Sriracha Sesame Breakfast Tofu Sandwich Recipes
SESAME SRIRACHA TOFU
Tofu cubes are pan-fried in sesame oil to a crisp, and then drenched in creamy maple-tahini-sriracha sauce to make this scrumptious vegan meal that comes together in minutes.
Provided by Alissa
Categories Entree
Time 20m
Number Of Ingredients 13
Steps:
- Coat the bottom of a large skillet with sesame oil and place over medium heat. When the oil is hot, add the tofu in an even layer. Cook for about 10 minutes, flipping once or twice, until the tofu cubes are browned and crisp on multiple sides.
- Make the sauce while the tofu cooks. Whisk the tahini, maple syrup, sriracha, soy sauce, vinegar, garlic and ginger together in a small bowl. Thin with 3 to 4 tablespoons of water.
- Once the tofu has finished cooking, lower the heat to low and pour the sauce over the tofu, flipping a few times to coat the tofu in the sauce. Cook just until the sauce is hot and begins to bubble, about 1 minute. Careful here - cooking it too long will dry out the sauce. Remove from heat.
- Divide onto plates with rice, and top with sesame seeds and scallions. Serve.
Nutrition Facts : Calories 238 kcal, Carbohydrate 7.8 g, Protein 11.2 g, Fat 19.4 g, SaturatedFat 3 g, Sodium 308 mg, Fiber 2.5 g, Sugar 0.8 g, ServingSize 1 serving
SRIRACHA SESAME BREAKFAST TOFU SANDWICH
Learn how to make this easy, 15-minute, healthy, vegan Sriracha Sesame Breakfast Tofu Sandwich for your next delicious weekend breakfast.
Provided by The Plant-Powered Dietitian
Categories Entree
Time 15m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 F.
- Drain tofu and slice in half lengthwise, and in half crosswise, to create 4 rectangular pieces. Place in a small baking dish.
- Mix together soy sauce, garlic, ginger, sriracha sauce, and sesame seeds. Drizzle over tofu.
- Place tofu on top rack of oven and cook for about 15 minutes, until golden brown.
- While tofu is baking, place bread slices on a small baking sheet and place in oven to toast for 3-5 minutes, until browned and crisp.
- To arrange sandwiches, place one toast on a serving dish, layer with one-fourth of the lettuce leaves, 1 slice of baked tofu, and top with 1 slice tomato. Repeat to make 4 open face sandwiches.
- Serve immediately. Makes 4 servings (1 open-face sandwich each).
Nutrition Facts : ServingSize 1 serving, Calories 173 calories, Sugar 2 g, Sodium 283 mg, Fat 6 g, Carbohydrate 13 g, Fiber 2 g, Protein 11 g
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