Strawberry Lemon Refrigerator Jam Recipe 465
STRAWBERRY REFRIGERATOR JAM
This quick and easy homemade Strawberry Refrigerator Jam is made with just three simple ingredients, has no added pectin, and only takes 30 minutes. This recipe makes a small batch of deliciously sweet jam that you store in the refrigerator or freezer, so no canning required!
Provided by Michelle / Now Cook This!
Categories Dessert Jam and Jelly
Time 30m
Number Of Ingredients 3
Steps:
- Combine the strawberries, sugar, and lemon juice in a saucepan (I use a 3-quart saucepan). Mash the strawberries a little (I use a potato masher to do this).
- Bring to a boil, stirring frequently and occasionally mashing the strawberries.
- Reduce the heat and simmer until thickened, stirring occasionally, about 10 to 15 minutes. Keep an eye on the heat to make sure the jam doesn't bubble over or start to burn on the bottom of the pan. Keep in mind that the jam will thicken a little more once cooled, so it is ready when it's almost as thick as you would want the finished product to be.
- Remove the pan from the heat and skim the foam off the top. This will help keep your jam clear rather than cloudy or streaky. Take off as much as you can without removing too much of the jam.
- Cool slightly and pour into jars. If you plan to freeze the jam, make sure to leave a little space at the top of the jar to allow for expansion. Allow the jam to cool at room temperature.
- Once cooled, refrigerate the jam for 24 hours. The jam will thicken a little more during this time. If you are freezing the jam, put it in the freezer after it has been in the refrigerator for 24 hours.
Nutrition Facts : Calories 35 kcal, ServingSize 1 serving
STRAWBERRY REFRIGERATOR JAM
Keep cardamom pods and vanilla beans on hand so that you can make this jam throughout berry season. Simply simmered for 20 minutes, it works best made in small batches like this. Serve it warm over toast or vanilla ice cream, and keep any leftovers in the fridge. And if you have some on hand... stir in a handful of raspberries with the strawberries.
Provided by Food Network Kitchen
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Put the vanilla seeds and pod in a heavy, nonreactive skillet. Add the sugar, orange juice and cardamom pods and cook over medium heat, stirring occasionally, until the sugar dissolves, about 5 minutes.
- Add the strawberries to the skillet and stir once to coat. Simmer, stirring occasionally, until the mixture is thick and jam-like, 20 to 25 minutes. (The longer the mixture cooks, the thicker the jam will be after it cools.) Remove from the heat and let cool before using. Discard the cardamom and vanilla pods before serving. (The jam will keep refrigerated for 2 weeks.)
STRAWBERRY FREEZER JAM
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!
Provided by JORDAN76
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 80
Number Of Ingredients 4
Steps:
- Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
- Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.4 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 10.3 g
STRAWBERRY LEMON JAM
Classic Strawberry Jam with a lemony twist. This recipe is my own altered version of the classic strawberry jam recipe.
Provided by mnicci1
Categories Strawberry
Time 27m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place washed jars and lids upside down in boiling water.
- Let stand in hot water until ready to use.
- Measure exact amount of fruit, juice, and zest into a 6-8qt saucepan.
- Stir pectin into fruit.
- Bring to a rolling boil.
- Add exact amount of sugar.
- Return to a full boil and boil 1 full minute.
- Ladle quickly into jars leaving 1/8" at the top.
- Place lid on jar and allow to sit and cool while lids seal.
- Jams may be stored for unto 5yrs in cupboard.
Nutrition Facts : Calories 621.9, Fat 0.3, Sodium 36.6, Carbohydrate 161.8, Fiber 2.8, Sugar 143.2, Protein 0.5
REFRIGERATOR JAM
Found this little gem in an old Woman's Day magazine I had laying around the house. You choose the fruit; strawberries, peaches, blueberries, plums, or whatever other combination you can come up with. 4 pounds of fruit makes about seven half-pints. This isn't exactly a speedy process and requires a lot of stirring so grab a good cookbook to read!
Provided by invictus
Categories < 4 Hours
Time 1h5m
Yield 7 half-pint jars
Number Of Ingredients 2
Steps:
- Wash fruit and discard any skin (from peaches or the like).
- Cut fruit into pieces no larger than 1 inch each.
