Spris Ethiopian Fruit Drink Recipes

ETHIOPIAN SPRIS

Steps:

• Cut the papaya in half and then into 1/4. Chop the 1/4 section and set it aside.
• Cut and chop the mangoes and avocadoes and set them aside.
• Place each of the fruits into three large different cups to blend with an immersion blender.
• Add 1/3 cup of sugar to each cup, 1/3 cup of cold water, 1/3 cup of ice, and 1 tablespoon of lime juice. Blend it until smooth. All three juices should be smooth and creamy.
• To layer, start by spooning the papaya mixture into a glass. Next, spoon the avocado mixture, and finally, spoon the mango mixture on top. You do not want to simply pour the mixtures on top on top of each other as they can sometimes sink into each other.
• Garnish with lime zest and mint if desired. Enjoy!

ETHIOPIAN FRUIT SALAD

Steps:

• Combine all the cut up fruit. Add the banana at the last minute.

ETHIOPIAN SPICED COTTAGE CHEESE

Steps:

• Mix cottage cheese, 1 clove of garlic, cardamom, and cloves thoroughly in a bowl. Cover and refrigerate until ready to serve.
• Heat the butter in a skillet over medium heat. Stir in the onion, ginger, green chile pepper, and 2 cloves of garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the spinach and cook until just wilted. Drain any excess liquid, and serve the spinach mixture over the seasoned cottage cheese.

ETHIOPIAN FRUIT SALAD

Steps:

• Combine all the cut up fruit.
• Add the banana at the last minute.