Succulent Honey Mustard Grilled Chicken Recipes

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SUCCULENT HONEY MUSTARD GRILLED CHICKEN



Succulent Honey Mustard Grilled Chicken image

Make and share this Succulent Honey Mustard Grilled Chicken recipe from Food.com.

Provided by clw721

Categories     Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup hellmann or best foods mayonnaise
2 tablespoons hellmann deli mustard
1 tablespoon honey
1 teaspoon apple cider vinegar
1/8 teaspoon ground black pepper
1 pinch salt
2 green onions, chopped
1 1/4 lbs boneless skinless chicken breast halves

Steps:

  • In medium bowl, combine all ingredients except chicken.
  • Reserve 1/3 cup mayonnaise mixture.
  • Grill or broil chicken, brushing frequently with remaining mayonnaise mixture, until chicken is thoroughy cooked, turning once.
  • Serve chicken with reserved mayonnaise mixture and garnish, if desired, with additional chopped green onions.

Nutrition Facts : Calories 294.4, Fat 11.8, SaturatedFat 1.9, Cholesterol 89.9, Sodium 425.3, Carbohydrate 12.5, Fiber 0.5, Sugar 6.6, Protein 33.5

HONEY MUSTARD GRILLED CHICKEN



Honey Mustard Grilled Chicken image

'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!

Provided by Connie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 5

⅓ cup Dijon mustard
¼ cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken breast halves

Steps:

  • Preheat the grill for medium heat.
  • In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
  • Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

Nutrition Facts : Calories 265.9 calories, Carbohydrate 22 g, Cholesterol 69.8 mg, Fat 8.3 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 1.6 g, Sodium 617.6 mg, Sugar 17.5 g

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  • In a large bowl, mix together honey, dijon mustard, olive oil, garlic, cayenne pepper and salt and pepper. Add chicken and stir well to coat the chicken in the marinade. Cover and place in the fridge for 30 minutes to an hour. Grill or bake chicken however you’d like. Serves 4.
  • To grill chicken: Preheat grill to 400 degrees. Once preheated, place your chicken on your grill, and close the lid. It’s important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes. Cook your chicken on the grill for 6-8 minutes on one side. After 6-8 minutes open your grill lid and flip your chicken with tongs. A great tip is to only flip your chicken breast once so that it stays nice and juicy (and creates delicious grill marks!). Cook your chicken breast for 6-8 minutes more. Cook time will vary a bit depending on the size of your chicken and what type of cut, so be sure to check the internal temperature in the thickest part of the chicken breast using a meat thermometer. When the internal temperature reaches 165 degrees F, your chicken is done and can be transferred to a clean plate or cutting board.Immediately cover chicken with foil to seal in the juices and allow it to rest for 5-10 minutes before cutting into it. This will help you achi
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