- In a large heavy-duty saucepan add the sugar and stir over medium heat while the sugar melts and the fruit softens.
- Cook, stirring constantly until the jam thickens. this may take an hour or more. Cool, then spoon into very clean jars, cover with clean lids and refrigerate up to 3 weeks.
More about "strawberry lemon refrigerator jam recipe 465"
STRAWBERRY LEMON JAM - SIMPLE SEASONAL
2015-06-08 Boil for 1 minute and then remove the jam from the heat. Allow the jam to sit for a couple of minutes, until it has stopped bubbling. Scrape any …
From simpleseasonal.com
Reviews 12Category CanningCuisine AmericanEstimated Reading Time 7 mins
From simpleseasonal.com
Reviews 12Category CanningCuisine AmericanEstimated Reading Time 7 mins
STRAWBERRY RHUBARB REFRIGERATOR JAM (NO-REFINED SUGAR)
2019-06-10 Add chopped rhubarb, strawberries, freshly grated ginger and honey into a saucepan and cook over medium heat for about 15 minutes or until the rhubarb and strawberries have broken down and it is a nice thick jam. Add …
From hwcmagazine.com
From hwcmagazine.com
EASY REFRIGERATOR JAM, FREEZER JAM | BAKER BETTIE
Instructions. Prep the fruit by washing it and removing any stems or peels if applicable. Roughly chop the fruit up into large chunks. Raspberries, blackberries, and blueberries can all remain whole. In a saucepan (at least 2 …
From bakerbettie.com
From bakerbettie.com
LOW-SUGAR STRAWBERRY FREEZER JAM {10-MINUTES} - THE …
2018-03-23 Wash and prepare strawberries, removing stems and any bruises (see note). Finely chop the berries using a food processor or sharp knife. Measure 4 cups (or 30 ounces) chopped strawberries and place in a medium …
From thecookstreat.com
From thecookstreat.com
EASY REFRIGERATOR STRAWBERRY JAM RECIPE - SOUFFLE …
2018-08-14 Remove stems and dice. Combine all ingredients in a medium sized pot. Mash mixture with a potato masher to help break strawberries down. Bring mixture to a boil in a pot at least twice the size of the mixture and …
From soufflebombay.com
From soufflebombay.com
LEMON STRAWBERRY JAM - PAULA DEEN MAGAZINE
Stir in lemon zest and juice, thyme if using, and pectin to strawberries until pectin dissolves. Bring to a boil over high heat, stirring often. Add sugar all at once, and return to a full rolling boil, stirring constantly. Boil for 1 minute. Remove from …
From pauladeenmagazine.com
From pauladeenmagazine.com
BLUEBERRY LEMON REFRIGERATOR JAM - TASTES OF LIZZY T
2021-07-20 Instructions. In a large saucepan combine blueberries, sugar, lemon zest and juice, vanilla bean paste, and water. Cook over medium/high heat bringing the mixture to a boil for about 5-7 minutes or so. At this point there …
From tastesoflizzyt.com
From tastesoflizzyt.com
CANNING STRAWBERRY LEMONADE JAM - CREATIVE …
2018-06-20 Wipe the rims of the jars with a damp cloth. Place canning lids and screw bands on the jars. Place jars on elevated rack in boiling water canner. Water must cover jars by 1 to 2 inches. Cover, and bring water to a …
From creativehomemaking.com
From creativehomemaking.com
STRAWBERRY JAM RECIPE | LEITE'S CULINARIA
2019-07-14 Place them in a nonreactive bowl, add the sugar and lemon juice, and toss well. Cover and stash the bowl in the fridge overnight to release the strawberries’ juices. The next day, strain all the liquid from the strawberries …
From leitesculinaria.com
From leitesculinaria.com
RECIPE: STRAWBERRY RHUBARB REFRIGERATOR JAM - EDIBLE …
2014-05-13 2 cups sugar. 2 tbsp fresh squeezed lemon juice. In a large bowl, mix strawberries, rhubarb, sugar and lemon juice. Stir to coat and let sit for 2-3 hours, stirring occasionally. Place two saucers in the freezer. In a large …
From ediblelongisland.com
From ediblelongisland.com
STRAWBERRY FREEZER JAM | JAMES & EVERETT
2013-04-04 Easy to make freezer or refrigerator jam, this method requires no pectin, and adds only a few ingredients to the fresh berries to preserve the pure taste. Course: Breakfast, Brunch, Jelly Cuisine: American
From jamesandeverett.com
From jamesandeverett.com
STRAWBERRY REFRIGERATOR JAM - THE SPLENDID TABLE
2022-03-18 1½ pounds strawberries, hulled and cut into ½-inch pieces (3 cups) 1 cup sugar. 3 tablespoons lemon juice. 1. Place metal spoon in freezer to chill. Combine strawberries, sugar, and lemon juice in large saucepan. Bring to boil over medium-high heat, then reduce heat to medium. Mash fruit with potato masher until fruit is mostly broken down.
