Sterlings Restaurant Chicken Beef Fajitas Recipes

BEEF OR CHICKEN FAJITAS

Beef or Chicken Fajitas image

This recipe came from our church cookbook. I like this recipe because I can use either chicken or beef. I have tried both and I like the chicken the best. You can leave out the crushed red pepper which is what I do if you don't like your food spicy.

Provided by Haileysgrndma

Categories Mexican

Time 2h21m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 teaspoon garlic powder
1 1/2 teaspoons seasoning salt
1 1/2 teaspoons ground cumin
1/2 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 1/2 lbs beef or 1 1/2 lbs chicken
3 -4 tablespoons vegetable oil
1/2 cup sliced onion
1/2 cup sliced green pepper
8 flour tortillas
2 avocados, peeled and sliced
salsa
sour cream

Steps:

Combine the first 7 ingredients to make marinade.
Slice Chicken or beef into strips.
Add to marinade and marinate for 2 hours.
Quickly saute onions and peppers in oil until lightly browned.
Remove from pan.
Saute marinated meat about 4 minutes.
Toss with vegetables.
Spoon into flour tortillas.
Serve with avocado slices and sour cream.

CHICKEN AND BEEF FAJITAS

Chicken and Beef Fajitas image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 5h10m

Yield 15 servings

Number Of Ingredients 45

Ingredients

1/2 cup olive oil
1/4 cup chili powder
3 tablespoons Worcestershire sauce
1 tablespoon ground cumin
1/2 teaspoon red pepper flakes
3 cloves garlic, minced
Juice of 3 limes
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
3 pounds boneless, skinless chicken breasts
3 pounds skirt steak
5 plum (Roma) tomatoes
3 jalapeno peppers
1/2 large (or 1 small) onion
1 bunch fresh cilantro
1/2 lime
Salt
2 medium onions, halved and sliced
1 green bell pepper, seeded and sliced into strips
1 green bell pepper, seeded and sliced into strips
1 orange bell pepper, seeded and sliced into strips
1 orange bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
1 yellow bell pepper, seeded and sliced into strips
1 yellow bell pepper, seeded and sliced into strips
2 tablespoons olive oil
Salt and freshly ground black pepper
30 to 40 flour tortillas
Fiesta Beans, recipe follows
1 pound grated Cheddar cheese
One 8-ounce container sour cream
5 limes, sliced into wedges
2 pounds dried pinto beans
6 cloves garlic, minced
2 green bell peppers, seeded and diced
2 orange bell peppers, seeded and diced
2 red bell peppers, seeded and diced
1 onion, diced
1 ham hock (or 6 slices thick-cut bacon, cut into pieces)
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper

Steps:

For the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. Next add the sugar, salt and pepper and blend the marinade until it's totally combined and smooth.
For the meat: Place the chicken and beef in separate 2-quart baking dishes or large resealable plastic storage bags. Pour the marinade over the chicken and beef and rub the marinade all over the meat. Give your hands a good wash, and then cover the dishes with plastic wrap and let them marinate in the fridge for 4 to 6 hours.
For the pico de gallo: Chop the tomatoes, jalapenos and onion into a very small dice. (Leave the seeds in your jalapenos for a hotter pico. Adjust the amount of jalapenos to your preferred temperature.) Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir. Squeeze the juice of half a lime into the bowl. Add salt to taste and stir again.
For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper.
When ready to cook, preheat the grill to high heat.
Cook the chicken on both sides until completely cooked through (or to an internal temperature of 165 degrees F), about 4 minutes per side. Remove it to a platter to rest for 5 to 10 minutes.
Grill the beef on both sides until completely cooked through, about 5 minutes in total. Remove it to a platter to rest for 5 to 10 minutes.
Tip the fajita vegetables into a grill basket and grill until cooked, tossing occasionally, about 10 minutes.
To put it all together: Pile the veggies on a platter. Slice the chicken and beef.
For the fixins: Wrap the tortillas in foil and warm through on the grill. Serve the chicken, beef and veggies with the warm tortillas, Fiesta Beans, grated cheese, sour cream, lime wedges and pico de gallo.
Place the beans in a large bowl and cover them with cold water. Set them aside and let them soak for 5 to 6 hours or overnight.
Drain and rinse the beans, and then place them in a large pot. Add the garlic, green, orange and red bell peppers and the onions. Cover them with about an inch of water, and then add the ham hock or bacon. Next add the chili powder, cumin, salt and pepper. Stir to combine, and then bring the mixture to a boil. Reduce the heat to low and simmer the beans until tender, about 2 hours. Check the liquid level about halfway through the cooking process; if you'd prefer the beans to be less soupy, you can ladle off about a third of the cooking liquid.

