SAUTEED CABBAGE
Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
HOW TO COOK CABBAGE ON THE STOVE
Shredded cabbage is sauteed and lightly fried in butter to make a simple, delicious vegetable side dish without bacon or any meat for vegetarian lunch or dinner!
Provided by Recipe Garden
Categories Side Dish
Time 17m
Number Of Ingredients 5
Steps:
- Melt butter in a large pan and add the shredded cabbage.
- Also add salt and stir well, stir fry for about a minute.
- Cover with lid and cook in low heat for about 7 to 8 minutes until cabbage is cooked. If you are using more amount of cabbage, this may take few more minutes.
- Once the cabbage is cooked, open the lid, stir well and add garlic powder.
- Saute the cabbage in medium to high heat for about 2 to 3 minutes (stir in between) until the water from the cabbage is all evaporated and the cabbage is fried in butter and lightly browned (or to your preference).
- Make sure to stir in between so the cabbage is evenly browned!
- Sprinkle the delicious buttered fried cabbage with black pepper powder if desired, serve hot!
- Buttered, sauteed and fried cabbage can be enjoyed as it is & it makes a wonderful side dish with rice, noodles, pasta, eggs etc or any dinner, lunch or meal that you prepare!
Nutrition Facts : Calories 121 kcal, Carbohydrate 5 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 113 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
2 POT STOVE TOP UNSTUFFED CABBAGE ROLLS
I love stuffed cabbage rolls but don't have the time or patience to stuff them. I usually make a casserole version in the oven but after fooling around with a few recipes I had on hand, I found this way much quicker and just as tasty. Makes a great busy weeknight dinner. I like to serve this with some warm bread or dinner rolls. I also like to make the rice with a recipe posted by Jan S, #53546 Perfect rice every time we cook it!
Provided by TheDancingCook
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In one pot, cook rice; you will want to end up with 2 cups of cooked rice.
- In the second pot, a medium dutch oven, brown ground beef, onion and garlic; drain if needed and return to pot.
- Add your soup and sauce, 1/2 cup water, cabbage, salt and pepper to taste; stir well.
- Cook over medium heat, covered, for 15-20 minutes or until cabbage is soft.
- Stir occasionally and add remainder 1/4 cup of water while cooking, if sauce gets too thick.
- Divide rice onto 4 plates; top with the beefy tomato cabbage mix.
Nutrition Facts : Calories 622.3, Fat 12.6, SaturatedFat 5, Cholesterol 73.7, Sodium 800.2, Carbohydrate 93.3, Fiber 4.5, Sugar 11.3, Protein 32.2
STOVE TOP CABBAGE FOR 1OR2
I love cabbage and had a head left over in the fridge from another recipe. I wanted something good and WW friendly so I came up with this. I really like it.
Provided by daggle
Categories Lunch/Snacks
Time 33m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Spray skillet with PAM saute mushrooms, onion, and green pepper in skillet.
- add sliced cabbage to other veggies.
- on medium heat add bacon pieces and pepperoni cover and saute for about 25 min stirring often.
- when all veggies are tender add tomato sauce turn down heat and warm the sauce.
- salt and pepper to desired taste. enjoy.
- TIP: the parkay spray is to help the veggies saute in the pan. you may or may not need it. and 10 is an estimate, use at your own desire).
- (I have used pizza sauce in place of the tomato sauce and its really good too. ).
Nutrition Facts : Calories 191.4, Fat 1.3, SaturatedFat 0.2, Sodium 730.7, Carbohydrate 42.9, Fiber 14.6, Sugar 25.6, Protein 11.7
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