Spiral Sliced Ham And Jezebel Sauce Recipes

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SUNNY'S EASY HOLIDAY SPIRAL HAM



Sunny's Easy Holiday Spiral Ham image

Provided by Sunny Anderson

Categories     main-dish

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 8

1/2 cup dark brown sugar
1/4 cup honey
Zest and juice of 1 orange
2 teaspoons pumpkin pie spice
6 to 8 scrapes of fresh nutmeg, using a rasp
One 6- to 7-pound bone-in half spiral ham
10 to 12 sprigs fresh thyme
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oven to 325 degrees F.
  • In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt.
  • Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
  • Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests.
  • Raise the oven temperature to 400 degrees F.
  • Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.

GLAZED SPIRAL-SLICED HAM



Glazed Spiral-Sliced Ham image

In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 12 servings.

Number Of Ingredients 5

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup pineapple preserves
1/2 cup seedless raspberry jam
1/4 cup packed brown sugar
1/4 teaspoon ground cloves

Steps:

  • Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours., In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).

Nutrition Facts :

STEVE'S MAPLE-GLAZED SPIRAL HAM RECIPE



Steve's Maple-Glazed Spiral Ham Recipe image

The perfect holiday spiral ham! I meshed the best of multiple glazed ham recipes to come up with this sweet and savory ham recipe with a hint of holiday spice.

Provided by ImprovisationalChef84

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h15m

Yield 16

Number Of Ingredients 14

9 (9 pound) spiral-cut ham, refrigerated
¼ cup apple cider
¼ cup orange juice
1 tablespoon cider vinegar
½ cup maple syrup
½ cup dark brown sugar
⅓ cup white sugar
2 tablespoons whole-grain Dijon mustard
1 teaspoon soy sauce
⅛ teaspoon ground cinnamon
⅛ teaspoon ground ginger
⅛ teaspoon ground nutmeg
1 pinch red pepper flakes
1 pinch ground cloves

Steps:

  • Place ham in a roasting pan and allow it to rest at room temperature for 30 to 45 minutes.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix apple cider, orange juice, and vinegar together in a bowl.
  • Open the spirals of the ham to reveal more of the meat's surface area. Pour the juice mixture over the ham. Cover with aluminum foil.
  • Bake in the preheated oven until heated through, about 45 minutes.
  • Whisk maple syrup, dark brown sugar, white sugar, mustard, soy sauce, cinnamon, ginger, nutmeg, red pepper flakes, and cloves together in a saucepan over medium heat until shimmering and smooth, about 2 minutes. Simmer 2 minutes more; remove glaze from heat to cool a bit.
  • Increase oven temperature to 400 degrees F (200 degrees C).
  • Remove aluminum foil from heated ham. Brush 1/3 the glaze atop the ham to cover it completely.
  • Return ham to the hot oven. Bake, uncovered, about 8 minutes. Repeat adding glaze and baking for 8 minutes more.
  • Remove ham and baste a third time with remaining 1/3 glaze. Continue baking until glaze is caramelized and bubbly, 10 to 12 minutes. Remove from the oven and let rest 10 to 15 minutes before slicing. Drizzle pan juices on top.

Nutrition Facts : Calories 5700.8 calories, Carbohydrate 19 g, Cholesterol 1676.3 mg, Fat 433.4 g, Fiber 0.1 g, Protein 400.3 g, SaturatedFat 150.2 g, Sodium 1148.3 mg, Sugar 17.5 g

SAVORY SPIRAL CUT HAM



Savory Spiral Cut Ham image

I just love Spiral Cut Ham. I got one on Sunday at a very good price. When I got home I looked on Zaar for a recipe but couldn't find what I wanted. This is a culmination of a recipe that was suggested and my own ideas. This recipe uses an Oven Cooking Bag. I don't know how the recipe will come out if you do not use one. My ham came out so good and moist. The Oven Cooking Bags help to seal in the juices from the ham and any other ingredients you add to it. It keeps the juices from evaporating and drying out in the pan. I also noticed that the ham didn't take as long to bake as I thought it would. You also don't have to turn your oven to a high temp...only 325°F. It kind of slow cooks the ham. Spiral Cut Hams are precooked so you basically just want to warm them up..get them hot.

