Sriracha Coleslaw Recipes
SRIRACHA COLESLAW
Recipe by and with thanks to Jenn's Food Journey
Provided by Mary Younkin
Number Of Ingredients 7
Steps:
- In the bottom of a large mixing bowl, combine everything except the coleslaw mix. Whisk to combine and taste to check the level of heat. Add the coleslaw mix and toss well to coat thoroughly. Let salad rest in the refrigerator at least an hour before serving. Enjoy!
SRIRACHA VEGGIE SLAW
I wanted to rev up coleslaw to serve with seafood or pulled pork barbecue. Nothing adds zip like a squirt of Sriracha and a shower of chopped cilantro. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix the first five ingredients. Place coleslaw mix and cilantro in a large bowl. Add dressing and toss to coat. Refrigerate until serving. If desired, top with avocado.
Nutrition Facts : Calories 286 calories, Fat 29g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 341mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
SRIRACHA COLESLAW
I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of the Sriracha. It really kicked up my traditional coleslaw to a whole new level.
Provided by dazaspicymeatball
Categories Salad Dressings
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the mayonnaise, sour cream, Sriracha, and mustard, lemon juice, vinegar, sugar and salt. Add cabbage, carrots and onion. Mix well. Refrigerate for 1 hour.
Nutrition Facts : Calories 390.8, Fat 22.9, SaturatedFat 4.6, Cholesterol 22.8, Sodium 1387.6, Carbohydrate 45.9, Fiber 6.1, Sugar 26.3, Protein 4
PULLED PORK NACHOS WITH SRIRACHA SLAW
Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled jalapeno slices, if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
- Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
- Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.
- Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 35.1 g, Cholesterol 76.9 mg, Fat 20.5 g, Fiber 2.6 g, Protein 24.8 g, SaturatedFat 7.4 g, Sodium 1183.2 mg, Sugar 1.5 g
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