Summer Harvest Salad Recipes
HARVEST SALAD
Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.
Provided by Anonymous
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
- In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 22.1 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.4 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 206.7 mg, Sugar 12.7 g
SUMMER HARVEST SALAD
Not just a veggie salad, this on also includes shrimp, making it a nice cool, one dish meal for the summer time! Serve over lettuce...
Provided by CookinwithGas
Categories One Dish Meal
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare macaroni, per package, adding the broccoli during the last 4 min of the cooking time; Drain.
- In a large bowl, combine the macaroni/broccoli with the shrimp, tomato, spinach and onion --.
- In a small bowl, combine the salad dressing, italian seasoning, salt and red pepper flakes --.
- Add this mixture to the pasta mixture and toss to coat well; garnish with the egg.
- Cover and chill 2 hours; toss again before serving.
- NOTE: this is a very light salad, hence the small amount of dressing -- the dressing is only intended to enhance the salad, not to drown it ;-).
- NOTE: prep time covers the veggie chopping and pasta cooking; cooking time covers the assembly and chilling of the salad.
Nutrition Facts : Calories 269.4, Fat 10.7, SaturatedFat 2, Cholesterol 135.8, Sodium 610.2, Carbohydrate 28, Fiber 1.6, Sugar 4.3, Protein 15.4
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