More about "sterlings restaurant chicken beef fajitas recipes"

RESTAURANT CHAIN SHARES RECIPES FOR SIZZLING CHICKEN AND …

1986-01-09 Hot cooked egg noodles, optional. Combine beef, bay leaf, onions, garlic, paprika and salt in large saucepan. Add tomatoes. Cover and simmer over very low heat 2 to 2 1/2 hours or until meat falls ...
From latimes.com
Is Accessible For Free False
Estimated Reading Time 5 mins

See details

SIZZLING SKILLET CHICKEN FAJITAS - THE STAY AT HOME CHEF

Instructions. In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Season both sides chicken breasts with half of the seasoning mixture, reserving the other half for later. Heat a large skillet over medium-high heat. Add in 1 tablespoon of olive oil.
From thestayathomechef.com

See details

CHICKEN BEEF FAJITAS - RECIPES | COOKS.COM

beef or chicken fajitas recipe Beef flank steak cross cut 1/16 inch, or chicken breast, skinned, cut in the ... flour tortilla soft shells and CoJack cheese, shredded. Enjoy!
From cooks.com

See details

STEAK FAJITAS - THE SECRET TO TENDER MEAT & CRISP VEGGIES

Place both bags in the refrigerator for at least one hour. Heat a large skillet over medium-high heat. Pour the vegetables into the skillet and cook until slightly tender, approximately 5 minutes. Transfer vegetables to a plate and add steak strips to the same skillet. Cook the steak until almost done and then add vegetables back to the skillet.
From makeyourmeals.com

See details

CHICKEN AND BEEF FAJITAS - BIGOVEN.COM

Chicken and Beef fajitas recipe: Try this Chicken and Beef fajitas recipe, or contribute your own. Add your review, photo or comments for Chicken and Beef fajitas . not set Main Dish Poultry - Chicken
From bigoven.com

See details

BEEF AND CHICKEN FAJITAS RECIPES ALL YOU NEED IS FOOD

Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes. Serve cooked beef with tortillas, salsa and Mexican cheese blend. Nutrition Facts : Calories 698.6 calories, CarbohydrateContent 31.3 g, CholesterolContent 120.6 mg, FatContent 42.3 g, FiberContent 4.6 g, ProteinContent 49.8 g, SaturatedFatContent 18.3 g, …
From stevehacks.com

See details

STEAK FAJITAS RECIPE - DINNER AT THE ZOO

2019-05-12 Add the steak and cook for 5-6 minutes per side for medium doneness. Remove from grill and let sit for 5 minutes. Place the peppers and onions in the pan and cook for 4-5 minutes or until tender. Season with salt to taste. Slice the steak thinly across the grain. Arrange the steak over the peppers and onions.
From dinneratthezoo.com

See details

CALORIES IN RESTAURANT CHICKEN FAJITAS - ALL INFORMATION ABOUT …

How many calories in chicken fajitas from a mexican restaurant tip fatcalories.org. How many calories are in a chicken fajita? 161 Calories . How many calories are in chicken fajitas without the tortilla? 390 Calories . Are fajitas at Mexican restaurants healthy?A great way to eat healthily at a Mexican restaurant is to choose grilled foods. Instead of ordering a chimichanga or …
From therecipes.info

See details

RECIPES: CHICKEN OR BEEF FAJITAS - STARTRIBUNE.COM

2008-05-23 Follow the StarTribune for the news, photos and videos from the Twin Cities and beyond.
From startribune.com

See details

CHICKEN AND BEEF FAJITAS RECIPE

Chicken and beef fajitas recipe. Learn how to cook great Chicken and beef fajitas . Crecipe.com deliver fine selection of quality Chicken and beef fajitas recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken and beef fajitas recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Fried Potato …
From crecipe.com

