Squirrel Pie Recipes
SQUIRREL POT PIE
From the South Carolina Outdoor Press Association cookbook, titled "Wild Fare and Wise Words." All the recipes are tried-and-true, and come from real hunters.
Provided by fluffernutter
Categories Savory Pies
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the onion, celery, garlic, broth, pepper and squirrel in a large pot and bring to a boil; simmer until meat is very tender and easily removed from bones. Debone the meat and set aside; researve 1 cup cooking liquid.
- Fit the bottom crust into a pie pan.
- Combine the meat, vegetables reserved broth and cornstarch in a large bowl and mix well; spoon the mixture into the pie shell. Top with the second crust, press the edges to seal and cut vents in the top for steam to escape. Bake at 350 degrees until crust is browned, about 1 hour.
Nutrition Facts : Calories 99.1, Fat 1.3, SaturatedFat 0.1, Cholesterol 0.8, Sodium 877.2, Carbohydrate 20.6, Fiber 0.6, Sugar 1.4, Protein 4.3
BUTTERMILK SQUIRREL PIE
Make and share this Buttermilk Squirrel Pie recipe from Food.com.
Provided by Chuck in Killbuck
Categories Wild Game
Time 1h45m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Wash squirrels well inside and out with warm water.
- Cut into serving pieces.
- Put squirrel into a kettle, add water to cover 2 inches and add salt, heat to boiling.
- Reduce heat, cover tightly and simmer until very tender, 1-2 hours+ depending on age.
- The meat should be almost ready to fall off the bones.
- Remove squirrel and let drain.
- When cooled cut meat from bones.
- Mix together vegetables, soup and squirrel meat in a casserole dish.
- Mix buttermilk, margine and flour together and pour over top.
- Bake at 375 degrees for 40-45 minutes.
Nutrition Facts : Calories 796.4, Fat 55.4, SaturatedFat 10.6, Cholesterol 4.9, Sodium 3532, Carbohydrate 62.3, Fiber 1.7, Sugar 8.1, Protein 13
SLOW COOKED SQUIRREL
This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.
Provided by Bobbie Jo
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
- Cover and cook on low setting for 8 hours.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 59.1 g, Cholesterol 42.3 mg, Fat 2.2 g, Fiber 8.9 g, Protein 16.4 g, SaturatedFat 0.4 g, Sodium 500.3 mg, Sugar 8.5 g
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