Spinach With Sweet Red Onion Recipes
SAUTEED SPINACH AND PEPPERS
We often steam our fresh spinach and eat it plain. But this version dressed up with red pepper, onion and garlic is a nice change. It is really quick and tasty-and pretty, too.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add red pepper; cook and stir for 1 minute. Add onion and garlic; cook 1-1/2 minutes longer or until onion is tender. Add remaining ingredients; cook and stir for 1-2 minutes or until spinach is just wilted.
Nutrition Facts :
SUPER EASY SPINACH AND RED PEPPER SALAD
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
Provided by CANDUS_P
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
- In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 2.6 g, Cholesterol 7.3 mg, Fat 11.6 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 150.5 mg, Sugar 1 g
SAUTéED SPINACH WITH RED ONION
Make and share this Sautéed Spinach With Red Onion recipe from Food.com.
Provided by lisar
Categories Spinach
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a very large pot over medium heat.
- Add the onion and the garlic and cook until almost tender, about 6 minutes. Add the broth, soy sauce, red pepper flakes, salt and pepper.
- Add one third of the spinach and cook it until it just begins to wilt. Continue adding the spinach one large handful at a time, sautéing just until it begins to wilt before adding more.
- Transfer the mixture to a bowl, sprinkle with lemon zest and serve.
SPINACH WITH SWEET RED ONION
A spinach salad topped with bright red onions and a decidedly different sauce! From Better Homes & Gardens magazine(Dec.2003).
Provided by Sharon123
Categories Spinach
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a nonstick skillet cook the onions in hot butter for 5 to 8 minutes or until tender, stirring occasionally.
- Add the wine, syrup, sugar, and salt.
- Bring to boiling; reduce heat.
- Boil gently, uncovered, about 15 minutes or until most of the liquid has evaporated and liquid is syrupy.
- Meanwhile, place the spinach in a very large serving bowl.
- Spoon the onion mixture over spinach; toss to combine.
- Season with salt and pepper.
- Serve immediately.
- Makes 10 servings.
- Enjoy!
Nutrition Facts : Calories 90.7, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.1, Sodium 100.9, Carbohydrate 12.6, Fiber 1, Sugar 7.8, Protein 1.1
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