See details

HOW TO MAKE RESTAURANT-STYLE FAJITAS | FN DISH - FOOD …

Remove the marinated chicken from the plastic bag and place on the grill at high heat until completely cooked through (about 4 minutes on each side).
From foodnetwork.com

See details

BEEF OR CHICKEN FAJITAS SKEWERS - RICARDO CUISINE

Skewers. Drain the meat. Thread 4 cubes of meat on each skewer, alternating with 3 pieces of bell pepper. Season with salt and pepper. Cook the beef skewers for about 1 minute on all four sides, for medium-rare or cook the chicken skewers for 2 to 3 minutes on all four sides. Warm the tortillas on the grill.
From ricardocuisine.com

See details

RESTAURANT STYLE CHICKEN FAJITAS - SWEET SAVORY AND STEPH

2021-02-23 Instructions. Thinly slice the chicken breast. Combine the kosher salt, paprika, cumin, garlic powder, cayenne pepper, lime juice and olive oil in a small bowl. Rub the marinade all over the pieces of chicken. Cover the chicken in a bowl (or freezer bag) and place in the fridge to marinate.
From sweetsavoryandsteph.com

See details

GRILLED BEEF AND CHICKEN FAJITAS : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

SIZZLING CHICKEN FAJITAS RECIPE | MYRECIPES

Remove chicken from marinade; discard marinade. Place chicken on grill rack coated with cooking spray, and cover and grill 10 minutes on each side or until done. Step 4. Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers and onion; sprinkle with seasoned salt. Sauté 4 minutes or until tender.
From myrecipes.com

See details

BEEF AND CHICKEN FAJITAS RECIPE | MYRECIPES

Preheat grill to 350° to 400° (medium-high) heat. Remove beef and chicken from marinade, discarding marinade. Grill chicken and steak at the same time. Grill steak, covered with grill lid, 10 minutes on each side or to desired degree of doneness; grill chicken, covered with grill lid, 5 to 6 minutes on each side or until done.
From myrecipes.com

See details

SNAP, CRACKLE, POP, FAJITAS! | STERLINGSCORNER

2011-11-18 Their “sizzling fajitas” come with grilled onions and bell peppers, rice, re-fried beans, guacamole, sour cream, cheese, pico de gallo, and some of the softest flour tortillas ever. Wow!! that is what I call a meal! Just take a gander for yourself below. Chicken or beef fajitas cost $12.95 for a half pound or $22.95 for a pound. I recommend ...
From sterlingscorner.wordpress.com

See details

OUR KITCHEN | MENU IDEAS & INSPIRATION - STERLING SILVER MEATS

On the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Chef Don Doubek, Senior Corporate Chef of Strategy and Innovation at Cargill, discuss inspirational beef pairings as well as increasing your beef’s profit potential. Beef Up & Down The Menu. 8 Cuts for Winter Soups, Stews and Slow-Cooked Meats.
From sterlingsilvermeats.com

See details

SIZZLING CHICKEN FAJITAS - AN EASY RECIPE FOR CHICKEN FAJITAS

2014-10-20 In a large bowl, whisk together marinade ingredients. Adjust seasonings if necessary. Place chicken tenders and marinade in a resealable plastic baggy and place in refrigerator for at least 20 minutes* or up to 24 hours. Make sure that the chicken is fully covered by marinade. Start Timer.
From showmetheyummy.com

See details

BEEF FAJITA RECIPE FROM REAL RESTAURANT RECIPES - FOOD NEWS

Beef fajitas recipe . Whip up a set of steak fajitas in less than 20 minutes for a tasty and fuss free meal the whole family will love - plus there's only 418 calories per serving.Beef Steak Fajitas Recipe . Classic Tex Mex fajitas recipe, made with strips of …
From foodnewsnews.com

See details

RESTAURANT FAJITAS AT HOME | CARNE ASADA RECIPE - YOUTUBE

I am making a trio of fajitas using beef, chicken and shrimp. This recipe is easy and gives you a restaurant style fajitas right at home. You can make charro...
From youtube.com

