Spinach Penne Peas And Shrimp In A Cream Sauce Recipes

SPINACH PENNE, PEAS AND SHRIMP IN A CREAM SAUCE

Steps:

• Boil water and add shrimp until they turn pink, immediately remove and set aside.
• Next, cook penne or your pasta until al dente and set aside.
• Chop gorgonzola cheese into small pieces and slice proscuitto into thin small strips.
• Using a large pot, cut gorgonzola cheese in little pieces and place in pot with cream.
• With stove on medium, stir mixture until cheese has completely melted.
• Add peas and proscuitto while mixing, taking care not to let sauce burn.
• You must make sure the cheese has completely melted.
• Gorgonzola can be very strong, but is very easy to melt this way.
• Add the shrip and salt/pepper to taste.
• Sprinkle parmesan cheese over the individual servings.
• This makes an elegant and delicious dinner, quickly and very easily.
• Enjoy!

PENNE WITH SHRIMP AND HERBED CREAM SAUCE (GIADA)

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
• In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside.
• Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
• Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.

CREAMY ONE-POT SPINACH SHRIMP PASTA RECIPE BY TASTY

Steps:

• In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
• Cook until shrimp is pink, then put aside.
• In the same pot, add milk, broth, and pasta.
• Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
• Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
• Add the shrimp back in and give it a stir until fully incorporated.
• Serve with some extra parmesan cheese, if desired.
• Enjoy!