Stove Top Easy Brunch Casserole Recipes

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STOVE TOP EASY BRUNCH CASSEROLE



STOVE TOP Easy Brunch Casserole image

Make and share this STOVE TOP Easy Brunch Casserole recipe from Food.com.

Provided by Chippie1

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups Stove Top stuffing mix, in the canister,any flavor
2 cups milk
1/2 lb bulk sausage, cooked,crumbled
6 eggs
1 cup kraft shredded cheddar cheese
1/2 teaspoon salt

Steps:

  • Mix all ingredients in large bowl.
  • Spoon into greased 13x9-inch baking pan.
  • Bake at 350°F for 45 to 50 minutes or until set.
  • Variation: Add 1 cup leftover chopped cooked potatoes to mixture.
  • Continue as directed.
  • Great Substitutes: Substitute 1-1/2 cups cubed ham or 1 pkg.
  • (5. 5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cooked and crumbled sausage.

OVERNIGHT BRUNCH CASSEROLE



Overnight Brunch Casserole image

This easy brunch casserole will become everyone's favorite and it's so easy! Choose a French or Sourdough Bread to give it the Panera touch. From the Panera Bread Cookbook.

Provided by Brandess

Categories     Breakfast

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter, softened
6 -8 slices French bread, cut into 1/2-inch cubes (can substitute Sourdough Bread)
1 lb bacon, cooked and crumbled
1/3 cup spinach, cooked, chopped and well drained
1 1/2 cups cheddar cheese, shredded
5 large eggs, beaten
2 cups half-and-half
1 teaspoon salt
1 teaspoon dried mustard
3 scallions, chopped, for garnish (white and green parts)
1 tablespoon fresh parsley, chopped, for garnish

Steps:

  • Butter a 13 x 9-inch baking pan. Place bread cubes in baking pan. Add bacon and spinach. Top with cheese.
  • Whisk together eggs, half-and-half, salt and dried mustard.
  • Pour over bread mixture, covering thoroughly.
  • Cover baking pan with plastic wrap and refrigerate overnight.
  • Preheat oven to 350 degrees. Remove plastic wrap and bake for 35-45 minutes or until set and brown on top.
  • Garnish with scallions and parsley.

EASY BREAKFAST CASSEROLE



Easy Breakfast Casserole image

Make and share this Easy Breakfast Casserole recipe from Food.com.

Provided by Merlot

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups dry chicken stove top stuffing mix (from the canister)
2 cups milk
1 1/2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
6 eggs, beaten
1 cup cheddar cheese, shredded
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease a 9 x 12 baking dish.
  • Mix all the ingredients together.
  • Pour into prepared baking dish.
  • Bake for about 45 to 50 minutes or until set.

Nutrition Facts : Calories 199.4, Fat 14, SaturatedFat 7.4, Cholesterol 217.2, Sodium 421.6, Carbohydrate 4.4, Sugar 0.3, Protein 13.6

STOVE TOP CASSEROLE



Stove Top Casserole image

This is a very easy casserole that is really satisfying. Leftovers are easily reheated. I have added seasoning to the ground beef and added herbs to the soup mixture. I have also subbed ground turkey for the beef. My husband likes this served with green beans.

Provided by Ms B.

Categories     Meat

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

2 lbs lean ground beef
1 (6 ounce) box stove top chicken flavor stuffing mix
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup
10 3/4 ounces milk (use the can to measure)

Steps:

  • Pat uncooked ground beef in bottom of 9x13 pan.
  • Spread dry stuffing mix over beef.
  • Combine soups and milk in a bowl; pour over stuffing mix.
  • Bake at 350F for 1 hour.

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