BAKERY STYLE SUGAR COOKIES
Hints on how to get the thickest, softest, bakery style sugar cookies. It's the best sugar cookie recipe around!
Provided by Julie Clark
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- In a small bowl, stir together flour, baking soda, baking powder and salt. Set aside.
- In a large mixing bowl, cream together butter and sugar until smooth. Beat in the egg, Princess emulsion and juice. Gradually blend in dry ingredients.
- Scoop the dough into about 18 1-1/2" inch balls (about 53 grams each) and place on an ungreased cookie sheet. Slightly flatten the top of each cookie with the bottom of a glass that has been dipped in sugar.
- Refrigerate the cookies for at least 1 hour.
- In a small bowl, combine the heavy cream and vinegar. This mixture will get very thick and curdle. Use a pastry brush to brush this mixture on top of the cookies.
- Sprinkle the top of the cookies with extra granulated sugar or sprinkles.
- Bake at 375 degrees for 10 minutes, removing the cookies just before the edges get brown.
- Allow the cookies to cool for 5 minutes, then move them to a flat surface to cool.
- Store in an airtight container.
Nutrition Facts : Calories 240 kcal, Carbohydrate 31 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 156 mg, Sugar 16 g, ServingSize 1 serving
BAKERY STYLE SUGAR COOKIES RECIPE
Steps:
- In the bowl of a stand mixer, cream sugar, butter, and shortening until light and fluffy, about 2 minutes on medium-high. Add vanilla extract, almond extract and the whole egg. Mix, then add the egg white and mix until combined.
- In a small mixing bowl whisk together cake flour, all-purpose flour, baking powder, cream of tartar and salt. With mixing speed on low, gradually add dry ingredients until no flour pockets remain. Place dough in an air tight container and refrigerate for at least 3 hours.
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper or a Silpat baking mat, set aside.
- Using a large cookie scoop (#20- approximately 3½ tbsp.), create balls of dough, lightly roll on a floured surface so that it covers the ball of dough completely. Press each ball of dough flat so that it is ½" thick and about 2½ wide. Place 6 cookies onto each prepared baking sheet. Place in oven and bake for 10-12 minutes (the cookies will still look soft in the centers, do not over bake) or until the cookies become firm on the edges. Remove and allow to cool for 3 minutes before transferring to a wire rack to cool completely.
- Meanwhile, to make the frosting, in the bowl of a stand mixer fitted with the whisk attachment, cream butter until it becomes light and smooth. Add salt, food coloring and 2 tablespoons of milk. With mixing speed on low gradually add powdered sugar. Once powdered sugar is incorporated, bring mixing speed up to high and beat for 2 minutes. Add more milk to reach the desired consistency. Frost onto cooled cookies and top with sprinkles.
Nutrition Facts : Calories 440 kcal, Carbohydrate 61 g, Protein 4 g, Fat 20 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 55 mg, Sodium 192 mg, Fiber 1 g, Sugar 41 g, UnsaturatedFat 8 g, ServingSize 1 serving
SUGAR COOKIES
Everyone needs a good sugar cookie recipe. If you can master the very simple technique behind this one dough, you have several variations at your disposal, most likely without a trip to the grocery store.
Provided by Alison Roman
Categories cookies and bars, dessert
Time 1h30m
Yield 4 1/2 dozen cookies
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together flour, baking powder and salt.
- In another bowl, using an electric mixer, beat together butter and sugar on medium-high until the mixture is light, fluffy and pale, 2 to 3 minutes. Scrape down sides of the bowl, and add eggs, one at a time, beating well after each addition. Add vanilla, and beat until everything is well combined, stopping to scrape down the bowl as needed.
- Add dry ingredients all at once, and mix on low speed just until incorporated.
- Scrape dough out of bowl and divide it in half. Wrap each piece in plastic wrap, patting into a 1-inch-thick disk. Chill at least 2 hours and up to 5 days.
- Heat oven to 325 degrees. Roll out dough, one disk at a time, on lightly floured parchment paper or work surface until it's about 1/8 inch thick. Create shapes, using a lightly floured cookie cutter. (Alternatively, using a knife, cut the dough into squares, rectangles or diamonds.) If at any point the dough becomes too soft to cut and cleanly remove from parchment paper, slide it onto a cookie sheet and chill for a few minutes in the freezer or refrigerator. Gather any dough scraps and combine them into a disk. Roll and repeat the cookie-cutting process, chilling as necessary.
- Place shapes onto parchment-lined baking sheets 1 inch apart and bake until cookie edges are lightly browned with sandy, pale centers, 12 to 15 minutes, rotating the sheets halfway through. Cool the cookies on a rack, if you have one. Otherwise, let them cool on the pan. Decorate with a glaze, royal icing, frosting, glitter, food-grade luster dust or whatever you'd like. Don't forget the sprinkles.
