Sugar Free Spiced Applesauce Recipes

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QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED



Quick Homemade Applesauce - No Sugar Added image

A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!

Provided by Whats Cooking

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

3 lbs apples
1 teaspoon cinnamon
1 pinch nutmeg
1 1/2 cups water
2 thin lemon slices
1/4 teaspoon salt

Steps:

  • Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
  • Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
  • Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
  • Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

SUGARLESS APPLESAUCE CAKE



Sugarless Applesauce Cake image

Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.

Provided by Jenny

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups unsweetened applesauce
¾ cup brown sugar twin
2 eggs
1 teaspoon vanilla extract
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
  • Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  • Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
  • Add flour mixture and beat until smooth. Fold in raisins.
  • Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 25.6 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 263 mg, Sugar 8 g

SUGARLESS APPLESAUCE



Sugarless Applesauce image

"A friend gave me this delicious recipe 20 years ago, and I've made applesauce this way ever since," informs Margery Bryan of Royal City, Washington. "We grow a lot of apples in this area and have fun putting this crop to good use."

Provided by Taste of Home

Time 55m

Yield 4 cups.

Number Of Ingredients 3

8 cups sliced peeled tart apples
1/2 to 1 can (12 ounces) diet white soda
1/2 to 1 teaspoon ground cinnamon

Steps:

  • In a saucepan over medium heat, cook apples, soda and cinnamon until apples are tender, about 45 minutes. Serve warm or cold.

Nutrition Facts :

SUGAR FREE APPLESAUCE CAKE



Sugar Free Applesauce Cake image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by A Better Jennifer.

Provided by internetnut

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

3 eggs
1/4 cup vegetable oil
1 cup unsweetened applesauce
1 cup frozen apple juice concentrate, thawed
2 1/4 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground ginger
1 1/2 cups ground almonds
2 mcintosh apples, peeled, cored and finely chopped
8 ounces cream cheese
3 tablespoons unsweetened apple butter
2 tablespoons frozen apple juice concentrate, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour one 9 inch square baking pan.
  • Beat the eggs until they drop like ribbons from the beaters. Continue beating and add the oil in a thin stream. Beat in the 1 cup applesauce and the 1 cup unsweetened apple juice concentrate. Beat in the flour gradually until well blended. Add the baking soda, ground ginger, ground almonds and apples, mix to combine.
  • Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for about 40 minutes or until the cake tests done. Let cake cool on a rack for 15 minutes before turning out of pan. Cool completely before frosting. Carefully slice the cake in half horizontally with a long serrated knife. Fill and frost with Apple Butter Frosting.
  • Apple Butter Frosting: Beat the cream cheese until soft and fluffy. Gradually beat in the apple butter and remaining 2 tablespoons apple juice concentrate.

Nutrition Facts : Calories 343.1, Fat 18.8, SaturatedFat 5.7, Cholesterol 73.7, Sodium 394.4, Carbohydrate 37.1, Fiber 2.9, Sugar 13.3, Protein 8.2

HOMEMADE APPLESAUCE



Homemade Applesauce image

This sugar-free applesauce is a cinch to make at home in your Dutch oven.

Provided by Magdalena Wszelaki

Categories     HarperCollins     HarperCollins     Apple     No Sugar Added     Low Sugar     Quick & Easy     Quick and Healthy     Kid-Friendly     Small Plates

Yield Makes 6 cups

Number Of Ingredients 4

3 to 4 pounds unpeeled Royal Gala or Granny Smith apples, cored and coarsely chopped
1/2 cup water
Special Equipment
6- quart Dutch oven or heavy- bottomed pot with lid, immersion blender or electric blender, four 12- ounce mason jars

Steps:

  • Place the apples and the water in the pot, cover, and bring to a boil.
  • Reduce to medium heat and cook covered for 15 to 20 minutes or until the apples are very so.
  • Cool for 5 minutes and puree to a desired consistency with the blender.
  • Transfer to the mason jars and refrigerate.
  • Keeps in the refrigerator for up to a week and in the freezer up to 3 months.

NO-SUGAR CHUNKY APPLESAUCE



No-Sugar Chunky Applesauce image

This sweet applesauce almost tastes like apple pie without the crust! My family can't resist digging into this side dish at dinnertime.

Provided by Taste of Home

Time 1h

Yield 14 cups.

Number Of Ingredients 4

30 medium tart apples, peeled and quartered (about 11 pounds)
4 cups water
2 tablespoons ground cinnamon
Sugar substitute equivalent to 8 teaspoons sugar

Steps:

  • Place apples and water in a large kettle. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender; remove from the heat. Using a potato masher, mash apples to desired consistency. Stir in cinnamon and sweetener. Serve warm or cold.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SUGAR-FREE SPICED APPLESAUCE



Sugar-Free Spiced Applesauce image

This spiced applesauce is an amazing way to start the morning. I love it by itself or as a healthy topping for oatmeal, yogurt, or cottage cheese. I try to eat gluten- and sugar-free food as much as possible while keeping it delicious and full of flavor. This simple recipe is an easy choice! Agave nectar is a fantastic natural sweetener that is low carb and low glycemic index. It is about twice as sweet as sugar so use it in moderation. Use twice the amount of sugar if you are going to substitute. I like my apples tart, so feel free to sweeten to taste.

Provided by kitty

Categories     Applesauce

Time 1h25m

Yield 8

Number Of Ingredients 8

15 apples - peeled, cored, and diced
1 cup water
1 tablespoon lemon juice
2 tablespoons agave nectar
1 teaspoon ground cinnamon
½ teaspoon grated nutmeg
½ teaspoon ground allspice
½ teaspoon ground black pepper

Steps:

  • Mix apples, water, lemon juice, and agave nectar in a pot over medium heat; season with cinnamon, nutmeg, allspice, and black pepper. Bring the mixture to a simmer, stirring frequently, and cook until the apples soften, about 15 minutes. Use a potato masher or a large fork to mash apples to desired consistency.
  • Remove pot from heat and allow applesauce to cool. Transfer to a bowl and refrigerate until cold.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 40.6 g, Fat 0.5 g, Fiber 6.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.8 mg, Sugar 30.7 g

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