Suanne And Bens Chinese Sponge Cake Recipes
CHINESE SPONGE CAKE (BAKED, NOT STEAMED)
My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). Do NOT use a non-stick pan! I am on a quest to find the recipe for the Chinese bakery cakes. I'm not talking about those Chinese steamed sponge cakes. I'm in search of the fluffy ones that come with the fruit and whipped creamy frosting. If anyone knows this recipe, please forward to me--I will be forever grateful! In the meantime, this cake is the closest thing to it.
Provided by Mama_Cito95
Categories Dessert
Time 1h30m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat water and dissolve sugar. Let cool.
- Mix yolk into sugar water.
- Slowly add flour into the mixture.
- Blend in oil and extract.
- In a large bowl, beat egg whites until peaks are stiff. Add cream of tartar.
- Fold batter from above into egg whites.
- Pour combined batter into an UNGREASED aluminum cake pan (do NOT use a non-stick pan!).
- Bake at 350 degrees for 45-60 minutes until done (when toothpick comes out clean).
- Turn cake upside down and let cool.
SUANNE AND BEN'S CHINESE SPONGE CAKE
This recipe is from a wonderful blog named http://www.chowtimes.com run by Suanne and Ben. The blog has many Eastern recipes. I'm posting some of their recipes on this website for nutritional information, but please go visit their blog for more great recipes. Pictures of the preparation of this recipe can be found here: http://chowtimes.com/2006/02/17/chinese-sponge-cake/.
Provided by ajbard
Categories Dessert
Time 35m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- The baking powder and flour are mixed together.
- They are then sifted and set aside.
- Mix the evaporated milk with the melted butter first. Then add the baking soda to it. Again, set it aside.
- You will need four eggs. Crack it into a mixing bowl.
- Beat the eggs.
- Mix in the sugar and the almond extract. Make sure that the sugar is dissolved.
- You then mix in the milk/baking soda/butter mixture to the eggs/sugar. Blend thoroughly using a whisk.
- You gradually mix in the flour mixture and blend.
- Whisk until smooth and completely blended.
- Pour the mixture into a greased cake pan. I use a pie dish about 9-inch.
- Bring the water to boil.
- Place the cake into the pan with boiling water.
- Cover and steam for 25-30 minutes. Use a toothpick to check when the cake is done.
- toothpick to check when the cake is done.
- Remove the cake from the pan and slice. Best served when warm. Enjoy!
Nutrition Facts : Calories 431.6, Fat 19.2, SaturatedFat 10.3, Cholesterol 251.2, Sodium 434, Carbohydrate 52.8, Fiber 0.8, Sugar 25.6, Protein 11.8
More about "suanne and bens chinese sponge cake recipes"
SOFT AND FLUFFY CHINESE SPONGE CAKE (CHIFFON CAKE)
2021-03-31 Instructions. Preheat oven to 350 degrees F. In a metal or glass bowl, beat egg whites until frothy. With the mixer still running, gradually pour in 1/2 cup sugar and cream of tartar until stiff peaks form. In a …
From mochimommy.com
From mochimommy.com
THE BEST CHINESE SPONGE CAKE RECIPE BAKED
2022-05-26 Pork Dumplings Delightful dim sum is at your fingertips with this surprisingly simple recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and also Chinese cabbage is rolled …
From therectangular.com
From therectangular.com
HOW TO MAKE SUPER SOFT AND MOIST CHINESE BAKERY
Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2016/09/homemade-butter-sponge-cake-cooked.htmlMusic:ES_Childhood Memories 16 - Magnus RingblomE...