Provided by AuntWoofieWoof

Categories     Ham

Time 2h20m

Yield 20 serving(s)

Number Of Ingredients 6

1 tablespoon flour
1 (7 lb) spiral cut ham
honey glaze mix (packet that came with the ham)
1 (14 ounce) can swansons chicken broth
1 tablespoon prepared yellow mustard
2 tablespoons orange juice concentrate

Steps:

  • You will also need: 1 large Reynolds Oven Cooking Bag (turkey size).
  • Heat the oven to 325°F.
  • Put the flour into the cooking bag and shake the bag until it is completely covered with the flour.
  • Do not remove remaining flour from the bag (I didn't anyway).
  • This prevents the bag from exploding in the oven while baking.
  • Place the bag in a large cake pan or a roasting pan.
  • Open the bag and put the ham in it, cut side down.
  • Set aside.
  • In a small sauce pan mix the chicken broth, honey glaze mix, mustard and orange juice over medium heat until the glaze mix and orange juice concentrate are dissolved.
  • Pour it over the ham.
  • With a tie that came with the bag, tightly seal the bag.
  • Cut 6-1 inch slits into the top and upper sides of the bag to allow steam to escape.
  • Make sure the bag is completely inside the pan.
  • Do not allow any of it to hang over the sides of the pan.
  • Place on middle rack of the oven, allowing enough room for the bag to expand without touching the top heating coil.
  • This prevents the bag from melting.
  • Bake for approximately 1 hour or until the ham slices begin to separate and the top of the ham starts to brown.
  • Lower the oven temp to 200°F and let the ham sit in the oven until the rest of the meal is ready.
  • You could probably lower it to 175°F if you want to.
  • Spiral cut ham is precooked so it does not have to reach a certain temperature.
  • You are just warming it or making it hot for a hot meal.
  • When you are ready, remove the ham from the oven.
  • Allow it to cool enough to touch the bag.
  • Remove the tie from the bag and slowly tear the bag open at the top of it.
  • Remove ham and place it on a large plate or a platter.
  • Allow to cool slightly before cutting it.
  • Pour the juices from the baking/roasting into a saucepan and make gravy with it or pour it into a container and save it for soup.
  • Taste the juice from the ham.
  • If it is very strong tasting, (mine was) you may need to add water, a little at a time until it is at your desired strength.
  • Save the ham bone to make ham stock or soup with, leaving some of the meat on the bone.

SPIRAL SLICED HAM WITH JEZEBEL SAUCE AND CHEESE BISCUITS



Spiral Sliced Ham With Jezebel Sauce and Cheese Biscuits image

Rachael Ray's Get Togethers. The egg and oil in the biscuits are so the recipe could be published. Use whatever your mix calls for.

Provided by dicentra

Categories     Ham

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

16 ounces spiral sliced cooked ham
1 (15 ounce) can crushed pineapple
1 (10 ounce) jar apricot preserves
3 tablespoons dry mustard
1/2 cup prepared horseradish
1 teaspoon black pepper
2 (10 ounce) boxes biscuit mix, mixed to package directions
1 egg
1/4 cup oil
1 cup cheddar cheese, shredded
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 425.
  • Remove ham from packaging anc cover loosely in foil. Bake to warm ham through, 25-30 minutes.
  • Make the sauce by combining all of the ingredients in a bowl.
  • Make the biscuits: Combine prepared biscuit mix with cheddar cheese and nutmeg. Bake biscuits on a nonstick cookie sheet (according to package directions).

Nutrition Facts : Calories 1020.3, Fat 46, SaturatedFat 14.4, Cholesterol 127.9, Sodium 1470.4, Carbohydrate 118.7, Fiber 4.3, Sugar 48, Protein 36

SPICED POTATOES AND SPIRAL HAM



Spiced Potatoes and Spiral Ham image

This is a great way to use up leftover spiral ham. An easy and quick dinner for those on the go. Serve with a fresh garden salad.

Provided by ramboettrach

Categories     Main Dishes     Pork     Ham

Time 35m

Yield 4

Number Of Ingredients 12

4 Yukon gold potatoes, cubed
1 cup frozen corn
olive oil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon chili powder
½ teaspoon dried oregano
½ teaspoon dried marjoram
¼ teaspoon ground paprika
¼ teaspoon ground cinnamon
1 pinch ground black pepper
2 cups cubed cooked spiral ham

Steps:

  • Place potatoes in a microwave-safe bowl and add water to cover. Add corn. Cook in the microwave on high for 5 minutes and stir. Microwave 5 minutes more. Drain.
  • Heat olive oil in a saucepan over medium heat. Add garlic; pour in potatoes and corn and stir until coated in oil. Mix in garlic powder, salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper. Cook until potatoes are soft and browned on the outside, about 10 minutes. Add ham; cover and cook until ham is heated through, 5 to 10 minutes.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 47.1 g, Cholesterol 35.2 mg, Fat 5.8 g, Fiber 6.2 g, Protein 19.5 g, SaturatedFat 1.2 g, Sodium 797.1 mg, Sugar 3.3 g

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