Star Anise And Coffee Bean Rub Recipes

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STAR ANISE AND CINNAMON BEER



Star Anise and Cinnamon Beer image

Provided by Giada De Laurentiis

Time 1h10m

Yield 4 servings (5 1/2 cups)

Number Of Ingredients 5

1 cup sugar
1 cup water
4 star anise pods
4 cinnamon sticks
3 (12-ounce) bottles lager beer, chilled (recommended: Heineken)

Steps:

  • In a small saucepan, combine the sugar, water, star anise, and cinnamon sticks over medium heat. Bring to a boil, reduce the heat, and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 1 hour. Strain the syrup into a large pitcher and refrigerate until ready to serve. Slowly pour the beer into the pitcher. Stir and serve.

STAR ANISE AND COFFEE BEAN RUB



Star Anise and Coffee Bean Rub image

Make and share this Star Anise and Coffee Bean Rub recipe from Food.com.

Provided by TxGriffLover

Categories     < 15 Mins

Time 5m

Yield 1/3 cup

Number Of Ingredients 5

6 star anise (pods)
2 tablespoons whole coffee beans
1 tablespoon black peppercorns
2 teaspoons table salt
1 teaspoon granulated sugar

Steps:

  • Grind all ingredients in a dedicated spice grinder until no whole peppercorns remain.

Nutrition Facts : Calories 48.8, Sodium 13952.9, Carbohydrate 12.6, Sugar 12.6

STAR ANISE & COFFEE BEAN SPICE RUB



Star Anise & Coffee Bean Spice Rub image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

6 units star anise
2 tablespoons whole coffee beans
1 tablespoons black peppercorns
2 teaspoons salt
1 teaspoons sugar

Steps:

  • Grind all ingredients in dedicated spice grinder until no whole peppercorns remain.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

AROMATIC SPICED COFFEE RUB FOR MEAT



Aromatic Spiced Coffee Rub for Meat image

Like a marriage of two fiery and hot-headed people, the pairing of spiced coffee with a strongly-flavored meat (such as venison) might seem odd; yet this versatile rub both tames and accentuates the meat sumptuously - the sharpness of the coffee and the aromatic notes from the star anise and clove will balance the gaminess of the venison. No further preparation is needed other than a slow roast to marry these powerful and strangely complementary lovers.

Provided by Annacia

Categories     Spicy

Time 10m

Yield 1 cup

Number Of Ingredients 10

8 whole star anise
6 cloves
4 tablespoons whole coffee beans
1 tablespoon black peppercorns
1 tablespoon pink peppercorns
1 tablespoon white peppercorns
1 teaspoon dried sage
2 tablespoons gray salt
1 tablespoon muscovado sugar
1 teaspoon garlic powder

Steps:

  • Grind the spices together in a spice grinder, careful to let the contents settle before removing the lid.
  • Mix well in a bowl with salt, sugar, and garlic powder.
  • Rub on beef roast or venison and let sit for at least 2 hours.
  • Roast the meat as directed by your recipe.
  • [Chef's Note: This rub can also be used for grilling meats such as beef, chicken, duck and pork, although the coffee flavor will be quite strong if the meat is not slow-roasted. For grilling, it is suggested using only 2 tablespoons of coffee beans, and using the rub as a seasoning, rather than completely covering the meat.].

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