Summer Rum Slush Recipes

FROZEN SUMMER SLUSH

Frozen Summer Slush image

This is a great frozen summer drink that is very thirst quenching! Vodka may be used instead of gin.

Provided by JAMBIS

Categories Drinks Recipes Slushie Recipes

Time 20m

Yield 16

Number Of Ingredients 7

Ingredients

2 cups white sugar
7 cups water
4 tea bags
2 cups boiling water
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
2 cups gin

Steps:

Put 7 cups water in large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place tea bags in 2 cups boiling water, and let steep until desired strength is acquired.
In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate. Stir in gin. Place in freezer container and freeze overnight.
To serve, Place several scoops into a tall glass, and fill with any clear carbonated beverage.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 45.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 45.2 g

RUM SLUSH

Rum Slush image

This is wonderfully refreshing, especially on a hot day... This was given to me by my canadian cousins and when they came to visit me in Las Vegas, I had it ready for them

Provided by CoolMonday

Categories Beverages

Time 15m

Yield 10-20 serving(s)

Number Of Ingredients 7

Ingredients

1 can frozen orange juice
1 can frozen lemonade
7 cups water
1 cup sugar
1 pint rum
1 dash grenadine, for color (or cherry juice)
Sprite

Steps:

mix water and sugar.
simmer till sugar is melted.
let cool.
mix OJ, lemonade, and rum with sugar water.
put in freezer for about 4 hours until slushy.
put 2 tablespoons in a glass.
fill glass with sprite and grenadine.
OR put slush in glass and eat with a spoon.

SUMMER RUM SLUSH

Summer Rum Slush image

Rum is the beverage of Puerto Rico and is often mixed with fruit to create tasty blender drinks. This one uses a new flavored rum that's just right for patio season. Recipe Source: Relish Mag

Provided by Ceezie

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces peach-flavored rum
4 ounces canned frozen limeade concentrate, undiluted
1/2 cup pineapple juice
4 -5 medium strawberries, hulled
2 cups ice
strawberry slices (optional)

Steps:

Combine rum, limeade, pineapple juice and strawberries in a blender. With the blender running, add ice cubes, several at a time, through the lid. Blend until slushy. Pour into glasses and garnish with fruit, if using.

Nutrition Facts : Calories 62.8, Fat 0.1, Sodium 2.1, Carbohydrate 15.7, Fiber 0.2, Sugar 14.4, Protein 0.1

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