Steak Pie With Sausages And Mushrooms Recipes

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STEAK AND MUSHROOM PIE



Steak and Mushroom Pie image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 1 potpie

Number Of Ingredients 7

1 ounce unsalted butter
6 ounces organic top sirloin steak, cut into bite-size cubes
1 cup sliced button mushrooms
1/2 cup brown gravy
Salt and freshly ground black pepper
1 precooked potpie shell, top and bottom
Mashed potatoes and vegetables, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the butter in a well-seasoned fry pan. Saute the steak cubes until lightly browned. Add the mushrooms to pan and season salt and pepper;' saute until lightly browned. Add the brown gravy and mix thoroughly. Place into the bottom pot pie shell, and place the top shell over the filling.
  • Bake until heated through, about 15 minutes.
  • Serve with your favorite mashed potatoes and vegetables.

STEAK & MUSHROOM PUFF PASTRY PIE



Steak & Mushroom Puff Pastry Pie image

This recipe is made in a casserole dish, but you may make it in a 10-inch *very* deep-dish pie plate, it's made easy using packaged gravy mix, stewing beef may be used in place of the sirloin, throw in some frozen diced peas and carrots and a splash of red wine also if desired --- because of the high soduim content in the gravy mix I suggest not to add in any extra salt.

Provided by Kittencalrecipezazz

Categories     Savory Pies

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons vegetable oil (more as needed)
1 lb sirloin steak (cubed)
1 -2 teaspoon fresh ground black pepper
7 large fresh button mushrooms, sliced (or use as much as desired)
1 large onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1 teaspoon dried thyme (can use a pinch more)
1 (1 ounce) package dry mushroom gravy mix
1 cup water
2 -4 teaspoons Worcestershire sauce
1 sheet frozen puff pastry (thawed according to package directions)
1 egg
1 tablespoon cold water

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Season the steak cubes with black pepper then add to the skillet then cook until browned on the outside; remove to a bowl.
  • Add in mushrooms and cook until browned.
  • Add in onion and thyme; saute for about 5 minutes (adding in the garlic the last 2 minutes of cooking).
  • Return the beef to the skillet.
  • Stir in the mushroom gravy, 1 cup water and Worcestershire sauce (start with 2 teaspoons and add in more to taste); bring to a simmer over low heat and cook for 30-35 minutes.
  • Season with salt and black pepper to taste.
  • Set oven to 400 degrees F.
  • Transfer the beef mixture to a greased casserole dish.
  • Roll out the puff pastry to cover the top of the dish; press edges onto the rim of the dish to seal.
  • In a small cup whisk together 1 tablespoons water with the egg, then brush over the top of the pastry.
  • Bake for 20 minutes or until the pastry is fuffed and golden brown.

Nutrition Facts : Calories 871, Fat 61.2, SaturatedFat 17.9, Cholesterol 164.2, Sodium 748.8, Carbohydrate 39.2, Fiber 2.5, Sugar 3.4, Protein 40.4

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