THE BEST BUTTERCREAM FROSTING FOR SUGAR COOKIES
The only buttercream frosting recipe you will ever need for Sugar Cookies! Two special ingredients make this the most vanilla-y recipe you ever did taste.
Provided by Karen
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl or stand mixer, use the whisk attachment* to beat the softened butter until it is fluffy, about 2-3 minutes. Remember to scrape down the sides and bottom of the bowl!
- Add half of the powdered sugar and 2 tablespoons cream**. Beat well. Scrape the sides and bottom of the bowl.
- Add the remaining powdered sugar and 2 more tablespoons of cream. Beat well.
- Add salt, vanilla, coconut, and almond extracts. Beat well. Scrape the sides and bottom of the bowl.
- Add remaining 1-2 tablespoons of cream, if needed.
- Add gel food coloring if you want to tint the frosting. (liquid food coloring can mess with the consistency.)
- This is enough frosting to do about 2 dozen cookies, but that totally depends on your cookie shape. Frost the cookies (Here's the cookie recipe) and store in a tupperware on the counter for 2-3 days.
- Leftover frosting is great on graham crackers!
Nutrition Facts : ServingSize 24 cookies, Calories 155 kcal, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 93 mg, Carbohydrate 20 g, Sugar 20 g, Protein 1 g, TransFat 1 g, UnsaturatedFat 3 g
SUGAR COOKIE BUTTERCREAM FROSTING
The best fluffy vanilla sugar cookie buttercream frosting! With a blend of vanilla and almond extract, this recipe is perfect for spreading on soft cut out sugar cookies to make the ultimate buttery and creamy Valentine's, Christmas, or birthday cookies!
Provided by Melissa Rose
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, whip butter for a 3-4 minutes until light and fluffy on high speed.
- Whip in vanilla extract, almond extract, and salt.
- On medium/low speed begin adding in powdered sugar 1/2 cup at a time until all is incorporated.
- Mix at high speed for 2-3 minutes until nice and creamy.
- Spread on top of cookies or place frosting in a large piping bag with a large star tip to achieve a more intricate design. To pipe the swirl, start from the inside and swirl to the outside.
- Makes 2 cups of frosting, which is enough to generously frost about (24) 2.5" circle cookies.
Nutrition Facts : Calories 128 kcal, Carbohydrate 15 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 25 mg, Sugar 14 g, ServingSize 1 serving
SUGAR COOKIES WITH BUTTERCREAM FROSTING
These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.
Provided by diane
Categories Desserts Cookies Sugar Cookies
Time 2h20m
Yield 60
Number Of Ingredients 14
Steps:
- In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 4 to 6 minutes in the preheated oven. Remove cookies from pan and cool on wire racks.
- Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled completely.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 16.1 g, Cholesterol 14.3 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 68 mg, Sugar 10.8 g
SUGAR COOKIES WITH BUTTERCREAM FROSTING
This sugar cookie recipe goes way back in my family, at least to my maternal great-grandmother. My mom always had a lot of cookie cutters, so we would make these for different occasions and decorate them with colored icing.
Provided by Cook-a-holic
Categories Dessert
Time 40m
Yield 20-30 cookies
Number Of Ingredients 12
Steps:
- Cream together shortening, egg, vanilla and sugar.
- In a separate bowl, sift together the flour, baking powder and salt. Add the flour mixture to the creamed mixture in three phases, alternating with the three tablespoons of milk.
- Chill in the refrigerator for at least 20 minutes. At this point the dough can be kept overnight in the fridge or for several months in the freezer.
- Preheat the oven to 375 degrees. Flour a smooth surface, and roll the dough to 1/4 inch, working with about half the dough at a time. Put the remaining dough in the fridge to stay chilled. Cut out the cookies with cookie cutters of your choice.
- Place cut-out cookies on a cookie sheet, and bake for 8-10 minutes.
- Allow cookies to cool before decorating with frosting.
- Buttercream Frosting: Cream softened butter and sugar. Beat in vanilla and milk, adding milk by teaspoons and beating until frosting is smooth and of desired spreading consistency.
Nutrition Facts : Calories 234.3, Fat 8.7, SaturatedFat 3.4, Cholesterol 19.2, Sodium 103.9, Carbohydrate 37.8, Fiber 0.3, Sugar 27.7, Protein 1.8
MAMA'S DELICIOUS SUGAR COOKIES AND BUTTERCREAM FROSTING
These cookies are good without the frosting, but taste FANTASTIC with the frosting. These can be made for any occasion and are always elegant, yet casual. (depending on how you decorate them) I promise that you will love this recipe just as much as I do. Work best with cookie cutters.
Provided by Chef H
Categories Dessert
Time 8m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Cookie directions:.
- Flour cutting board well.
- Roll out 1/3 of dough out at a time (if using cutouts).
- If not using cutouts, roll into small balls and place onto a large cookie sheet.
- If using cutouts, use cookie cutouts and use a spatula to place on a large cookie sheet.
- Bake at 350°F for about 8-10 minutes, or until slightly browned.
- Wait until cooled to put frosting on.
- Frosting directions:.
- Mix powdered sugar and butter.
- Stir in milk and vanilla.
- Beat until frosting is smooth and of spreading consistency.
- Yield: frosting makes enough to frost a 9 by 13-inch cake.
Nutrition Facts : Calories 208.3, Fat 9.8, SaturatedFat 3.4, Cholesterol 27.5, Sodium 159.7, Carbohydrate 28.3, Fiber 0.3, Sugar 18.5, Protein 2
BUTTER ICING FOR SUGAR COOKIES
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!
Provided by Cali
Categories Desserts Frostings and Icings Cookie Frosting
Yield 8
Number Of Ingredients 6
Steps:
- Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 30.6 g, Cholesterol 11.6 mg, Fat 4.4 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 31.9 mg, Sugar 22.3 g
BUTTERCREAM FROSTING-SUGAR COOKIES
Bake up a dessert your family will love with Buttercream Frosting-Sugar Cookies. These decadent Buttercream Frosting-Sugar Cookies are great topped with colorful sprinkles.
Provided by My Food and Family
Categories Home
Time 4h
Yield 18 servings, 1 cookie each
Number Of Ingredients 8
Steps:
- Beat cream cheese and 1/2 cup butter in large bowl with mixer until blended. Add granulated sugar and 1/4 tsp. vanilla; mix well. Gradually add flour, beating well after each addition. Refrigerate several hours or until chilled.
- Meanwhile, beat remaining butter and vanilla with 1-1/2 cups powdered sugar in separate large bowl with mixer until blended. Add milk and remaining powdered sugar; beat until light and fluffy. Refrigerate until ready to use.
- Heat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with 3- to 4-inch cookie cutters, rerolling scraps as necessary.
- Place, 2 inches apart, on parchment-covered baking sheets.
- Bake 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
- Spoon cream cheese frosting into pastry bag fitted with desired tip; use to pipe frosting onto cookies. Top with sprinkles.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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