Spicy Salsa Meatloaf Recipes

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SALSA MEATLOAF



Salsa Meatloaf image

Serve meatloaf with a little sass. High-fiber cereal and salsa as hot as you like sets this meatloaf apart.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 6

Number Of Ingredients 9

1 cup Fiber One™ original bran cereal
1 cup Old El Paso™ Thick 'n Chunky salsa
2 eggs
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 lb extra lean (at least 90%) ground beef
1/2 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
  • In large bowl, stir together cereal and 1 cup salsa (mixture will be thick). Let stand 5 minutes.
  • Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended. Add ground beef; stir until well mixed. Press evenly in ungreased 9x5-inch glass loaf dish.
  • Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing. Serve with 1/2 cup salsa.

Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 140 mg, Fat 2, Fiber 5 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 1/2 g

SIMPLE SPICY SALSA MEATLOAF



Simple Spicy Salsa Meatloaf image

Simple to make, but packed full of flavor

Provided by Matt Bray

Categories     Meal

Time 1h15m

Number Of Ingredients 8

2 pounds lean ground beef
1 jar salsa (15 ounces, choose your heat)
1 white onion (diced, medium-sized)
1 cup bread crumbs
1 egg (beaten)
1 teaspoon salt
1/2 teaspoon cayenne pepper
Guacamole (on the side)

Steps:

  • Preheat oven to 350° Fahrenheit
  • Combine all ingredients into a large bowl and mix thoroughly.
  • Move the mix into a meatloaf pan and spread evenly throughout the pan.
  • Place the pan into the oven and bake the meatloaf approximately one hour (until the top has turned brown).
  • Pull from oven and let the meatloaf rest for 5 minutes prior to cutting.
  • Serve with guacamole on the side.

Nutrition Facts : Calories 222 kcal, Carbohydrate 11 g, Protein 27 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 91 mg, Sodium 474 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY SALSA MEATLOAF



Spicy Salsa Meatloaf image

Looking for a new way to perk up meatloaf? Stir salsa into the meat mixture and then top the loaf with salsa. The amount of heat is up to you.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 6

1 1/2 lb lean (at least 80%) ground beef
1/2 cup Progresso™ plain bread crumbs
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 teaspoon red pepper sauce
1 egg
1/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 350°F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.
  • Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F. Serve with additional salsa if desired.

Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 105 mg, Fiber 0 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 1 g, TransFat 1 g

CHEESY SALSA MEATLOAF



Cheesy Salsa Meatloaf image

Get a load of this flavorful Healthy Living Cheesy Salsa Meatloaf! With garlic, cheddar cheese and chunky salsa, our Cheesy Salsa Meatloaf is terrific.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 8 servings.

Number Of Ingredients 7

2 lb. ground beef
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/2 cup plain dry bread crumbs
1/4 cup milk
1/4 cup TACO BELL® Thick & Chunky Salsa
1 egg, lightly beaten
1 clove garlic, minced

Steps:

  • Preheat oven to 400°F. Mix all ingredients until well blended.
  • Shape into loaf in 9x5-inch loaf pan.
  • Bake 1 hour or until center is no longer pink. Remove from oven. Let stand 3 minutes before removing from pan. Cut into slices to serve.

Nutrition Facts : Calories 350, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 105 mg, Sodium 300 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 21 g

SALSA MEATLOAF



Salsa Meatloaf image

This is a great, easy recipe from one of my husband's cooking for bachelors-type books. It's supposed to have three ingredients, but I cheat and add a few extras

Provided by DiWriter

Categories     One Dish Meal

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 7

2 lbs lean ground turkey
1 cup seasoned dry bread crumb
1 1/2 cups water
1 cup salsa (mild, medium or spicy, according to taste)
1 onion, chopped
3 garlic cloves, chopped
1 egg

Steps:

  • Preheat oven to 425.
  • in a small bowl, mix the bread crumbs, water and salsa and set aside for 10 minutes.
  • in a large bowl, add onions, garlic, turkey, egg and when it's ready, the water/breadcrumb mixture.
  • using your clean hands, mix together.
  • shape into a loaf shape in a large pan. I usually use a 9x13x2.
  • Bake for 60 minutes or until cooked through. Remove from oven and allow to cool slightly before slicing.

SPICY MEATLOAF WITH OLIVE SALSA



Spicy Meatloaf with Olive Salsa image

If you're in the mood to try a different kind of meatloaf . . . Try this one, with bold and spicy steak sauce, whole kernel corn and chopped black olives.

