Sugar Free Instant Ice Cream See Notes Recipes
3 INGREDIENT INSTANT ICE CREAM RECIPE
Who needs an ice cream maker when you can quickly make 3 ingredient ice cream in less than 1 minute? The perfect lower carb treat.
Provided by Libby Jenkinson
Categories Cakes and desserts Sweet treats
Time 2m
Number Of Ingredients 3
Steps:
- Put all the ingredients together in a blender with the blade attachment. Pulse until smooth.
- Serve immediately. Serves 2.
Nutrition Facts : Calories 107 kcal, Carbohydrate 13 g, Protein 5 g, Fat 4 g, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
WORRY FREE ICE CREAM
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Provided by DNJTAYLOR
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 39.9 g, Cholesterol 5.1 mg, Fat 0.3 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 147.5 mg, Sugar 39.9 g
SUGAR FREE CHOCOLATE ICE CREAM
Make and share this Sugar Free Chocolate Ice Cream recipe from Food.com.
Provided by 89240
Categories Frozen Desserts
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soften gelatin in 1/2 cup of the milk.
- Heat mixture over medium heat in a saucepan until gelatin dissolves.
- Remove pan from heat.
- Place saucepan in another bowl of cold or ice water to cool to room temperature.
- Pour the mixture into a blender or food processor.
- Add remaining milk, drink mix, yogurt, vanilla and salt.
- Blend until smooth, and cover
- Chill ready to freeze.
- Blend or stir before pouring into the ice cream maker.
- Freeze according to your ice cream maker's instructions.
Nutrition Facts : Calories 96.2, Fat 2.5, SaturatedFat 1.6, Cholesterol 10.4, Sodium 128.8, Carbohydrate 12.6, Fiber 0.3, Sugar 11.9, Protein 5.5
SUGAR FREE "INSTANT" ICE CREAM SEE NOTES!
This is an enhanced and sugar free variation of Recipe:#74250 by Marie. It is very simple and perfect for anyone, including a beginner chef!
Provided by Pagan
Categories Frozen Desserts
Time 13m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients EXCEPT THE FRUIT, but ADD THE COCOA if using, to pint size ziplock bag and zip shut.
- Place bag into quart sized Ziplock bag.
- Add crushed ice to fill quart sized Ziplock bag 1/2 full.
- Add 6 tablespoons salt to ice and zip shut.
- Place quart Ziplock bag inside a gallon Ziplock bag.
- Zip bag shut and shake, turn, toss [carefully] and mix in the bag.
- In about 5 to 10 minutes, you will have yummy ice cream.
- Do not double this recipe.
- The two bags are needed because the one containing salt and ice tends to spring leaks when shaking it up.
- Spoon into a bowl, add fruit [if used], and serve immediately.
- NOTE: Nonfat milk may be substituted by whole milk. Artificial sweetener by be substituted by 1 TBSP sugar. Vanilla extract may be substituted by any other flavot you wish. Cocoa powder may be substituted by frozen, minced fruit [1/8 cup]. Also, up to 1 tablespoon of artificial sweetener such as Splenda or Altern may be used.
- The Nutritional Guide artificially elevates sugars in this recipe, since the body does not recognize sugar substitutes as sugar.
Nutrition Facts : Calories 44.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.5, Sodium 51.5, Carbohydrate 6.2, Sugar 6.4, Protein 4.1
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