From youtube.com
From youtube.com
SUANNE AND BEN'S CHINESE SPONGE CAKE RECIPE - PINTEREST
Suanne and Ben's Chinese Sponge Cake Recipe - Food.com. Photo by . Buttercream Barbie. on . flickr · Splashtablet Case Company. 14k followers. Fruit Sponge Cake. Fresh Fruit Cake. Sponge Cake Recipes. Fruit Cakes. Carrot Cakes. Peach Ice Cream Recipe. Sweet Whipped Cream. Fresh Cream. Chinese Sponge Cake Recipe. More information.... Ingredients. …
From pinterest.com
Servings 1Total Time 35 mins
From pinterest.com
Servings 1Total Time 35 mins
CHINESE STEAMED SPONGE CAKE RECIPE - BAKERRECIPES.COM
Mix flour, baking powder and salt and sift over egg mixture, folding in lightly. Pour. into slightly greased pan or a pan sprayed with a food release. Steam for. 20 minutes. Before serving, sift powdered sugar over cake. COMMENTARY: In. item being steamed by placing a …
From bakerrecipes.com
From bakerrecipes.com
CHINESE SPONGE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
8 "EGG SPONGE CAKE - MISS CHINESE FOOD
2020-07-31 Step 3. Place the egg bowl in a bath of 50 degrees hot water and whisk the egg mixture at high speed.Whisk for about 25 minutes. The batter is about 5 times the original volume. Lift the whisk and the dripping batter will not disappear immediately. Place the egg bowl in a bath of 50 degrees hot water and whisk the egg mixture at high speed ...
From misschinesefood.com
From misschinesefood.com
CHINESE SPONGE CAKE RECIPE - CHINESE FOOD
Don’t remove the cover until after 25 minutes. Otherwise the cake may fall and flatten. After it’s cooked, remove the cake pan from the steamer and let the cake cool – about 15 minutes. Then slowly remove the cake from the pan by pulling up the sides of the wax paper. Then remove the wax paper from the cake and place the cake on a plate.
From bellaonline.com
From bellaonline.com
CHINESE SPONGE CAKE RECIPE YOUTUBE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CHINESE SPONGE CAKE: TWO WAYS : 7 STEPS (WITH PICTURES)
Step 4: Steamed Cake Part 2: Steaming. When finished with this batter, pour it into your pan and place the pan on the rack (make sure the water is fully boiling). Place a lid on your wok/pan, and patiently wait for 30-45 minutes (depending on size of your cake) until the cake is done.
From instructables.com
From instructables.com
CHINESE BAKERY STYLE PAPER-WRAPPED SPONGE CAKES - COOK TIL …
2021-04-30 Method: Preheat the oven and prepare the tins: Preheat the oven to 350F with a rack in the middle. Line cupcake tins with parchment paper so the paper extends the rim of the mold (see above video for method). Place tins, evenly spaced, in a 9×13 baking pan or on a …
From cooktildelicious.com
From cooktildelicious.com
CHINESE SPONGE CAKE - DRAGONWARDEN
2020-04-05 Set oven to 300 F. Separate the eggs. Put yolks into a smaller bowl and egg whites into a large bowl. Using a whisk, mix the milk into the egg yolks.
From dragonwarden.com
From dragonwarden.com
CHINESE SPONGE CAKES - KIRBIE'S CRAVINGS
2010-09-10 Instructions. Preheat oven to 300°F. In a large bowl, beat the egg yolks, the whole egg, and oil together until well mixed, about 10 minutes. Sift in the flour and mix well. In a separate large bowl, whisk the egg whites until they are frothy. Add the sugar and salt and beat until stiff peaks. Fold in the egg white mixture to egg yolk mixture ...
From kirbiecravings.com
From kirbiecravings.com
CHINESE SPONGE CAKE - CHOWTIMES.COM
2006-02-17 To the Chinese, cakes are normally steamed rather than baked. Today, I steamed a very simple Chinese sponge cake made primarily from eggs. Total time taken to prepare this cake is less than an hour with 25 minutes for steaming. Here are the ingredients: 4 eggs; 1 cup flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda
From staging3.chowtimes.com
From staging3.chowtimes.com
CHINESE SPONGE CAKE RECIPE – CHAWTIME
2019-09-21 The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it moister than a baked cake. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert. The almond extract and the tang of the cream . The secret of this recipe for Chinese sponge cake lies in the fact it is …
From chawtime.com
From chawtime.com
THE BEST CHINESE SPONGE CAKE, CHIFFON CAKE - ASSORTED EATS
2021-05-30 Bake and Cool. Pour the cake batter into an ungreased chiffon cake pan. Bake at 350F for 30 minutes, then 300F for 30 minutes. Remove the cake from the oven and drop it twice on the counter before turning it upside down to cool. Once cool, use a plastic knife or offset spatula to gently remove the cake from the pan.