From splendidtable.org
From splendidtable.org
REFRIGERATOR STRAWBERRY JAM AND OTHER PRESERVING SUGGESTIONS
2013-06-25 Refrigerator Strawberry Recipe. 2 quarts freshly washed and hulled strawberries. 3 cups sugar. lemon juice from 1 washed and seeded lemon. Mash or puree washed strawberries in a large skillet. Stir in sugar and bring to a rolling boil. Boil 8-10 minutes, stir in lemon juice and boil for another minute or so. Continue boiling until moisture is ...
From 31daily.com
From 31daily.com
STRAWBERRY-LEMONADE JAM RECIPE - COOK.ME RECIPES
2021-06-10 To make this delicious jam, start by blending strawberries until smooth. Strain into a large saucepan and stir in sugar. Whisk lemon juice and cornstarch together and gradually whisk into the strawberry mixture. Bring the mixture to a boil over medium heat, and cook while whisking constantly for about 1 minute. Remove the saucepan from the heat.
From cook.me
From cook.me
EASY STRAWBERRY AND LIME FREEZER JAM ⋆ REAL HOUSEMOMS
2014-06-22 Instructions. combine the sugar, smashed strawberries and lime zest in a bowl and allow to sit for 10 minutes. whisk together water and pectin in a saucepan over medium heat and bring to a boil, stirring constantly. allow to simmer for 2-3 minutes and then pour into the strawberry mixture. stir and allow to sit for a minute or two.
From realhousemoms.com
From realhousemoms.com
EASY STRAWBERRY REFRIGERATOR JAM - PICKLE JAR STUDIOS
2015-09-26 2 tablespoons fresh lemon juice. pinch of sea or kosher salt. Instructions. Hull the strawberries and slice them thin. Add them to a medium sized skillet, along with the sugar, salt and lemon juice. Cook over medium heat until the mixture thickens and gets syrupy, about 10 minutes. Remove from the heat and let cool.
From picklejarstudios.com
From picklejarstudios.com
STRAWBERRY INSTANT POT REFRIGERATOR JAM RECIPE - CHEF ALLI
2019-03-01 Instructions. Place strawberries, sugar, and lemon juice into the Instant Pot (or any electric pressure cooker, whatever the brand). Let this mixture rest for 10 minutes to allow the sugar to activate the strawberries to release their juices a bit.
From chefalli.com
From chefalli.com
STRAWBERRY REFRIGERATOR JAM - FIFTEEN SPATULAS
2012-01-13 Instructions. Combine the lemon juice, lemon zest, strawberries, and sugar in a saucepan. Bring to a boil over medium high heat and cook for 10 minutes, stirring frequently. It will look really watery at first, but it will start to thicken up as it reduces.
From fifteenspatulas.com
From fifteenspatulas.com
HOW TO MAKE STRAWBERRY REFRIGERATOR JAM - ON TY'S PLATE
2018-07-21 Place prepared strawberries in a heavy bottomed pot with sugar and lemon juice mixture over med to high heat. Bring to a rolling boil for about 12 min, lower heat to simmer and cover the pot with a lid for 15 min. Stir frequently. Bring the heat to high again and allow the jam to darken and thicken; about 5 minutes.
From ontysplate.com
From ontysplate.com
LEMON AND STRAWBERRY JAM - GIRL AND THE KITCHEN
2016-05-07 Combine all ingredients in a large pot and bring to a boil. Stir to combine all the ingredients. Taste as you go. You may want to add more sugar or lemon juice. Reduce heat to a simmer and let simmer for 45-60 minutes, stirring occasionally. Once desired consistency and flavor is reached, turn off heat and cool.