SOFT SUGAR COOKIES IV
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
Provided by Laura Stearns
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
- Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.4 g, Cholesterol 29.1 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 180.1 mg, Sugar 15.4 g
SOFT SUGAR COOKIES V
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
Provided by Eileen Sieger
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder, baking soda, salt and nutmeg; set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla and sour cream until well blended. Stir in the sifted ingredients. Wrap dough in plastic wrap and chill overnight.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103 calories, Carbohydrate 14.3 g, Cholesterol 15.1 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 75 mg, Sugar 6.3 g
More about "store bakery sugar cookies recipes"
GROCERY STORE BAKERY STYLE FROSTED SUGAR COOKIES
From crunchysaltysweet.com
Estimated Reading Time 4 mins
SOFT CAKEY SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOFT FROSTED SUGAR COOKIES - LAUREN'S LATEST
From laurenslatest.com
LOFTHOUSE COOKIE RECIPE (SOFT SUGAR COOKIES) - FAVORITE FAMILY …
From favfamilyrecipes.com
HOW TO MAKE EASY 3-INGREDIENT SUGAR COOKIES
From tasteofhome.com
LOFTHOUSE STYLE SUGAR COOKIES - COOKING CLASSY
From cookingclassy.com
*STORE BAKERY SUGAR COOKIES* | RECIPE | BAKERY SUGAR COOKIES …
From pinterest.com
LOFTHOUSE SUGAR COOKIES (GROCERY STORE COPYCAT!) …
From dinnerthendessert.com
COPYCAT GROCERY STORE SUGAR COOKIES - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
CRUNCHY CHEWY BAKERY-STYLE SUGAR COOKIES - BUTTER LOVES COMPANY
From butterlovescompany.com
HOW TO STORE SUGAR COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUGAR COOKIES FROM THE STORE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST SUGAR COOKIE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
GROCERY STORE SUGAR COOKIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BAKERY STYLE SUGAR COOKIES - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
THE EASIEST SOFT SUGAR COOKIES RECIPE & ICING FOR DECORATING
From biggerbolderbaking.com
CAKE LIKE SUGAR COOKIES FROM THE GROCERY STORE BAKERY
From cakecentral.com
EASY SUGAR COOKIES {BAKERY STYLE} - CELEBRATING SWEETS
From celebratingsweets.com
THE BEST SUGAR COOKIES (LIKE EVER) - BROMA BAKERY
From bromabakery.com
VANILLA SUGAR COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
BAKERY STYLE ROLLED SUGAR COOKIES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BAKERY SUGAR COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 SIMPLE STORE-BOUGHT SUGAR COOKIE MIX HACKS
From tasteofhome.com
BAKERY SUGAR COOKIES RECIPE - CREATE THE MOST AMAZING DISHES
BAKERY SUGAR COOKIES | JULIE BLANNER
From julieblanner.com
SUPER SOFT SUGAR COOKIES (COPYCAT PARADISE BAKERY RECIPE)
From hip2save.com
BAKERY STYLE SUGAR COOKIES | JO’S RECIPE BOX
From josrecipebox.com
SOFT SUGAR COOKIES - SAFEWAY
From safeway.ca
BAKERY STYLE COOKIES (6 FLAVORS!) - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SUGAR COOKIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
COPYCAT LOFTHOUSE SUGAR COOKIES - WHOLEFULLY
From wholefully.com
THE BEST BAKERY STYLE CHOCOLATE CHIP COOKIES RECIPE - HANDLE THE …
From handletheheat.com
BAKERY STYLE SUGAR COOKIE RECIPE (VIDEO) - GLUESTICKS BLOG
From gluesticksblog.com
LOFTHOUSE SUGAR COOKIES - MOTHER THYME
From motherthyme.com
THE BEST SUGAR COOKIES - SOFT & CHEWY | BUTTERNUT BAKERY
From butternutbakeryblog.com
BAKERY STYLE SUGAR COOKIES | DOUGH-EYED
From dougheyed.com
SUGAR COOKIES | BAKERY STORY WIKI - FANDOM
From bakerystory.fandom.com
SOFT LOFTHOUSE STYLE FROSTED SUGAR COOKIES {COPYCAT RECIPE}
From lifemadesweeter.com
LARGE THICK BAKERY SIZE SUGAR COOKIES
From ladybehindthecurtain.com
BAKERY STYLE SUGAR COOKIES (A NO CHILL SUGAR COOKIE DOUGH!)
From cookingclassy.com
SUGAR COOKIES | SOFT AND CHEWY DROP-STYLE COOKIES | HANDLE THE …
From handletheheat.com
SUGAR COOKIES - SAFEWAY
From safeway.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love