Steamed Palm Sugar Custards Recipes

STEAMED COCONUT CUSTARD

Steamed Coconut Custard image

Palm sugar, or jaggery, is dark, unrefined sugar made from a variety of sources, including the sap of the palm tree. It can be chunky and must be broken up; dark brown sugar is a nearly perfect substitute. This dish is great with slices of ripe fresh mango.

Yield makes 4 servings

Number Of Ingredients 4

Ingredients

4 eggs
1/2 cup palm or brown sugar
1 cup thick coconut milk, preferably homemade (page 584)
3 cups steamed Sticky Rice (page 508)

Steps:

Bring 2 inches of water to a steady simmer in the bottom of a large steamer. Whisk the eggs in a large bowl just until beaten. Whisk in the sugar until the mixture is smooth, then add the coconut milk and whisk again until well blended.
Pour the mixture into a 9-inch cake pan or similar container, cover with plastic wrap, and place in the steamer. Steam until the custard is barely set, still jiggling slightly, about 20 minutes. Remove and cool to room temperature.
To serve, place a portion of sticky rice in a bowl and spoon a bit of the cooled custard over it.

STEAMED PALM SUGAR CUSTARDS

Steamed Palm Sugar Custards image

Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian custard. I cannot get over how SIMPLE and delicious this dish is. From Donna Hay's "dining" cookbook. Something I do very often.

Provided by KitchenManiac

Categories Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 cups milk
1/3 cup grated dark palm sugar
1 star anise
1 cinnamon stick
2 eggs

Steps:

Place milk, sugar, star anise and cinnamon in a saucepan over low heat for 5 minutes.
Strain mixture and place in a bowl.
Beat eggs lightly and whisk into milk mixture.
Pour mixture into 6-8 CHINESE tea cups and place tea cups in a steamer.
Place steamer over rapidly simmering water for 20 minutes or until custards are just set.
NOTE: Try not to open the lid of the steamer before 18 minutes.
Affects the texture of the custard.
Steam would be lost once the lid is opened before they are ready.

Nutrition Facts : Calories 145.5, Fat 6.1, SaturatedFat 3.3, Cholesterol 87.6, Sodium 83.1, Carbohydrate 16.9, Sugar 11.2, Protein 6.1

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