From girlandthekitchen.com
From girlandthekitchen.com
STRAWBERRY REFRIGERATOR JAM | RECIPE | BOUNDED BY BUNS
Remove the hulls and any green bits off of your strawberries and roughly chop. In a pot over medium high heat, add your chopped strawberries, 3/4 cup sugar and 2 tablespoons of lemon juice. Cook, stirring often, for 10 minutes or until everything starts to soften and become jammy. If you want smoother jam, you can use a potato masher to mash ...
From boundedbybuns.com
From boundedbybuns.com
STRAWBERRY LEMONADE JAM - BIG BEAR'S WIFE - SUPER EASY RECIPE
Strawberries and summer lemonade stands come together to create this delicious Strawberry Lemonade Jam. Tastes yummy on biscuits, in a peanut butter and jelly sandwich, or on toast. Plus, there is no fancy canning equipment involved! …
From bigbearswife.com
From bigbearswife.com
STRAWBERRY FREEZER JAM - THE SEASONED MOM
2020-05-23 Stir hot pectin and lemon juice into strawberry mixture. Stir constantly for 3 minutes. Fill sterilized freezer-safe jars or other containers, leaving about ½-inch of headspace. Quickly cover with lids. Let stand at room temperature for 24 hours. Freeze for up to 12 months or refrigerate for up to 3 weeks.
From theseasonedmom.com
From theseasonedmom.com
STRAWBERRY JAM - PREPPY KITCHEN
2018-06-04 Place the pot over medium-high heat. Bring the berries to a boil while stirring frequently. Reduce the heat to medium-low to keep the berries at a simmer. 5. Let the jam simmer for about 45 minutes, frequently stirring until the jam reaches 220F on a candy thermometer. 6.
From preppykitchen.com
From preppykitchen.com
SMALL BATCH REFRIGERATOR STRAWBERRY JAM - 31 DAILY
2019-06-17 Combine 1/4 cup sugar and the strawberries in a medium saucepan. Using a potato masher, roughly mash the strawberries. Then, using a wooden spoon, cook the berries, stirring until they are juicy. This should take about 5-6 minutes. Stir in remaining sugar and butter until the sugar is dissolved and the butter is melted.
From 31daily.com
From 31daily.com
EASY FREEZER AND REFRIGERATOR JAMS | ALLRECIPES
2021-08-03 For most freezer jam recipes, you simply add sugar (to preserve) and pectin (to thicken) the fruit, and fill sterilized jars, leaving a little room at the top for the jam to expand. Add a lid and store in the freezer for up to a year. For refrigerator jams, you'll cook the mixture following recipe directions, then store in the freezer for up to ...
From allrecipes.com
From allrecipes.com
HOMEMADE STRAWBERRY JAM: EASY RECIPE, NO PECTIN -BAKING A …
2019-06-19 Wipe the rims of the jars clean with a damp cloth and then screw on the lids. Then just lower them into a pot of boiling water and allow them to sit, submerged, for 10 minutes. Make sure the jars are fully submerged under the boiling water, then …
From bakingamoment.com
From bakingamoment.com
ROASTED STRAWBERRY REFRIGERATOR JAM - FAMILYSTYLE FOOD
2017-04-14 Remove the vanilla pod. Transfer the berries and all the pan juices to a bowl and mash with a potato masher to a chunky consistency, or pulse a few times in a food processor, making sure to keep some chunks of strawberry. Stir in the vinegar, lemon juice and salt. Store in a covered jar in the refrigerator up to 10 days.
From familystylefood.com
From familystylefood.com
5 MISTAKES TO AVOID WHEN MAKING STRAWBERRY JAM - KITCHN
2019-05-01 5. Not cooking long enough. While it’s important not to overcook your jam, which leads to the loss of that fresh strawberry flavor, you also don’t want to undercook it. “Often, strawberry jam recipes only have you cook the fruit for a few minutes. While this does lead to an extra fresh-tasting preserve, it can also cause the fruit pulp to ...