From assortedeats.com
From assortedeats.com
CHINESE SPONGE CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Heat water and dissolve sugar. Let cool. Mix yolk into sugar water. Slowly add flour into the mixture. Blend in oil and extract. In a large …
From stevehacks.com
From stevehacks.com
CHINESE SPONGE CAKE RECIPE BAKED RECIPES ALL YOU NEED IS …
Steps: Separate the egg yolks and egg whites; Add the meringue ingredients to a very large mixing bowl. Mix on high speed for 7-8 minutes until …
From stevehacks.com
From stevehacks.com
PAPER WRAPPED CHINESE SPONGE CAKE RECIPE 纸包蛋糕 - YOUTUBE
See FULL STEP BY STEP RECIPE with INGREDIENT LIST in link below http://www.huangkitchen.com/paper-wrapped-chinese-sponge-cake*CORRECTION* 2:16 - …
From youtube.com
From youtube.com
SEARCH FOR RECIPES
Search for Recipes. Advanced Search. Recipes See more. Vegan Sponge Cake . Medium. 1. Measure the soya milk into a jug and whisk in the cider vinegar gently with a balloon whisk or a fork. The milk should start to thicken slightly. 2. Sieve the flour, cornflour, baking powder and bicarbonate of soda into a large bowl. Add the suga . Prep Time. 30 mins. Cook Time. 40 …
From foodnetwork.co.uk
From foodnetwork.co.uk
RECIPE FOR CHINESE SPONGE CAKE - ALL INFORMATION ABOUT HEALTHY …
Soft and Fluffy Chinese Sponge Cake (Chiffon Cake) - Mochi ... top www.mochimommy.com. Preheat oven to 350 degrees F.
From therecipes.info
From therecipes.info
SEARCH FOR RECIPES
Reset Filters View Recipes. Ingredients. gin rum vodka champagne egg tofu cheese chocolate cod tuna salmon lime fruit lemon banana bean chickpea ham beef duck lamb pork bacon steak turkey chicken crab prawn scallop seafood kale carrot potato tomato cabbage mushroom cauliflower rice pastry. Difficulty. Easy Medium Hard. Preparation Time. 15' 30' 60' Cooking …
From foodnetwork.co.uk
From foodnetwork.co.uk
RECIPE: CHINESE SPONGE CAKE (GAI DON GOH) - RECIPELINK.COM
CHINESE SPONGE CAKE (GAI DON GOH) 6 eggs, separated 1 cup sugar 1 teaspoon vanilla 1 cup flour 1 teaspoon baking powder Preheat oven to 350 degrees F. Line 2 (9-inch) cake pans with wax paper. Place egg whites in large bowl and beat until foamy. Gradually add sugar and beat until stiff. Add egg yolks, one at a time, beating well after each ...
From recipelink.com
From recipelink.com
SPONGE CAKE RECIPE - SIMPLE CHINESE FOOD
8. Take part of the egg batter and put it into the emulsified oil, and mix well. 9. Pour it back into the big pot and mix it again evenly. 10. Pour into a paper cup and divide it up, exactly 7 cups. 11. Put it into the preheated oven, heat up to 150 degrees, lower the heat to 140 degrees, and bake for 25 minutes. 1.
From simplechinesefood.com
From simplechinesefood.com
25 CHINESE SPONGE CAKE RECIPE IDEAS - PINTEREST.CA
Jul 18, 2020 - Explore Joan Tan's board "Chinese sponge cake recipe" on Pinterest. See more ideas about sponge cake recipes, sponge cake, chinese sponge cake recipe.
From pinterest.ca
From pinterest.ca
FRAGRANT SPONGE CAKES RECIPE - SIMPLE CHINESE FOOD
1. Ingredients: 120g whole egg, 17g egg yolk, 13g milk, 13g corn oil, 65g caster sugar, 65g low-gluten flour. 2. Pour the corn oil into the milk, stir well and set aside. Pour egg yolks, whole eggs, and white sugar into a large bowl and beat with a whisk. 3.
