SPICY LASAGNA SKILLET DINNER
Shortcut lasagna bails me out when I'm in a frenzy to serve dinner. A leafy salad and buttery garlic toast round out the meal. -Donna Booth, Tomahawk, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Fill a large saucepan three-fourths full with water; bring to a boil. Add pasta from lasagna dinner; cook, uncovered, 10-12 minutes or until tender., Meanwhile, in a large skillet, cook beef, onion, green pepper and garlic over medium heat 6-8 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain., Stir in spaghetti sauce, salsa, seasonings, and contents of seasoning packet from lasagna dinner. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. , Drain pasta. Add to tomato mixture; toss to coat. Sprinkle with cheese; let stand, covered, until cheese is melted. Freeze option: Freeze cooled pasta mixture and cheese in separate freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a skillet, stirring occasionally and adding a little water if necessary. Remove from heat. Sprinkle with cheese; let stand, covered, until cheese is melted.
Nutrition Facts : Calories 319 calories, Fat 11g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 1403mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
BEST ONE-SKILLET LASAGNA
I came across this recipe in the most serendipitous manner...on my way to work going 50mph I saw some trash blowing across the road...it got stuck to my car and I could hear it fluttering all the way to work. When I got out of my car I found a piece of newspaper stuck to my front grill. I took it off and what was it? A torn out page from a week old newspaper that has 4 yummy sounding recipes! Wow. I feel obligated to post them now. This one sites: Cook's Illustrated.
Provided by Engrossed
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook meat in a 12-inch nonstick skillet over high heat, breaking it into pieces with a wooden spoon until fat renders, 3-5 minutes. Drain.
- In the skillet stir into the meat, garlic, red pepper flakes and 1/2 tsp salt and cook over medium-high heat until fragrant, about 30 seconds.
- Sprinkle broken noodles into skillet, then pour in tomato sauce and water so that it covers the noodles (you may need to add extra water if noodles are especially dry).
- Cover and cook, stirring often at a vigorous simmer until noodles are tender, about 20 minutes.
- Turn off heat, stir in half of the mozzarella and half of the parmesan. Season with salt and pepper to taste.
- Dot heaping tablespoons of ricotta over the noodles, then sprinkle the remaining cheeses.
- Cover and let stand off heat until cheeses melts, 3-5 minutes.
- Sprinkle with basil before serving.
Nutrition Facts : Calories 741.9, Fat 34.9, SaturatedFat 15.1, Cholesterol 122, Sodium 1154, Carbohydrate 63.2, Fiber 6.9, Sugar 20, Protein 41.1
ONE-SKILLET LASAGNA
This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it's definitely kid-friendly. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl., In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning., Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender., Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted.
Nutrition Facts : Calories 478 calories, Fat 20g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 1552mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 4g fiber), Protein 31g protein.
SPICY SKILLET LASAGNA
The wonderful taste of lasagna in less than half the time and in a single dish! Can you get any better than that? It works well with either no boil noodles or cooked noodles, and I usually use white shredded cheeses (mozzarella and 6-cheese italian mixes) instead of ricotta.
Provided by hodgemo2
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook ground beef in large skillet over medium-high heat, stirring frequently until brown and crumbly (~5 minutes).
- Add half the spaghetti sauce and stir well.
- Pour diced tomatoes evenly over ground beef.
- Combine ricotta and egg in a bowl and spread evenly over tomatoes.
- Top with a layer of lasagna noodles.
- Layer with the remaining sauce, then more noodles.
- Bring to a boil and reduce heat to medium low.
- Cook, covered about 10 minutes until noodles are tender.
- Top with mozzarella and cook, covered, for 2-5 more minutes.
Nutrition Facts : Calories 544.4, Fat 32.9, SaturatedFat 15.9, Cholesterol 183.5, Sodium 1375.6, Carbohydrate 24.6, Fiber 4.2, Sugar 13, Protein 39.3
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SPICY ONE SKILLET LASAGNA | GIADZY
From giadzy.com
5/5 (1)Author Giada De LaurentiisServings 8Total Time 2 hrs 5 mins
- In a 12-inch high-sided skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it into bite-size pieces with a wooden spoon, until cooked through and browned, about 7 minutes. Add the shallots and garlic and cook until translucent and slightly fragrant, another 3 minutes. Add the lemon zest and red pepper flakes and cook for additional 2 minutes to toast. Stir in the broccoli rabe and salt; cook until the rabe is wilted, 2 minutes. Remove the mixture to a medium bowl and return the pan to the stove over low heat.
- Spoon a small amount of the marinara sauce in the bottom of the skillet. Mix the remaining marinara with the sausage mixture in the bowl. Layer half of the lasagna noodles on top of the marinara, breaking them up as needed to fit the pan. Cover with half of the sausage mixture. Add 3/4 cup of the Parmesan and half the mozzarella. Layer with the remaining noodles. Cover with the remaining sausage mixture and top with the rest of the Parmesan and mozzarella and the Gruyere.
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3.5/5 (174)Category EntréesAuthor Giada De LaurentiisTotal Time 55 mins
- 1. Preheat oven to 375 degrees. In a 12-inch, high-sided skillet, heat oil olive over medium heat. Add the sausage and cook for about 7 minutes, breaking it apart into bite sized pieces with a wooden spoon, until cooked through and brown.
- 2. Add the shallots and garlic and cook for 3 minutes, or until translucent and slightly fragrant. Add lemon zest and red pepper flakes and cook for an additional 2 minutes to toast. Stir in broccoli rabe and season with salt. Cook for 2 minutes or until rabe is wilted. Remove the meat mixture a medium bowl and return the pan to low heat.
- 3. Spoon a small amount of the marinara sauce on the bottom of the skillet. Mix the remaining marinara with the sausage mixture in the bowl.
- 4. Layer half the lasagna noodles on top of the marinara breaking them up as needed to fit the pan. Cover with half of the meat mixture. Add 3/4 cup Parmesan cheese and half the mozzarella. Layer the remaining noodles. Cover again with remaining sauce and top with the remaining Parmesan, mozzarella and Gruyere.
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