STRAWBERRY, MANGO & ROSE PAVLOVA RECIPE - (4.6/5)
Provided by LRay
Number Of Ingredients 12
Steps:
- Allow egg whites to stand at room temperature 30 minutes (this helps create more volume). Meanwhile, line a baking sheet with parchment. Draw a 9-inch circle on the paper. Invert paper so circle is on reverse side. Preheat oven to 250 degrees F. For meringue, in the bowl of a stand mixer fitted with the whisk attachment* beat egg whites, cream of tartar, and salt on medium speed until soft peaks form. Add the 1 1/2 cups sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form and meringue is no longer gritty (18 to 20 minutes), scraping down bowl as needed. Beat in lemon juice and rose water. Using a rubber spatula, gently fold in cornstarch. Spread meringue over circle on parchment, building up edges slightly to form a shell. Bake 1 1/2 hours (do not open door). Turn off oven; let dry in oven with door closed 1 hour. Remove; cool completely on sheet on wire rack. In a large bowl toss mango and berries with the 2 tablespoons sugar. Let stand 20 minutes. Meanwhile, in a large mixing bowl beat cream and mascarpone with an electric mixer on medium speed until soft peaks form. Place meringue shell on a large platter. Spread cream mixture into meringue shell. Spoon fruit mixture on top. Serve immediately.
CHEF JOHN'S PAVLOVA WITH STRAWBERRIES
This dessert is fun to make and eat. Fresh fruit, especially berries and kiwis, balances the sweet, gooey crunch.
Provided by Chef John
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk sugar and cornstarch in a bowl. Set aside.
- Beat egg whites in a bowl until they are foamy and have a thick, ribbony texture, 2 to 3 minutes.
- Pour 1/4 of the sugar mixture into the egg whites; whisk until completely incorporated, about 30 seconds. Repeat for the rest of the sugar mixture, whisking after each addition, until all of the sugar mixture is incorporated and the egg whites are glossy and thick.
- Pour vanilla and vinegar into egg white mixture; whisk until you can lift your beater or whisk straight up and the egg whites form a sharp peak that holds its shape, 2 to 3 minutes.
- Spoon egg white mixture onto prepared baking sheet; spread out into a 2-inch high by 6-inch wide disc.
- Bake in the preheated oven for 1 hour.
- Turn off the oven, crack open the oven door and let the Pavlova cool for one hour.
- Whip cream, sugar, and vanilla extract in a bowl until soft peaks form, 3 to 4 minutes.
- Transfer Pavlova to a serving plate. Top with whipped cream and fresh strawberries.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 18.4 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 29.4 mg, Sugar 16.1 g
STRAWBERRY PAVLOVA
This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 1h55m
Yield 10
Number Of Ingredients 10
Steps:
- Beat egg whites, cream of tartar and salt in a large bowl with an electric mixer until soft peaks form. Beat in sugar, 1 tbsp at a time, until stiff, glossy peaks form. Beat in cornstarch, vinegar and vanilla just until blended.
- On a baking sheet lined with parchment paper or foil, spread meringue into a 10-inch (25 cm) circle with a raised edge and a slight indentation in the centre.
- Bake in a preheated 250 degrees F (120 degrees C) oven until firm to the touch, about 1-1/4 hours. Meringue should be cream-coloured. If it appears to be browning, reduce oven temperature to 225 degrees F (105 degrees C).
- Remove from oven and let cool.
- When ready to serve, peel parchment paper off back of meringue. Place meringue on a serving plate. Cut strawberries into halves or slices, if large. Whip cream until stiff peaks form. Gently stir in liqueur, if using. Spread whipped cream over meringue leaving edge of meringue visible. Top with strawberries. Cut into wedges to serve.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.9 g, Cholesterol 65.2 mg, Fat 17.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 11 g, Sodium 41.2 mg, Sugar 24.1 g
STRAWBERRY PAVLOVA
When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer dessert
Provided by Gregg Wallace
Categories Afternoon tea, Dessert
Time 1h25m
Number Of Ingredients 9
Steps:
- Heat oven to 150C/130C fan/gas 2.
- Using a pencil, mark out the circumference of a dinner plate on baking parchment.
- Whisk 4 egg whites with a hand mixer until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time, until the meringue looks glossy.
- Whisk in 1 tsp white wine vinegar, 1 tsp cornflour and 1 tsp vanilla extract.
- Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.
- Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven.
- When the meringue is cool, chop 100g of the hulled strawberries. Mix them with 100g of the redcurrants and 2 tbsp icing sugar.
- Place in a food processor, blitz until smooth, then push the fruit mixture through a sieve.
- Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the remaining 400g hulled and halved strawberries and 100g redcurrants on the cream and finally pour the sauce over the whole lot.
Nutrition Facts : Calories 525 calories, Fat 31 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 59 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.17 milligram of sodium
PAVLOVAS FILLED WITH STRAWBERRIES AND MANGOES
Steps:
- Preheat oven to 225 degrees. Load meringue into a pastry bag fitted with medium plain or star tip. Line 2 baking sheets with parchment paper and use a dab of meringue in each corner to secure paper to the pans. Pipe out spirals to form 4-inch disks, 4 disks on each baking sheet. On one baking sheet, build up the walls of each disks by piping around outer rim to form a shell. You should have four round open shells and four disks to be used as lids. Also, pipe out several mini meringue disks or bars to serve as tests. Place pans in oven and bake for about 1 1/2 hours. They should be thoroughly dry but not colored. Break open a test meringue: it should be not at all shiny. Remove from oven and allow to cool.
