Sugar Free Punch Bowl Cake Recipes

HEALTHIER PUNCH BOWL CAKE- WW FRIENDLY!

Steps:

• 1. Pour the cake mix into a bowl and add the egg substitute and the Diet 7-up. Mix well.
• 2. Pour the mixture into a cake pan (9x13) and bake for about 35 minutes on 350 degrees. Allow to cool completely.
• 3. Meanwhile, pour your two boxes of pudding into a bowl. Add the four cups of milk and use a whisk to stir. Refrigerate until the pudding is set. (usually about 10-15 minutes).
• 4. Cut the cake into several rows and then into squares. (You should get about 7 rows and 6 columns).
• 5. Use about 12 cut up strawberries, put into a sauce pan, add the 1/4 cup of sugar and let them cook down just a little until they create a little syrup).
• 6.Add the layers of cake into the bottom of the bowl (usually about 7 cake cubes).
• 7. Begin to layer in this order pudding, strawberries (fresh and cooked), pineapples, bananas, whipped cream.
• 8. Repeat until ingredients are used (usually makes 3 layers of all ingredients).
• 9. Top with maraschino cherries.

STRAWBERRY SHORTCAKE PUNCH BOWL CAKE

Steps:

• Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
• Place 1 of the angel food cake slices in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake. Cover bowl with plastic wrap and refrigerate until chilled, at least 2 hours.

SUGAR FREE PUNCH

Steps:

• Prepare Sugar Free Lemonade according to their directions; Chill.
• Pour Lemonade and Fresca in a punch bowl.
• Add ice and garnish with fruit.

NICOLE'S PUNCH BOWL CAKE

Steps:

• Reserve small amount of bananas, cherries, nuts and ice cream pieces for the top.
• Bake cake according to package directions.
• Make vanilla pudding, chill till needed.
• Tear cake into little pieces, set aside.
• If you don't premake you cake, make sure it is completely cooled before making this dessert.
• In a punch bowl or large serving bowl layer ingredients as follows.
• Thin layer of pudding to cover bottom of bowl.
• Small layer of cake pieces (1/4 pineapple, peaches, bananas, oranges and cherries).
• When spooning peaches, don't drain; you will use any leftover syrup at end.
• Small amount of nuts.
• Layer of whipped cream.
• Layer of crushed ice cream cone pieces.
• Follow the layers until your done with fruit and pudding.
• May have some cake left over.
• Pour remaining syrup over last layer of cake.
• Top with remaining whipped cream, fruit, nuts and ice cream cone pieces.
• Drizzle chocolate sauce over the top.
• Chill till ready to serve. Best when cold.