From simplechinesefood.com
From simplechinesefood.com
CHINESE SPONGE CAKE RECIPE - FOOD NEWS
Ingredients. 1 package vanilla or chocolate mousse† 1 package of vanilla custard One baked Sponge Cake Fruit of choice, cut into small pieces†† 2 cups of whipped cream for filling 1 cup of whipped cream for decorating † Many Chinese bakery sponge cake recipes feature vanilla mousse and vanilla custard filling, but for this recipe, we're substituting a delicious chocolate …
From foodnewsnews.com
From foodnewsnews.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Suanne and Ben's Chinese Sponge Cake. Recipe Title Region Country Similarity Index; Southwest Rice Salad: Chinese and Mongolian: Chinese: 0.76: Chinese Chicken Salad by Carolyn: Chinese and Mongolian: Chinese: 0.75: Asian Coleslaw: Chinese and Mongolian: Chinese : 0.75: Pot Sticker Dipping Sauce: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
16 CHINESE SPONGE CAKE RECIPE IDEAS - PINTEREST.CA
Jun 25, 2020 - Explore Babylyn Subiaga's board "Chinese sponge cake recipe" on Pinterest. See more ideas about chinese sponge cake recipe, sponge cake recipes, sponge cake.
From pinterest.ca
From pinterest.ca
MARGARINE SPONGE CAKE RECIPE - GO FOOD
10 Best Sponge Cake Margarine Recipes Suanne and Ben's Chinese Sponge Cake. eggs, flour, sugar, baking powder, baking soda and. 3 More. eggs, flour, sugar, baking powder, baking soda, almond extract or 1 tsp vanilla extract, if desired, evaporated milk or 1/2 cup milk, if desired, butter or 4 tbsp margarine, melted. 35 min, 8 ingredients.
From gofoodfood.cc
From gofoodfood.cc
CHINESE SPONGE CAKE WITH FRUIT - ALL INFORMATION ABOUT HEALTHY …
Chinese Style Sponge Cake with Fruit, Mousse, and Whipped Cream Adapted from Pocket Daydreams. Ingredients. For mousse: 1 box of Dr. Oetker's Vanilla Mousse Mix 1 cup milk. For cake: Butter and cake flour for greasing pans 3/4 cups of cake flour 3/4 cups of superfine sugar 6 large eggs, room temperature, separated into yolks and whites 1-1/2 ...
From therecipes.info
From therecipes.info
CHINESE STEAMED SPONGE CAKE - CHINESE GRANDMA
Add water to about 1/2-inch below rack. Cover pot and heat water while you mix cake. Sift together flour, baking powder and salt. Add eggs to a large mixing bowl. Using an electric mixer on high speed, beat eggs for one minute and add sugar slowly. Beat for until mixture thickens, about five minutes. Gradually whisk flour mixture into eggs.
From chinesegrandma.com
From chinesegrandma.com
CHINESE CHESTNUT SPONGE CAKE RECIPE - RECIPES BOOK
2022-07-17 Chinese Chestnut Sponge Cake Recipe Admin. July 17, 2022 Chinese chestnut pie recipe. Once the chestnuts are soft, place them in a blender or food processor. Transfer the airy dough to a large cake pan and bake. Slightly Healthier Carrot Coffee Walnut Cake from lilyscakes.com. Add the sugar and milk mixture to the chestnuts and mix well. Water chestnut …
From enfamilcoupongrandsale.blogspot.com
From enfamilcoupongrandsale.blogspot.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Suanne and Ben's Chinese Sponge Cake. Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 1899.804: Total fats (g) 78.6741: Carbohydrates (g) 253.0109: Protein (g) 47.9575: Vitamin D (D2 + D3) (g) 4.0000: Phosphorus, P (mg) 1224.0880: Theobromine (mg) 0.0000: Retinol (g) 320.0000: Vitamin E, added (mg) …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
CHINESE SPONGE CAKE RECIPE - COOKEATSHARE
Preheat oven to 350 degrees. Place egg whites in large bowl and beat till foamy. Gradually add in sugar and beat till stiff. Add in egg yolks, one at a time, beating well after each addition. Add in vanilla. Carefully mix in dry ingredients. Pour into two 9 inch cake pans lined with wax paper. Bake 20 to 30 min. Watch carefully to keep from ...
From cookeatshare.com
From cookeatshare.com
CHOCOLATE SPONGE CAKE | MISS CHINESE FOOD
2020-06-03 Step 12. Pour the cocoa powder into the butter and milk mixture, stirring until granulated. Pour the cocoa powder into the butter and milk mixture.
From misschinesefood.com
From misschinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