From thekitchn.com
From thekitchn.com
SMALL BATCH STRAWBERRY-SERRANO REFRIGERATOR JAM - GRAB A PLATE
2017-05-15 Add all the ingredients to a large sauce pan over medium-high heat. Stir to mix. Bring the mixture to boil, stirring, for 2-3 minutes. Reduce the heat to medium and cook, stirring occasionally, for about 10 minutes. Drizzle a bit of the mixture on a plate. If it’s a bit thin, continue to cook for another 5-8 minutes.
From azgrabaplate.com
From azgrabaplate.com
3 INGREDIENT HOMEMADE STRAWBERRY REFRIGERATOR JAM – MADE IN …
2020-11-19 This strawberry refrigerator jam will last 7-10 days in the fridge. I try and make at least two small jars at a time. I mean – we make a lot of PB & Js over here! Step one: Gather your ingredients. For this recipe, you’ll need 1 lb of strawberries, a cup of sugar, and 1/4 cup of lemon juice. Pour all of your ingredients into a bowl and mix ...
From thefarmhouselife.com
From thefarmhouselife.com
STRAWBERRY (LEMON) JAM RECIPE FROM DEVON - THE STORIED RECIPE
2021-08-09 Sterilise them (according to;p. ) Place two small saucers in the fridge.;Remove the lemons from the bowl of strawberries and discard them. Pour the fruit;and the syrup into your jam pan (or large saucepan) and bring to the boil. Simmer for;10 minutes. Take a little of the jam and dribble it onto one of the cold saucers.
From thestoriedrecipe.com
From thestoriedrecipe.com
STRAWBERRY-HONEY JAM - APRICOT LANE FARMS
Instructions. In a 6-quart Dutch oven over medium heat, combine the strawberries, lemon peel and honey. Stir and crush the strawberries until they release their juices and the mixture begins to simmer, about 10 to 15 minutes.
From apricotlanefarms.com
From apricotlanefarms.com
REFRIGERATOR STRAWBERRY JAM – IN DIANES KITCHEN
2018-06-11 Using a pastry blender, potato masher or fork crush the strawberries. Pour the mashed strawberries into a medium saucepan and add the sugar, pectin and lemon juice. Adjust the sugar to your own taste. Stir and cook over medium heat until the mixture comes to a boil. Continue cooking and stirring until thickened, about 5 minutes.
From indianeskitchen.com
From indianeskitchen.com
HOMEMADE STRAWBERRY FREEZER JAM WITH SURE-JELL - JCP EATS
2021-06-10 Bring to a boil on high heat, stirring constantly. Boil for 1 minute, stirring constantly. Remove from heat. Add pectin mixture to fruit + sugar mixture. Stir for 3 minutes or until sugar has completely dissolved. Pour freezer jam mixture into mason jars, leaving 1/2 inch spaces at the top for expansion during freezing.
From jcpeats.com
From jcpeats.com
BEST AND EASIEST STRAWBERRY JAM - TASTES BETTER FROM SCRATCH
2019-06-07 Add the sugar, one cup at a time, stirring really well after each addition. Let stand for 10 min., stirring occasionally. Meanwhile, add water and pectin package to a small saucepan. Bring to a boil over high heat, stirring constantly. Once boiling, stir for 1 min. Remove from heat and add it to the strawberry mixture.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
RECIPE: STRAWBERRY RHUBARB REFRIGERATOR JAM - EDIBLE EAST END
2014-05-16 Strawberry Rhubarb Refrigerator Jam. 1.5 pints strawberries (about 24 oz), washed, hulled, sliced in half or quarters 5-6 medium stalks rhubarb, sliced into 1” chunks (about 1.5 lbs) 2 cups sugar 2 tbsp fresh squeezed lemon juice. In a large bowl, mix strawberries, rhubarb, sugar and lemon juice. Stir to coat and let sit for 2-3 hours ...
From edibleeastend.com
From edibleeastend.com
STRAWBERRY FRIDGE JAM HOMEMADE RECIPE - MUNATY COOKING
2017-11-11 BEFORE MAKING THE JAM. Boil water in a large pan. Place the glass jar in the boiling water for 10 minutes. Remove the jar using clean tongues. Now, turn of the heat and place the lids in the hot water (not boiling water) for 4 to 5 minutes. Place a plate in the freezer for few minutes. Make sure that you are using a plate that can stand the low ...
From munatycooking.com
From munatycooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love