STRAWBERRY-THYME JAM
I created this recipe using two ingredients that I love: strawberry and thyme. This recipe is ideal slathered on homemade farm biscuits.-Sharon Demers, Dolores, Colorado
Provided by Taste of Home
Time 35m
Yield 9 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine strawberries and butter. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 1 minute. Immediately stir in thyme., Remove from the heat; skim off foam. Ladle hot mixture into nine hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
MIXED BERRY AND THYME JAM
Provided by Giada De Laurentiis Bio & Top Recipes
Categories condiment
Time 2h30m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place the berries in a medium saucepan. Using a potato masher, lightly mash the berries. Add the maple syrup, lemon juice, orange juice, and thyme. Bring the mixture to a simmer and cook, stirring occasionally, until thick, 50 to 55 minutes. Cool to room temperature, about 1 1/2 hours (the jam will continue to thicken as it cools). Refrigerate in an air-tight container for up to 1 month.
BLUEBERRY-THYME JAM
Blueberry jam was the first thing I ever canned, and it remains a beloved preserve. This version includes some fresh thyme, a twist that works just as well on a cheese board as on a PB&J.
Provided by Marisa McClellan
Time 1h5m
Yield 24
Number Of Ingredients 5
Steps:
- Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
- Tumble blueberries and lemon zest and juice into a wide, nonreactive 8-quart pot. Whisk together sugar and pectin in a small bowl, then stir into pot until combined.
- Bring to a vigorous boil over high heat. Reduce heat to medium-high; cook, stirring frequently and adjusting heat as needed to maintain a gentle boil, until volume has reduced by at least 1/3, 20 to 25 minutes. Stir in thyme after 18 minutes of cooking. Remove pot from heat and check for set.
- Working with one jar at a time, remove empty jars from canning pot. Using a wide-mouth funnel, carefully ladle jam into jars, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Check headspace again and add more jam if necessary to bring to 1/2 inch from the top.
- Wipe jar rims, apply lids and bands (not too tightly), and return jars to canning pot; cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. They are shelf-stable at least 1 year.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 41.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.4 g, Sodium 0.6 mg, Sugar 39 g
STRAWBERRY BALSAMIC JAM
An otherwise typical recipe for strawberry jam, but with a touch of balsamic vinegar added for a deliciously different kick. Try on toast or serve with anything from ice cream to pound cake.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Combine sugar and vinegar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook uncovered until the sugar is dissolved.
- Add strawberries and thyme to the sugar mixture; bring to a boil. Reduce to a simmer and cook uncovered for 15 to 20 minutes.
- Remove thyme sprigs. Allow jam to cool and store in the fridge in an airtight container or transfer hot jam to sterilized jars and seal.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 2 mg, Sugar 22.1 g
More about "strawberry thyme jam recipes"
SMALL BATCH RECIPE: STRAWBERRY THYME JAM | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
STRAWBERRY JAM - DAVID LEBOVITZ
From davidlebovitz.com
STRAWBERRY JAM WITH RHUBARB AND THYME - HANDY.RECIPES
From handy.recipes
10 JAM RECIPES FOR PRESERVING PRIME SUMMER FRUIT
From seriouseats.com
STRAWBERRY BALSAMIC THYME JAM - GLUTEN FREE RECIPES
From fooddiez.com
EASY HOMEMADE STRAWBERRY JAM WITH NO ADDED PECTIN - TIN AND …
From tinandthyme.uk
STRAWBERRY THYME JAM - REBOOTED MOM
From rebootedmom.com
STRAWBERRY AND THYME JAM RECIPE FROM RUSTIC BY JORGE FERNANDEZ …
From cooked.com.au
STRAWBERRY THYME JAM | DIXIE CRYSTALS
From dixiecrystals.com
EASY AND SWEET STRAWBERRY THYME FREEZER JAM - CTV
From more.ctv.ca
STRAWBERRY-THYME JAM RECIPE
From crecipe.com
STRAWBERRY-THYME JAM RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
STRAWBERRY THYME JAM - ALLONS-EAT!
From allonseat.com
HOW TO MAKE STRAWBERRY THYME JAM, AS TOLD BY CATS - KITCHN
From thekitchn.com
LEMON STRAWBERRY JAM - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BLUEBERRY AND THYME JAM - RICARDO CUISINE
From ricardocuisine.com
STRAWBERRY JAM CHEESECAKE RECIPE - THERESCIPES.INFO
From therecipes.info
STRAWBERRY-THYME JAM - FARM BELL RECIPES
From farmbellrecipes.com
STRAWBERRY THYME JAM | TASTEMADE
From tastemade.com
PRESERVED: STRAWBERRY BALSAMIC THYME JAM
From seriouseats.com
STRAWBERRY THYME JAM | AKIS PETRETZIKIS
From akispetretzikis.com
STRAWBERRY JAM RECIPE - 3 SIMPLE INGREDIENTS - CRAFT PASSION
From craftpassion.com
EASY HOMEMADE FREEZER JAM WITH STRAWBERRY AND THYME - ETALK
From more.ctv.ca
25 BEST STRAWBERRY RECIPES - AHEAD OF THYME
From aheadofthyme.com
STRAWBERRY THYME JAM – COCONUT & LIME
From coconutandlime.com
STEPS TO MAKE FAVORITE STRAWBERRY AND THYME JAM | THE US CUISINE
From uscuisine.netlify.app
25 DELICIOUS RECIPES WITH STRAWBERRY JAM - THE TOASTY KITCHEN
From thetoastykitchen.com
STRAWBERRY THYME FREEZER JAM | RECIPE | FREEZER JAM, STRAWBERRY, JAM
From pinterest.ca
SMALL BATCH STRAWBERRY JAM - AHEAD OF THYME
From aheadofthyme.com
STRAWBERRY-THYME JAM | RECIPE | RECIPES, CANNING RECIPES, …
From pinterest.ca
STRAWBERRY BALSAMIC THYME FREEZER JAM - FOODIE WITH FAMILY
From foodiewithfamily.com
STRAWBERRY THYME JAM | RECIPE | JAM, STRAWBERRY, YUMMY TREATS
From pinterest.com
HOMEMADE ALEPPO STRAWBERRY JAM WITH THYME | WHISK & DINE
From whiskanddine.com
15 WAYS TO MAKE STRAWBERRY PRESERVES: A GUIDE FOR NEWBIES
From onecrazyhouse.com
STRAWBERRY THYME JAM WEDDING FAVORS - LUCI'S MORSELS
From lucismorsels.com
STRAWBERRY JAM CHEESECAKE RECIPE - THERESCIPES.INFO
From therecipes.info
I TRIED 13 FANCY STRAWBERRY JAMS, AND THIS IS THE BEST ONE
From myrecipes.com
STRAWBERRY JAM - PREPPY KITCHEN
From preppykitchen.com
STRAWBERRY AND THYME JAM RECIPE BY ALWAYSHUNGRY - COOKPAD
From cookpad.com
STRAWBERRY AND THYME JAM RECIPE FROM RUSTIC BY JORGE FERNANDEZ …
From cooked.com
STRAWBERRY TREE JAM – NEVER ENOUGH THYME
From neverthyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love