Spinach Ravioli Casserole With Alfredo Sauce Recipes

SPINACH RAVIOLI CASSEROLE WITH ALFREDO SAUCE

Spinach Ravioli Casserole With Alfredo Sauce image

I would normally make my own sauce & ravioli but I have been rushed, then realized that I had this in the fridge and threw this recipe together. I enjoyed it and hope that you will too.

Provided by Bergy

Categories Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

300 ml alfredo sauce
1 (350 ml) package spinach ravioli, -uncooked
1 cup sliced mushrooms
2 tablespoons dry garlic flakes or 2 fresh garlic cloves, peeled & sliced
160 g lite mozzarella cheese, Grated
1/4 cup parmesan cheese, grated
1/2 cup ketchup or 1/2 cup pizza sauce
3/4 teaspoon chili flakes (optional)
salt & pepper

Steps:

Lightly grease a 9 x 9 x 3-inch oven proof dish.
Preheat oven to 350°F.
Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2").
Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
Repeat layers saving 1/3 of the mozzarella & the parmesan.
On the last layer pour in the chili sauce spreading it evenly over the top.
Cover the casserole with foil; bake for 45 minutes, remove foil.
Top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
Rest 10 minutes and serve.

Nutrition Facts : Calories 186.3, Fat 10.9, SaturatedFat 6.4, Cholesterol 37.1, Sodium 803.8, Carbohydrate 8.4, Fiber 2.2, Sugar 4.4, Protein 12.7

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