See details

AUTHENTIC FAJITA RECIPE BEEF - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Authentic Fajita Recipe Beef are provided here for you to discover and enjoy ... Chicken Dumpling Soup Allrecipes A Couple Cooks Lentil Soup Pho Hoa Noodle Soup Menu Collagen Soup Recipe Candida Diet Soup Recipe Ham Bone Broth Soup Recipes Bean Soup With Dumplings Recipe Dinner Menu. Free Easter Dinner Sheet Pan …
From recipeshappy.com

See details

HOW TO MAKE FAJITAS (CHICKEN OR BEEF) - A FOOD LOVER'S KITCHEN

2022-04-26 Season the vegetables and meat strips, separately, with salt and pepper. Add half the cooking oil to a large skillet on medium high heat. Add the meat and cook for 5-8 minutes. When it’s almost cooked through, add 2 teaspoons of the seasoning. Mix well. Once the meat is cooked through, remove it from the pan.
From afoodloverskitchen.com

See details

GRILLED STEAK, CHICKEN & SHRIMP FAJITAS RECIPE | FOODAL

2019-08-11 Step 3 – Marinate Proteins. Add the lime zest and juice, garlic, cumin, chili powder, salt, cilantro, and olive oil to a medium-sized bowl. Stir to combine. Evenly divide the marinade between the three bowls of protein. Stir or toss with tongs to coat each well.
From foodal.com

See details

OVEN BAKED STEAK AND CHICKEN FAJITAS - BOWL OF DELICIOUS

2016-08-01 In a gallon sized zip top bag or a container, mix lime juice, olive oil (2 tablespoons), minced garlic (1 clove), smoked paprika (1 teaspoon), cumin (1 teaspoon), oregano (1 teaspoon), and salt and pepper to taste.Add the steak and chicken, and mix to coat. Allow to marinate for at least two hours, preferably overnight (you can also freeze it at this point for an easy make …
From bowlofdelicious.com

See details

RECIPES WITH FAJITA BEEF - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Recipes With Fajita Beef are provided here for you to discover and enjoy ... Gluten Free Apple Pie Recipe Easy Easy Brown Lentil Soup Recipe Stuffed Green Pepper Recipe Easy Easy Southwestern Stuffed Peppers Recipe Frozen Bay Scallops Recipes Easy Easy Antipasto Recipe Easy Mousse Recipe For Kids Easy Meal …
From recipeshappy.com

See details

SUPER EASY STEAK FAJITAS (IN ONE SKILLET ... - DINNER, THEN DESSERT

2019-04-13 Add the chili powder, kosher salt, paprika, cayenne pepper and the cumin to a small bowl and mix before rubbing on the steak and letting marinade for 30 minutes (optional). Add half the canola oil to a large cast iron skillet on medium high heat and add the skirt steak to the pan, cooking for 3-4 minutes on each side before removing from the ...
From dinnerthendessert.com

See details

CHICKEN OR BEEF FAJITAS RECIPE - RECIPELAND.COM

Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight. Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.
From recipeland.com

See details

SIZZLING GRILLED CHICKEN FAJITAS & EASY RECIPE - OLD EL PASO

In large bowl combine chicken, peppers, onion, seasoning mix and water. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy duty foil. Place 1/4 of chicken and vegetables on centre of each sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
From oldelpaso.ca

See details

BEEF OR CHICKEN FAJITAS RECIPE - FOOD NEWS

Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. The vegetables and chicken can cook at the same time, in only 10 minutes! Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. Cut the steak into 3 […]
From foodnewsnews.com

See details

CHICKEN, STEAK AND SHRIMP FAJITAS - SIMPLE REVISIONS

2017-02-14 Add to the large skillet with peppers and onions, chicken and steak. Add three tablespoons of chicken fajitas seasoning and 3 tablespoons of water. Stir gently. Cover skillet with lid. Turn heat down to low and let simmer. After 10 minutes, remove lid. Scoop 4-5 tablespoons of fajitas mixture on top of tortilla.
From simplerevisions.com

