Steak And Potatoes In Pasilla Sauce Recipes
STEAK AND POTATOES IN PASILLA SAUCE
Steak and potatoes in Pasilla pepper sauce is a comforting and easy-to-make stew, very few ingredients are required to create this home-style meal. This is not a dish that you'll usually find in a regular restaurant in Mexico, perhaps only in the small family-style eateries called fondas.
Provided by Mely Martínez
Categories Basic Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Place pasilla peppers and tomatoes in a saucepan and cover with 4 cups of water. Cook over medium-high heat for about 15 to 18 minutes until they are cooked and the peppers have softened.
- While the peppers and tomatoes are cooking, heat vegetable oil in a large frying pan over medium heat. Season steaks with salt and pepper, and add to frying pan once the oil is hot. Cook for about 6-8 minutes. Then add the potato cubes and stir. Keep cooking.
- The place already cooked tomatoes and peppers in your blender and add the chopped onion and garlic, plus 1 1/4 cup of the cooking water. Process until you have a very smooth sauce.
- Pour sauce unto the frying pan with the steak and potatoes, using a strainer. Season
- with salt. Once it starts boiling, reduces heat to simmer. Simmer for about 10 minutes or until potatoes have softened.
Nutrition Facts : ServingSize 1 cup, Calories 312 kcal, Carbohydrate 13 g, Protein 35 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 92 mg, Sodium 99 mg, Fiber 3 g
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