Provided by My Food and Family

Categories     Recipes

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

2 lb. lean ground beef
1 cup plain dry bread crumbs
3/4 cup A.1. Bold & Spicy Sauce, divided
2 eggs
1 red pepper, chopped, divided
1 can (6 oz.) pitted black olives, drained, chopped and divided
1 can (11 oz.) whole kernel corn, drained
4 green onions, sliced

Steps:

  • Heat oven to 375°F.
  • Mix meat, bread crumbs, 1/2 cup steak sauce, eggs and half each of the peppers and olives until blended. Shape into loaf in foil-lined 13x9-inch pan.
  • Bake 1 hour and 10 min. or until done (160°F). Let stand 10 min.
  • Meanwhile, mix corn, onions and remaining steak sauce, peppers and olives until blended. Serve spooned over meatloaf.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

SPICY MEATLOAF SANDWICH



Spicy Meatloaf Sandwich image

Provided by Food Network

Time 1h50m

Yield 4 big sandwiches

Number Of Ingredients 19

1 pound grass-fed ground beef
1 cup your favorite spicy salsa or Mexican tomato sauce
1/2 cup breadcrumbs
3 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 egg
1 jalapeno, seeded and chopped
2 tablespoons ketchup
4 brioche rolls
Grilled pickled jalapenos
Bacon
Tomato slices
Cole slaw
Sriracha Mayo (equal parts mayonnaise and Sriracha and 1 squeeze of lime juice)
Blue cheese
Pimento cheese
And we always top with green onions. We love the color and the crunch!

Steps:

  • Preheat the oven to 425 degrees F. In a large mixing bowl, mix the beef, salsa, breadcrumbs, 2 tablespoons Worcestershire, salt, pepper, 1/2 teaspoon cayenne, egg and jalapeno. Use your hands and mix well. Pat down into a loaf pan. Top with the ketchup, the remaining 1 tablespoon Worcestershire, and the remaining 1/2 teaspoon cayenne. Smooth over the top and bake until cooked through, about 1 hour. Remove from the oven and let cool for 30 minutes. Now this is where the recipe gets fun and you get to use your imagination!!! After the meatloaf cools, slice into 8 thin slices (use 2 slices for each sandwich). You can use any kind of bread. We use a brioche roll, but you can use a kaiser, country Italian or anything that will hold up a messy sandwich. Use some of our suggested toppings to perfect your meatloaf sandwich. Enjoy!

EASY SALSA MEATLOAF



Easy Salsa Meatloaf image

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

Provided by TINKERBELL15

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 pound ground beef sirloin
½ cup salsa
½ cup Italian seasoned bread crumbs
½ cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
  • Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g

SPICY TEX MEX MEATLOAF



Spicy Tex Mex Meatloaf image

Spicy meatloaf full of heat, cheese, beans, olives, cilantro and yumminess! Serve on a bed of shredded lettuce topped with cheese, sour cream, olives and salsa. Oh and a sprinkle of fresh cilantro or fresh parsley.

Provided by Rita1652

Categories     Cheese

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 21

1 tablespoon olive oil
1 cup minced onion
3 garlic cloves, minced
1 jalapeno pepper, minced
1/2 cup seasoned bread crumbs
2 eggs
1/4 cup salsa (hot or mild as you like)
1 tablespoon chili powder
1 cup refried beans
1/4 cup chopped black olives
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon chopped fresh cilantro
1 1/2 lbs lean ground beef
1/2 lb ground pork
1/2 cup cubed cheddar cheese (size of dice)
1/2 cup shredded cheddar cheese
salsa
sour cream
shredded cheese
jalapeno

Steps:

  • Preheat oven to 350°F In heavy skillet, saute onion, garlic, and jalapeno in olive oil until tender, about 5 minutes add bread crumbs.
  • In large bowl, combine eggs, salsa, chili powder, refried beans, black olives, salt, cayenne pepper, cilantro and sauteed vegetables. Mix well until thoroughly combined. Add ground beef, pork and cubed cheese and mix gently but thoroughly with hands.
  • Shape meat into a loaf and place on a pan. Bake at 350 degrees for 55-60 minutes, until internal temperatures registers 160°F Sprinkle meatloaf with shredded cheese and bake 5 minutes more until cheese melts. Place onto serving platter, cover with foil, and let stand 15 minutes before slicing.
  • Serve with additional salsa, sour cream, cheese and jalapenos!

Nutrition Facts : Calories 537.6, Fat 31.3, SaturatedFat 12.8, Cholesterol 203, Sodium 865.4, Carbohydrate 18.8, Fiber 4, Sugar 2.6, Protein 43.6

SPICY MEAT LOAF



Spicy Meat Loaf image

This is not your typical meat loaf! The green chili salsa really gives it some zip, and the pork sausage combined with the beef adds variety. Meat loaves of all kinds are a favorite around here.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 6

2 eggs
1/2 cup green or red chili salsa
1 cup seasoned bread crumbs
2 pounds ground beef
1/2 pound bulk pork sausage
Additional salsa, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9x5-in. loaf pan. , Bake, uncovered, 1 hour or until no pink remains and a thermometer reads 160°; drain. Top with additional salsa if desired.

Nutrition Facts : Calories 249 calories, Fat 14g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 408mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.

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