Sugar Free Crockpot Candied Nuts Recipes
SLOW COOKER CANDIED NUTS
I like giving spiced nuts as holiday gifts. This slow cooker recipe with ginger and cinnamon is so good, you just might use it all year long. -Yvonne Starlin, Westmoreland, Tennessee
Provided by Taste of Home
Categories Snacks
Time 2h10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.
SLOW-COOKER CANDIED SPICED NUTS
Gift your loved ones with these easy slow-cooker candied nuts this holiday.
Provided by By Corey Valley
Categories Gifts & Decor
Time 3h5m
Yield 24
Number Of Ingredients 8
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray.
- In large bowl, stir together sugars and cinnamon. Set aside.
- In small bowl, beat egg whites and vanilla until a little frothy.
- Place nuts in slow cooker.
- Pour egg white mixture over nuts, and stir until nuts are evenly coated.
- Sprinkle cinnamon sugar over nuts, and stir until nuts are all coated well. Cover; cook on Low heat setting 3 hours, stirring every 20 minutes.
- When 20 minutes are left, pour 1/4 cup water into slow cooker, and stir. When cooking time is up, spread nuts on cookie sheet to cool until dry.
Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 19 g, TransFat 0 g
CROCK POT SUGARED NUTS
Make and share this Crock Pot Sugared Nuts recipe from Food.com.
Provided by Charmie777
Categories Lunch/Snacks
Time 2h5m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Preheat crock pot on high for 15 minutes.
- In preheated crock pot stir the nuts and butter until mixed well.
- Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on HIGH for 15 minutes.
- Reduce the heat to LOW and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours).
- Transfer the nuts to a bowl.
- In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Let cool before serving.
Nutrition Facts : Calories 4200.4, Fat 419.3, SaturatedFat 86.4, Cholesterol 244, Sodium 15.2, Carbohydrate 126.9, Fiber 46, Sugar 76.9, Protein 42.9
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