "South of the Border Favorites". You'll soon see why. This is one of those salads that tastes like it was prepared at a restaurant.

Provided by Cookin Kit

Categories     Mexican

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 large avocado, mashed
1/2 cup sour cream
2 tablespoons Italian dressing
1 teaspoon finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
2 cups lettuce, shredded (roughly one head)
2 fresh tomatoes, chopped
1 -2 tablespoon chopped green chili (okay out of a can, but pat dry between papertowels)
1/2 cup chopped black olives
1 cup grated monterey jack cheese (can substitute for cheddar or pepperjack cheese)
1/2 cup crushed plain Doritos (my favorite flavor- Pepperjack, Okay to use Cool Ranch or Plain tortilla chips)
1/4 cup drained picante sauce

Steps:

  • Combine& mix all the dressing ingredients and set aside.
  • In large bowl, toss lettuce, tomatoes, chillies, and olives.
  • To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
  • Repeat the step above layering the remainder ingredients in the same order.
  • This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.

SPICY CHIPOTLE RANCH



Spicy Chipotle Ranch image

Got this from a friend, she served it over taco salad. You can put it on anything - salad, tacos, or even a dipping sauce. Posting for safe-keeping!

Provided by Kalija

Categories     Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 3

1 1/2 cups ranch dressing
1/2 cup salsa (I used Pace Picante sauce)
1/2 teaspoon dried chipotle powder

Steps:

  • Place all ingrediants in a plastic container or jar with a tight lid. Shake to mix. Chill. If you prefer a smoother dressing, use a food processor to blend.

Nutrition Facts : Calories 111.3, Fat 11.6, SaturatedFat 1.8, Cholesterol 7.4, Sodium 296.1, Carbohydrate 2, Fiber 0.3, Sugar 0.8, Protein 0.4

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