Sticky Oven Roasted Apple Cider Barbecue Chicken Recipes

OVEN-ROASTED APPLE CIDER BBQ CHICKEN

Steps:

• Preheat the oven to 400 degrees F. Drizzle a baking sheet with the olive oil.
• Pat the chicken completely dry with a paper towel. Season it with the salt and pepper evenly. Place the chicken on the sheet, but don't crowd the pan. Use two if needed!
• Roast the chicken for 25 minutes. Remove it from the oven and brush it with the BBQ sauce. Bake it for another 5 to 7 minutes. Flip, brush with sauce again, and bake for another 5. Repeat the process one or two more times, slathering the chicken with the sauce.
• Let cool slightly before serving. And serve it with the extra sauce!

STICKY OVEN-ROASTED APPLE CIDER BARBECUE CHICKEN

Steps:

• Make the barbecue sauce. Combine the ketchup, apple cider, honey, minced garlic, apple cider vinegar, Dijon, Worcestershire sauce, onion powder, paprika, and sea salt & freshly cracked pepper, to taste, in a small saucepan then whisk together until well combined.
• Heat the stove over medium heat and bring the sauce to a boil, then reduce to low heat and simmer for 60 minutes, stirring occasionally, until thickened and reduced.
• Remove from the heat and let sit at room temperature until it cools and thickens.
• Preheat the oven to 400 degrees. Coat the baking sheet with olive oil cooking spray.
• Pat the chicken drumsticks completely dry with a paper towel.
• Drizzle the drumsticks with olive oil and spread it on evenly.
• Season both sides of the drumsticks with garlic powder, sea salt, and freshly cracked pepper, to taste, evenly.
• Place the chicken on the baking sheet. Place into the oven and roast the chicken for 25 minutes.
• Remove the baking sheet from the oven and brush the drumsticks with the barbecue sauce evenly.
• Place into the oven bake for another 5 to 7 minutes.
• Brush with sauce again, and bake for another 5 minutes.
• Remove from the oven and let cool slightly before serving.
• Serve the chicken drumsticks with any extra sauce.