See details

CHICKEN AND BEEF FAJITAS - YOUTUBE

Sizzling Mexican style Chicken and Beef Fajitas, made completely from scratch Using tender flank steak, fresh chicken breast marinated over night and grille...
From youtube.com

See details

BEST EVER CHICKEN FAJITAS RECIPE - LITTLE SPICE JAR

2021-07-08 Drizzle in a teaspoon of oil and add half the chicken to the pan and cook on each side for about 3-5 minutes or longer depending on the thickness of the chicken. If the pan becomes too hot, reduce the heat to medium-high. Remove the chicken from the panand allow to rest for several minutes.
From littlespicejar.com

See details

AUTHENTIC BEEF FAJITA MARINADE RECIPE RECIPES

Steps: Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl. To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of chosen meat (such as flank steak).
From stevehacks.com

See details

STEAK FAJITAS RECIPE - THE SEASONED MOM

2020-07-13 Step 2: Season and Cook the Beef. Next, rub the seasoning into the meat on all sides. Then grill the steak on an indoor or outdoor grill, or …
From theseasonedmom.com

See details

EASY BEEF FAJITAS RECIPE | STOVE TOP BEEF AND CHICKEN FAJITAS

2021-07-11 Please like, share and SUBSCRIBE. Be sure to CLICK the BELL ICON to get my latest videos. MORE RECIPES BELOW! Thank you! INGREDIENTS2 lbs flank steak (or beef skirt steak)2 bell peppers1 medium onion*MARINADE*1 cup fresh orange juice1/3 cup fresh lim
From cookingbestrecipes.com

See details

CHICKEN FAJITAS RECIPE / GET QUICK COOKING VIDEOS - CHINESE …

2022-03-18 Remove the chicken from the marinade: Add the chicken, bell pepper and. Brighten up this dish with a mixture of red, orange, yellow, and green peppers. Oct 16, 2010 · chop the small white onion into small pieces and put in a bowl. Cook and stir 3 to 5 minutes. Sep 24, 2021 · mix all the marinade ingredients together in a glass or plastic container.
From chineserestaurantdallasoregon.foodtaobao.com

See details

FAJITAS (CHICKEN, STEAK OR SHRIMP) - TASTES BETTER FROM SCRATCH

2020-04-14 How to Make Fajitas: 1. Choose your meat: For this recipe you will want 1 ½ pounds of one of the following (or a combination). 2. Make Fajita Seasoning: Mix oil, chili powder, cumin, paprika, garlic, oregano, lime juice and salt and pepper in a gallon size resealable bag. Add meat, seal bag and toss to coat.
From tastesbetterfromscratch.com

See details

THE VERY BEST STEAK FAJITAS RECIPE | LITTLE SPICE JAR

2021-09-01 Remove from the refrigerator 30 minute prior to cooking. Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes. Add the steak to the pan and fry on each side for about 3-5 minutes or longer if you'd like it more done. Feel for desired firmness.
From littlespicejar.com

See details

RESTAURANT-STYLE STEAK FAJITAS {COOKS IN 30 MINUTES!} | LIL' LUNA

2022-03-31 Remove the steak and pat dry. In a large skillet or dutch oven set over medium-high heat, add 1 tablespoon of the remaining oil. Add the steak to the skillet and cook on each side for about 5 minutes or until a nice thick crust forms on each side. Remove the steak from the skillet and transfer it to a cutting board.
From lilluna.com

See details

EASY GRILLED CHICKEN FAJITAS - LIVELY TABLE

2020-06-24 Place chicken on the grill and cook 5-7 minutes per side, or until grill lines appear and internal temperature reaches 165°F. While chicken is cooking, cook the peppers and onions. Place a cast iron skillet directly on the grill. Add oil, peppers, and onions and cook, stirring occasionally, until soft.
From livelytable.com

See details

RESTAURANT-STYLE SIZZLING STEAK FAJITAS - KITCHN

2020-02-03 1 1/2 pounds. skirt or flank steak, cut crosswise into 5-to-6-inch pieces to fit in the pan. Kosher salt. Freshly ground black pepper. 3. medium red, orange or yellow bell peppers, seeded and sliced into 1/2-inch strips. 1. medium jalapeño pepper, seeded and finely chopped. 2.
From thekitchn.com

See details