Steven Raichlens Nashville Sweet Barbecue Sauce Recipes

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STEVEN RAICHLEN'S NASHVILLE SWEET BARBECUE SAUCE



Steven Raichlen's Nashville Sweet Barbecue Sauce image

Make and share this Steven Raichlen's Nashville Sweet Barbecue Sauce recipe from Food.com.

Provided by bmiene

Categories     Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 10

2 cups ketchup
1/2 cup firmly packed brown sugar
6 -8 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 1/2 teaspoons liquid smoke
2 teaspoons dry mustard
1 teaspoon onion powder
1/2 teaspoon ground black pepper

Steps:

  • Combine ketchup, brown sugar, lemon juice, zest, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder, and pepper in a nonreactive saucepan. Whisk to mix.
  • Let the sauce gradually come to a simmer over medium heat and simmer until thick and flavorful, 8 to 10 minutes.
  • If not serving the sauce immediately, let cool to room temperature, transfer to air tight jars, and refrigerate until serving.

Nutrition Facts : Calories 354.9, Fat 1.1, SaturatedFat 0.1, Sodium 1854.3, Carbohydrate 90.7, Fiber 1, Sugar 80.9, Protein 3.4

BOURBON AND BROWN SUGAR BARBECUE SAUCE (STEVEN RAICHLEN)



Bourbon and Brown Sugar Barbecue Sauce (Steven Raichlen) image

Recipe is from Bon Appétit (July 2010) by Steven Raichlen. A great recipe with wonderful, complex flavours, the right consistency (no too thin or thick), and not too sweet. You may want to double or triple this recipe; it's that good! DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.

Provided by blucoat

Categories     Low Protein

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 13

1 cup ketchup
1/2 cup Bourbon
3 tablespoons brown sugar
3 tablespoons mild molasses (light)
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 1/2 teaspoons liquid smoke
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dry crushed red pepper
1/2 teaspoon fresh ground black pepper

Steps:

  • Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes.

Nutrition Facts : Calories 60.3, Fat 0.1, Sodium 264.1, Carbohydrate 10, Fiber 0.1, Sugar 8.4, Protein 0.5

SWEET AND EASY BBQ SAUCE



Sweet and Easy BBQ Sauce image

I have spent two years enjoying Steven Raichlen's BBQ books. The other day I blended two sauce recipes from his BBQ USA and it turned out so well, I made a quadruple batch and jarred it. It is very sweet, so you ncan certainly cut the lemon juice/lime juice down by far. I ran out of lemon juice, hence the lime juice, but think the lime helped adda nice flavor. Enjoy and let me know your thoughts!

Provided by mbwolf

Categories     Sauces

Time 25m

Yield 3 Cups

Number Of Ingredients 12

2 slices bacon, Finely chopped
1/2 cup finely chopped onion
2 cups ketchup
1/2 cup firmly pakced brown sugar
1 -3 tablespoon lemon juice
1 -3 tablespoon lime juice
1 teaspoon lemon zest
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 1/2 teaspoons liquid smoke
2 teaspoons dry mustard
1/2 teaspoon fresh ground black pepper

Steps:

  • Heat medium sauce pan over medium high heat.
  • Add chopped Bacon and cook until fat begins to render down.
  • Add Onions.
  • Cook and stir until Bacon and Onions are golden brown.
  • Remove from heat and allow to cool while prepping the remaining ingredients.
  • Combine remaining ingredients in a mixing bowl and whisk until mixed.
  • Add remaining ingredients to sauce pan with Bacon and Onion.
  • Heat gradually at medium to simmer.
  • Simmer for about 10 minutes until thickened.
  • (You can strain to remove Bacon and Onion chunks for smoother sauce).

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