- Meanwhile, combine strawberries, mangoes, brown sugar and rum in medium bowl. Set aside until ready to serve.
- At serving time, whip cream with white sugar until soft peaks form. Places a dab of whipped cream in the bottom of each meringue shell. Spoon in fruit mixture, dividing evenly. Top with another dollop of whipped cream and set lids on top. Serve.
More about "strawberry mango rose pavlova recipe 465"
STRAWBERRY, MANGO & ROSE PAVLOVA | BETTER HOMES
From bhg.com
5/5 (8)Calories 284 per serving
- Allow egg whites to stand at room temperature 30 minutes (this helps create more volume). Meanwhile, line a baking sheet with parchment. Draw a 9-inch circle on the paper. Invert paper so circle is on reverse side.
- Preheat oven to 250°F. For meringue, in the bowl of a stand mixer fitted with the whisk attachment* beat egg whites, cream of tartar, and salt on medium speed until soft peaks form. Add the 1 1/2 cups sugar, 1 Tbsp. at a time, beating on high speed until stiff peaks form and meringue is no longer gritty (18 to 20 minutes), scraping down bowl as needed. Beat in lemon juice and rose water. Using a rubber spatula, gently fold in cornstarch.
- Spread meringue over circle on parchment, building up edges slightly to form a shell. Bake 1 1/2 hours (do not open door). Turn off oven; let dry in oven with door closed 1 hour. Remove; cool completely on sheet on wire rack.
PAVLOVA WITH BERRIES & MANGO COULIS - TLN
From tln.ca
STRAWBERRIES & ROSé PAVLOVA - YES TO YOLKS
From yestoyolks.com
STRAWBERRY PAVLOVA RECIPE EASY | YUMMY TREATS
From yummytreatsofficial.com
STRAWBERRY PAVLOVA - MODEST MUNCHIES
From modestmunchies.com
STRAWBERRY PAVLOVA - THE SCRAN LINE
From thescranline.com
CLASSIC STRAWBERRY PAVLOVA - ANNA BANANA
From annabanana.co
STRAWBERRY PAVLOVA | METRO
From metro.ca
SWIRLED CHOCOLATE PAVLOVA WITH MANGO CURD, STRAWBERRY GREEK …
From elciervo.co
STRAWBERRY, MANGO & ROSE PAVLOVA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STRAWBERRY, MANGO, & ROSE PAVLOVA | PAVLOVA, DELICIOUS DESSERTS, …
From pinterest.com
DOUBLE TIERED PAVLOVA WITH MANGO, STRAWBERRIES & VANILLA CREAM
From tanyazouev.com
STRAWBERRY, MANGO & ROSE PAVLOVA | KEEPRECIPES: YOUR …
From keeprecipes.com
CHOCOLATE PAVLOVA WITH STRAWBERRIES - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
STRAWBERRY-RASPBERRY PAVLOVA | THE SPLENDID TABLE
From splendidtable.org
STRAWBERRY, MANGO & ROSE PAVLOVA
From pinterest.com
STRAWBERRY AND ROSE PAVLOVA - LIL CUPCAKE MONKEY
From lilcupcakemonkey.com
STRAWBERRY, MANGO & ROSE PAVLOVA | EDIBLE FLOWERS RECIPES, MANGO ...
From pinterest.co.uk
STRAWBERRY PAVLOVA RECIPE | DRISCOLL'S
From driscolls.com
STRAWBERRY, MANGO & ROSE PAVLOVA | RECIPE | EDIBLE FLOWERS …
From pinterest.nz
MINI STRAWBERRY ROSEWATER PAVLOVAS - THIS MESS IS OURS
From thismessisours.com
STRAWBERRY, MANGO & ROSE PAVLOVA
From pinterest.com.au
STRAWBERRY & ROASTED RHUBARB PAVLOVA - FLAMINGO ESTATE
From flamingoestate.com
PAVLOVA WITH STRAWBERRIES - OH SWEET BASIL
From ohsweetbasil.com
BEST STRAWBERRY PAVLOVA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
STRAWBERRY PAVLOVA - LATEST RECIPES
From latestrecipes.net
STRAWBERRY AND ROSE WATER PAVLOVA - HISTORIAS DEL CIERVO BY JULIAN …
From elciervo.co
STRAWBERRY ROSE | FOOD, PAVLOVA RECIPE, STRAWBERRY
From pinterest.ca
WHAT IS PAVLOVA AND HOW DO YOU MAKE IT? - BETTER HOMES
From bhg.com
STRAWBERRY PAVLOVA ROLL – BE A FUN MUM
From beafunmum.com
STRAWBERRY PAVLOVA - FRENCH INSPIRED RECIPES - BELULA
From cookwithbelula.com
STRAWBERRY, MANGO & ROSE PAVLOVA | BIGGER HOMES & GARDENS
From dailymeviral.com
GINO D'ACAMPO'S STRAWBERRY PAVLOVA | DESSERT RECIPES | GOODTO
From goodto.com
STRAWBERRY, MANGO & ROSE PAVLOVA - MASTERCOOK
From mastercook.com
STRAWBERRY PAVLOVA - GLOBAL BAKES
From globalbakes.com
BEST STRAWBERRY PAVLOVA RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
STRAWBERRY PAVLOVA RECIPE | NEW IDEA FOOD
From newideafood.com.au
VERY STRAWBERRY PAVLOVA - COOK TIL DELICIOUS
From cooktildelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love