Stove Top One Dish Chicken Bake 4 Pts Recipes
ONE-DISH CHICKEN BAKE
Make and share this One-Dish Chicken Bake recipe from Food.com.
Provided by Rebecca Grissom
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
- Stir in stuffing crumbs just to moisten. Let stand 5 min.
- Place chicken down center of 12x8-inch baking dish.
- Mix soup and sour cream; pour over chicken.
- Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
- Bake at 375 for 35 min. or until chicken is cooked through.
Nutrition Facts : Calories 502.3, Fat 24.3, SaturatedFat 11.6, Cholesterol 116.4, Sodium 1388.9, Carbohydrate 38.1, Fiber 1.4, Sugar 5.3, Protein 31.5
STOVE TOP ONE-DISH CHICKEN BAKE WITH VEGETABLES.
This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing.
Provided by Dorel
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven at 375F.
- Mix stuffing according to instructions and set aside (do not cook)
- Place chicken in 13X9 inch baking dish, or casserole dish.
- Top with vegetables.
- Mix soup and sour cream, pour over chicken.
- Top with stuffing Bake for 45 minutes or until chicken is cooked through.
- Make-Ahead: Assemble recipe as directed: cover.
- Refrigerate overnight.
- When ready to to serve, bake at 375F for 55 minutes or until chicken is done.
STOVE TOP ONE-DISH CHICKEN BAKE (4 PTS)
Make and share this Stove Top One-Dish Chicken Bake (4 Pts) recipe from Food.com.
Provided by punkyluv
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Toss contents of vegetable seasoning packet, stuffing mix, and 1 2/3 cup of water; set aside.
- Place chicken in 13x9-inch baking dish or 2 quart casserole. Spread Vegetables over the chicken.
- Mix soup with dry milk and water; pour over chicken.
- Spoon stuffing evenly over top.
- Bake at 375 for 35 minutes or until chicken is cooked.
Nutrition Facts : Calories 366.3, Fat 3.1, SaturatedFat 0.8, Cholesterol 72.9, Sodium 859.9, Carbohydrate 42.8, Fiber 1.4, Sugar 13.9, Protein 39.2
STOVE TOP EASY CHICKEN BAKE
A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes.
Provided by shelbyrose
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
- Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
- In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
- Place chicken pieces over dry stuffing mix in baking pan.
- In a medium bowl, combine soup, sour cream and vegetables.
- Spoon over chicken.
- Top with the prepared stuffing.
- Bake 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 361, Fat 8.6, SaturatedFat 3.2, Cholesterol 75.5, Sodium 816.9, Carbohydrate 37.1, Fiber 7.4, Sugar 1.6, Protein 33.4
ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
ONE-DISH CHICKEN BAKE
I found this recipe years ago on a stove top stuffing box, this is an easy family pleasing main dish.
Provided by susan simons
Categories Chicken
Number Of Ingredients 4
Steps:
- 1. STIR stuffing crumbs, contents of vegetable/seasoning packet, 1-1/2 cups HOT water and 1/4 cup margarine, cut-up, just until moistened; set aside.
- 2. PLACE chicken in 12x8-inch baking dish. Mix soup and sour cream; pour over chicken. Top with stuffing.
- 3. Bake at 375 degrees for 35 minutes or until chicken is cooked through.
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